Huyo

Koko is a cozy soba restaurant nestled in the Shuzenji Onsen area. The owner’s dedication is evident in the stone-ground, house-made 100% buckwheat soba, which allows you to fully appreciate the true flavor of soba. The expertly fried sakura shrimp tempura is also exceptional, with an irresistible crispy texture. This establishment offers a calm atmosphere where you can savor meticulously prepared soba.