Obanzai Club Dashi
おばんざい倶楽部 Dashi(だし)
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A hidden gem where you can enjoy the charm of dashi and a serene atmosphere
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We offer the ultimate in Japanese cuisine, starting with appetizers and ending with rice. We offer the best hospitality with premium ingredients such as raw tuna, seared Japanese beef ribeye, and steamed abalone.
A chef's choice course featuring a total of 7 dishes including obanzai, sashimi, simmered dishes, grilled dishes, fried dishes, pickles, and rice. Requests and removal of disliked ingredients are accepted. This 3500 yen course is available only on Sundays...!!
A chef's choice course featuring 8 dishes including obanzai, sashimi, simmered dishes, grilled dishes, seasonal specialties, fried dishes, pickles, and rice. Requests and removal of disliked ingredients are accepted.
A condensed selection of the chef's proud dishes. Enjoy the ultimate menu crafted with utmost dedication!
2 drinks (1 cup of sake = half a go) + 3 side dishes (e.g., obanzai, fresh fish, seasonal delicacies, etc.)
Our signature dish, made with a commitment to handmade quality. Enjoy our proud assortment of Obanzai paired with sake.
Our signature dish, made with a commitment to handmade quality. You can enjoy a little bit of seasonal ingredients in various dishes. It will surely warm your heart.
We use our proud bonito dashi. In fact, this bonito flakes are shaved fresh every day in our shop! Enjoy the luxurious taste of the dashi itself. The umami that comes from its simplicity is exquisite!! More than 50% of our customers who visit definitely order this dish♪ It's a signature menu item that keeps bringing back repeat customers. Chiba, Chiba Station, Japanese cuisine, izakaya, semi-private room, banquet, private reservation, all-you-can-drink, Obanzai Club Dashi.
We procure fresh fish caught in the morning from Haneda Market every Thursday! The best time to come is Thursday!
Available for 1000 yen!
Pork Belly Wasabi
Enjoy it with our proud dashi broth!
A slightly luxurious egg over rice
Generously topped with luxurious fresh fish
Delicious salt yakisoba with plenty of green onions
We shave our carefully selected bonito flakes on the spot after you place your order!
A dessert that perfectly combines luxurious Amaou strawberries with ice cream and daifuku.
If you're looking for a refreshing dessert, this is it.
When it comes to pairing drinks with Japanese cuisine, nothing beats sake. You can enjoy a lineup that changes with the seasons, allowing for delightful pairings with delicious dishes. Even complete beginners to sake are welcome to ask for recommendations.
An event is currently being held where you can taste the unique characteristics of 5 breweries that are committed to local production for local consumption, using Chiba rice, Chiba water, and Chiba breweries, all brewing with the same rice and specifications.
A gorgeous and juicy umeshu with lychee juice.
Uses a generous amount of larger ripe plums than usual. It has a rich and juicy flavor.
This umeshu has a lot of fruit flesh, with a prominent thickness and a good balance of sweetness.
The fresh juice and the feeling of peach sweetness spreading in the mouth are perfectly recreated.
This is a refreshing yuzu liqueur made using only carefully selected yuzu, bottled together with the fruit pulp.
The flavor is smooth, and the deliciousness of the apricot is fully packed.
Rich aroma of fully ripe La France
Smooth texture, pairs well with cider
The sweetness unique to unfiltered and unadjusted
A product that exudes a ginjo aroma with citrus notes, featuring a vibrant taste and a clean finish.
This is a sweet potato shochu with a unique roasted sweetness from black koji and a rich, mellow depth.
This is a rich and full-bodied sweet potato shochu brewed with black koji, featuring a mellow depth and a clean finish.
A refreshing aroma of sweet sweet potatoes. A slight bitterness and moderate sweetness spread throughout the mouth.
This shochu is carefully brewed using 'Kogane Senkan' sweet potatoes, freshly dug in the morning and processed the same day. It has a smooth mouthfeel.
The flavor of the sweet potato spreads throughout the mouth, leaving a pleasant aftertaste that lingers.
Enjoy a unique refreshing and mellow flavor made with our proprietary yeast cultivated in-house.
A gentle and mature mouthfeel with a soft drinking experience, featuring a moderate aroma and deep richness characteristic of oak barrels.
It has a fragrant sweet aroma and a gentle taste with little alcohol stimulation.
A shochu that evokes the high-quality ginjo sake of Hakkaisan. It is aged for over 2 years in storage.
This shochu has a solid umami flavor that can be felt as soft and warm, making it something to be enjoyed slowly.
A fresh wine from Beringer, which has been around for over 130 years.
A flavor adopted by JAL international first class
A Bordeaux wine crafted by women! A supple red wine that allows you to pleasantly feel the fine tannins amidst its strength.
Barolo, known as the king of red wines. Just like its deep color, the flavor is rich and full-bodied, allowing you to enjoy a robust tannin structure and a spicy complexity, embodying the regal character of a true king.
Green tea high made with new tea leaves from Tanakaen, Yamanashi Prefecture, established 150 years ago
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