Hanadongkatsu Gamcheon

A pork cutlet dish that allows you to enjoy soft tenderloin cutlet along with crispy and chewy shrimp cutlet.

A pork cutlet dish filled with rich mozzarella cheese, allowing you to enjoy both its savory flavor and protein.

A fish cutlet dish that allows you to taste the light and tender white fish along with tartar sauce.

Pork cutlet made from domestically sourced sirloin, aged at low temperatures for 7 days to provide a mild flavor and tender texture.

A clean and refreshing udon dish made with traditional Japanese simmered broth, featuring enoki mushrooms, crown daisy, and beaten eggs.

A hot pot dish with fried shrimp placed on top of vegetables and mushrooms, poured with nabe sauce, and cooked with beaten eggs.

A hot udon dish made with traditional Japanese simmered broth, featuring enoki mushrooms, crown daisy, and beaten eggs, offering a spicy and refreshing flavor.

A Japanese-style hot pot dish topped with mushrooms, kimchi, and pork cutlet in a rich broth, garnished with mozzarella cheese.

A hot pot dish made by placing pork cutlet on top of vegetables and mushrooms, pouring nabesauce over it, and then adding beaten eggs to boil.

A fusion pork cutlet dish served with onion slices and refreshing oroshi

A fusion pork cutlet dish made by rolling domestic tenderloin pork with ham and sliced cheese.

A pork cutlet made from domestically sourced tenderloin, aged for 7 days at low temperatures to achieve a mild flavor and tender texture.

A fantastic harmony of beef and pork, a powerful collaboration with soft cheese