Jihan

A dish where minced shrimp is stuffed between eggplants, deep-fried, and coated with a fragrant sauce.

A dish made by placing finely chopped shrimp on top of shiitake mushrooms, frying them, and coating them with a fragrant sauce. It has a great chewy texture.

A dish made by frying chicken thigh meat until crispy and served with a sweet and sour sauce containing Cheongyang chili peppers.

💘The top pick menu for women💘 Even the full-stomach staff member finished a whole bowl of this menu by themselves...

I saw a part-time worker eating rice mixed with the dough soup and thought, 'This is it!'. I gave the part-time worker a bonus.

Limited to 3 pieces per day. It's savory and delicious. You don't need anything else.. Just dip it in salt and pepper :)

Thickly filled with freshly minced shrimp between slices of bread. Not a pre-made product!! Made by hand :)

A dish made by frying chicken leg meat and stir-frying it in a spicy sauce. It's spicy.

As a nomad of Mapo Tofu, I created this to settle down. A truly 'spicy' flavor Here it is...

It's a common dish with tofu and kimchi, but it has a unique taste that you can't find anywhere else. It's not from the hind leg or the front leg. It's from the pork belly.

Fried with sweet potatoes from Haenam's Danggut Village. This is the dried fish fry that was only eaten on ritual days in Gyeongsangdo.

I prefer Spicy Shrimp over Chili Shrimp. The thrilling spiciness and umami! A taste that makes you crave beer and soju!

Chili shrimp that can be eaten anywhere, but the taste of chili shrimp that cannot be found anywhere else. I made the sauce myself :)

A light and refreshing soup dish. It also contains tofu pouches!

Refresh yourself with a cool broth~