Donkatsu Jeongsuk

At Katsukatsu Masanori, you can enjoy various types of tonkatsu, such as premium loin and special fillet. In particular, the special cheese katsu, which uses plenty of mozzarella cheese, is appealing for its exquisite combination of crispy coating and tender meat. The salad is dressed with a refreshing yuzu dressing, and rice and miso soup are also served as a set.

The interior is compact and has a homely atmosphere. There is an open kitchen where you can enjoy watching the cooking process up close. There are seats that are perfect for small groups, allowing you to spend a relaxing time.