Tenshi

Deep Umami, rich and distinctive

Bold, full-bodied, medium sweet

Light, fragrant made with spring water from Kyoto

Extra dry, bold, unique

Earthy and aromatic, dry

Rich, fragrant, tropical fruit flavours

'Wa' invokes harmony, both mature and sweet

Sweet, refined, easy to dirnk

Crisp and clean, made using medium-hard water

Subtly fruity, fresh, medium dry

Pure, aromatic, smooth

Sake infused with zesty Japanese Yuzu citrus fruit 8% ABV

Cloudy, unfiltered, sweet

Aged in a cedar barrel for an earthy woody flavour

Famous sweet and fruity sparkling sake, lower alcohol (5% ABV)

Sweet and smooth 10% ABV

famous brand with classic taste 10% ABV

Top quality with natural fruit pulp 12% ABV

A fusion of high-quality Aragoshi plum wine and Prosecco

Japanese Shochu with freshly squeezed lemon

Japanese Shochu with refreshing calpico

Japanese Shochu with iced oolong tea

Japanese Shochu with iced ryokucha

Speciality ale brewed with red rice, hops and barley 7% ABV

unique wheat beer brewed with coriander, orange peel and nutmeg 5.5% ABV

Complex farmhouse-style ale with yuzu citrus overtones and a rich malt taste 5.5% ABV

A fusion of Belgian-style strong pale ale with intense Japanese Sansyo pepper flavours and aromatic hops 9% ABV

free refill

free refill

Deep Umami, rich and distinctive

Bold, full-bodied, medium sweet

Light, fragrant made with spring water from Kyoto

Extra dry, bold, unique

Earthy and aromatic, dry

Rich, fragrant, tropical fruit flavours

'Wa' invokes harmony, both mature and sweet

Sweet, refined, easy to dirnk

Crisp and clean, made using medium-hard water

Subtly fruity, fresh, medium dry

Pure, aromatic, smooth

Sake infused with zesty Japanese Yuzu citrus fruit 8% ABV

Cloudy, unfiltered, sweet

Aged in a cedar barrel for an earthy woody flavour

Famous sweet and fruity sparkling sake, lower alcohol (5% ABV)

Sweet and smooth 10% ABV

famous brand with classic taste 10% ABV

Top quality with natural fruit pulp 12% ABV

A fusion of high-quality Aragoshi plum wine and Prosecco

Japanese Shochu with freshly squeezed lemon

Japanese Shochu with refreshing calpico

Japanese Shochu with iced oolong tea

Japanese Shochu with iced ryokucha

Speciality ale brewed with red rice, hops and barley 7% ABV

unique wheat beer brewed with coriander, orange peel and nutmeg 5.5% ABV

Complex farmhouse-style ale with yuzu citrus overtones and a rich malt taste 5.5% ABV

A fusion of Belgian-style strong pale ale with intense Japanese Sansyo pepper flavours and aromatic hops 9% ABV

free refill

free refill

marinated mackerel

marinated mackerel

barbecued freshwater eel

with snow crab meat

salmon roe

rice in sweet beancurd parcel

Special Osaka style large square roll with marinated mackerel ginger, 6pcs

3 pieces each of fresh raw salmon, tuna and seabass

3 pieces each of fresh raw salmon, tuna, yellowtail and seabass

Chefs choice of 6 pcs mixed nigiri, 6 pcs maki, 2 gunkan

Chefs choice of 5 pcs sashimi, 6 mixed nigiri, 2 gunkan

Chefs choice of 12 pcs mixed sashimi, 8 pcs mixed nigiri, 6 pcs maki, 2 gunkan

Assorted pieces of sashimi on rice

Boiled green soybeans with sea salt

5 Pan-fried chicken dumplings

5 Pan-fried vegetable dumplings

5 Deep fried shrimp dumplings

Pumpkin croquettes with tonkatsu sauce

5 Octopus balls with sweet BBQ sauce

Seared marinated mackerel sashimi 5pcs

Slices of seared sesame yellowfin tuna

Seared aubergine sesame miso paste

Skewers of chicken with sweet soy-based sacue

Japanese fishcake filled with melted cheese topped with matcha salt

Fried aubergine and red pepper braised in sweet vinegar soy and Chilli sauce

Boiled spinach with sesame dressing

Lightly fried cubes of tofu in a soy and dashi broth

Japanese preserved vegetables

Classic Japanese soup made with soybean paste, tofu and seaweed

Slices of freshest raw fish with mixed leaf salad

Marinated seaweed salad with sesame seed

Baby mixed leaf cabbage salad with sesame dressing

Chicken pan-fried with teriyaki sauce

2pcs Salmon pan-fried with teriyaki sauce

Fried tofu steak with teriyaki sauce

Stir fried chicken in spicy sauce with carrot and spring onion

Fried breaded chicken with tonkatsu sauce

Fried breaded pork with tonkatsu sauce

Deep-fried marinated chicken with ponzu sauce

5 Succulent black tiger prawn deep fried in light tempura batter with tentsuyu dipping sauce

Mixed vegetables deep fried in light tempura batter with tentsuyu dipping sauce

3 Succulent black tiger prawns mixed veg deep fried in tempura batter with tentsuyu dipping sance

Deep fried pork cooked with egg on rice

Strips of beef cooked on rice

2 King Prawns and 4pcs vegetable tempura on rice

Deep-fried marinated chicken with ponzu on rice

Chicken and egg cooked with spring onion on rice

Barbecued eel on rice

Breaded chicken and Japanese curry, served with rice

Breaded pork and Japanese curry, served with rice

Pumpkin croquettes with Japanese curry and rice

Udon in a soy based broth with 2 king prawn and 4pcs mixed vegetable tempura

Udon in a soy based broth with Inari tofu and wakame and spring onion

Udon in our special spicy miso broth with king prawn and salmon flakes

Udon in our special spicy miso broth with 3 pan-fried vegetable dumplings and red ginger

