Forest and Table
포레스트 앤 테이블
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A delightful culinary experience in a comfortable space
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A (2 people): 109,000 B (2 people): 119,000 Family (3-4 people): 209,000
Tenderloin Steak / Sirloin Truffle Steak / Lamb Chop Steak / Papillote
Charming Herb Beef Bulgogi / Whole Bacon Caesar / Forest / Chicken / Forest and Salad
Variable
Salmon Ceviche Sea Urchin and Scallop Grilled (+4,000) Seafood Stew (+1,000) Gambas
Truffle Cream Fettuccine / Korean Beef Bulgogi Cream Spaghetti / Anchovy Octopus Aglio e Olio /
1. Shrimp Rose 2. Seafood Tomato 3. Vongole 4. Double Cheese Chicken
1. Perilla Mushroom Risotto (+0) / 2. Oyster Orzotto (+2,000) / 3. Tomato Ragu Gratin (+2,000)
1. Basil marinated tomato (+0) / 2. Bread (ciabatta) (+0) / 3. Soup of the day (+2,500)
French Fries (+0) / Ricotta Pastry (+6,000) / Crunchy Tail (+12,000)
1. Milk Bingsu / 2. Lemon Milk Bingsu / *Add Ice Cream (+3,500)
1. Lime Tart (+0) 2. Chocolate Tart (+0) 3. Pecan Tart (+2,000) 4. Fig Tart (+2,000)
Cashew Nut Ice Cream (6,500) / Croquant Choux (6,000)
Variable
Variation
