Yamamba, a hidden lounge in Oku-Aga

Specialty dish of Nodoguro grilled from Murakami Samboku, Niigata, extra-large Iwagaki oysters from Aizu, horse sashimi, raw liver sashimi, Yamanba's special simmered tripe, simmered beef tendons

Grilled marinated silver cod 800 yen, Grilled salted yellowtail collar 900 yen, Grilled dried overnight Atka mackerel (extra large) 900 yen, Grilled dried overnight mackerel 600 yen, Grilled dried overnight salted squid 600 yen, Grilled miso-marinated squid 600 yen, Grilled locally caught fried fish from Aga Town 500 yen, Grilled jumbo fried tofu from Tochio 500 yen, Grilled dried overnight sandfish 600 yen

Fried shiitake mushrooms tempura 800 yen, Deep-fried tofu with plenty of mushrooms 650 yen, Whale karaage from the good old days 900 yen, Chicken karaage 650 yen, Chicken tatsuta-age 560 yen, Salted whole squid tempura 600 yen, Squid tempura 500 yen, Fried head of yellowtail 900 yen, Fried white fish 500 yen, Camembert cheese tempura 450 yen, Deep-fried asparagus wrapped in meat 650 yen