Featuring chashu pork in a broth of miso and a pork stock with beansprouts, sweetcorn, pickled a bamboo shoots and Aji tamago

Stir-fried noodles with prawn, squid, mussels and bonito flakes

Stir-fried noodles with chicken pieces

Stir-fried noodles with onion, carrots, cabbage

Stir-fried noodles wrapped in omelette and topped with topped with our special sauce

Deep Umami, rich and distinctive

Bold, full-bodied, medium sweet

Light, fragrant made with spring water from Kyoto

Extra dry, bold, unique

Earthy and aromatic, dry

Rich, fragrant, tropical fruit flavours

'Wa' invokes harmony, both mature and sweet

Sweet, refined, easy to dirnk

Crisp and clean, made using medium-hard water

Subtly fruity, fresh, medium dry

Pure, aromatic, smooth

Sake infused with zesty Japanese Yuzu citrus fruit 8% ABV

Cloudy, unfiltered, sweet

Aged in a cedar barrel for an earthy woody flavour

Famous sweet and fruity sparkling sake, lower alcohol (5% ABV)

Sweet and smooth 10% ABV

famous brand with classic taste 10% ABV

Top quality with natural fruit pulp 12% ABV

A fusion of high-quality Aragoshi plum wine and Prosecco

Japanese Shochu with freshly squeezed lemon

Japanese Shochu with refreshing calpico

Japanese Shochu with iced oolong tea

Japanese Shochu with iced ryokucha

Speciality ale brewed with red rice, hops and barley 7% ABV

unique wheat beer brewed with coriander, orange peel and nutmeg 5.5% ABV

Complex farmhouse-style ale with yuzu citrus overtones and a rich malt taste 5.5% ABV

A fusion of Belgian-style strong pale ale with intense Japanese Sansyo pepper flavours and aromatic hops 9% ABV

free refill

free refill

marinated mackerel

marinated mackerel

barbecued freshwater eel

with snow crab meat

salmon roe

rice in sweet beancurd parcel

Special Osaka style large square roll with marinated mackerel & ginger, 6pcs

3 pieces each of fresh raw salmon, tuna and seabass

3 pieces each of fresh raw salmon, tuna, yellowtail and seabass

Chefs choice of 6 pcs mixed nigiri, 6 pcs maki, 2 gunkan

Chefs choice of 5 pcs sashimi, 6 mixed nigiri, 2 gunkan

Chefs choice of 12 pcs mixed sashimi, 8 pcs mixed nigiri, 6 pcs maki, 2 gunkan

Assorted pieces of sashimi on rice

Boiled green soybeans with sea salt

5 Pan-fried chicken dumplings

5 Pan-fried vegetable dumplings

5 Deep fried shrimp dumplings

Pumpkin croquettes with tonkatsu sauce

5 Octopus balls with sweet BBQ sauce

Seared marinated mackerel sashimi 5pcs

Slices of seared sesame yellowfin tuna

Seared aubergine & sesame miso paste

Skewers of chicken with sweet soy-based sacue

Japanese fishcake filled with melted cheese topped with matcha salt

Fried aubergine and red pepper braised in sweet vinegar soy and Chilli sauce

Boiled spinach with sesame dressing

Lightly fried cubes of tofu in a soy and dashi broth

Japanese preserved vegetables

Classic Japanese soup made with soybean paste, tofu and seaweed

Slices of freshest raw fish with mixed leaf salad

Marinated seaweed salad with sesame seed

Baby mixed leaf & cabbage salad with sesame dressing

Chicken pan-fried with teriyaki sauce

2pcs Salmon pan-fried with teriyaki sauce

Fried tofu steak with teriyaki sauce

Stir fried chicken in spicy sauce with carrot and spring onion

Fried breaded chicken with tonkatsu sauce

Fried breaded pork with tonkatsu sauce

Deep-fried marinated chicken with ponzu sauce

5 Succulent black tiger prawn deep fried in light tempura batter with tentsuyu dipping sauce

Mixed vegetables deep fried in light tempura batter with tentsuyu dipping sauce

3 Succulent black tiger prawns & mixed veg deep fried in tempura batter with tentsuyu dipping sance

Deep fried pork cooked with egg on rice

Strips of beef cooked on rice

2 King Prawns and 4pcs vegetable tempura on rice

Deep-fried marinated chicken with ponzu on rice

Chicken and egg cooked with spring onion on rice

Barbecued eel on rice

Breaded chicken and Japanese curry, served with rice

Breaded pork and Japanese curry, served with rice

Pumpkin croquettes with Japanese curry and rice

Udon in a soy based broth with 2 king prawn and 4pcs mixed vegetable tempura

Udon in a soy based broth with Inari tofu and wakame and spring onion

Udon in our special spicy miso broth with king prawn and salmon flakes

Udon in our special spicy miso broth with 3 pan-fried vegetable dumplings and red ginger

Featuring chashu pork in a broth of miso and a pork stock with beansprouts, sweetcorn, pickled a bamboo shoots and Aji tamago

Stir-fried noodles with prawn, squid, mussels and bonito flakes

Stir-fried noodles with chicken pieces

Stir-fried noodles with onion, carrots, cabbage

Stir-fried noodles wrapped in omelette and topped with topped with our special sauce