Koshitsu Izakaya Kamata Shubo

Our carefully selected grilled chicken skewers are characterized by their excellent ingredients and meticulous cooking methods, allowing you to experience their deliciousness the moment they enter your mouth. The fragrant aroma of charcoal and the juicy flavor of the chicken spread throughout your mouth, and once you try them, you will undoubtedly become addicted.

Ibaraki seafood is characterized not only by its freshness and high quality but also by its rich umami and delicate flavors. Sushi and sashimi made from fresh ingredients spread vibrant flavors the moment they enter your mouth, and the sensation of melting on your tongue is exquisite. Additionally, stews and grilled dishes using Ibaraki seafood are prepared in a unique cooking style that enhances the original umami of the ingredients, resulting in a deeply flavorful dish.

We offer a special sashimi 3-point platter made with carefully selected seafood to maximize the freshness and flavor of the ingredients. We deliver exceptional seafood with outstanding freshness and expertly crafted dishes to create a blissful moment for our customers.

At our restaurant, we use fresh seafood sourced directly from the fishing port every morning. We make no compromises and carefully select the ingredients at their peak freshness, preparing them with great care. As a result, we are able to offer sashimi that showcases high freshness, vibrant colors, and rich flavors.

Hitachi Beef's roast beef uses the finest cuts selected from cattle raised under strict management to maximize the freshness and flavor of the meat. The meat is characterized by a crispy exterior and a juicy, tender texture on the inside. Through a unique cooking method, it captures the umami of the meat while achieving a smooth melt-in-your-mouth experience.

Using fresh Tsukuba chicken, we carefully prepare it and then fry it with a special batter until crispy. The outside is fragrant and crunchy, while the inside is juicy and tender, bursting with the flavor of the meat. Additionally, we use unique seasonings and spices to create a deep taste.

Tsukuba Chicken with Yuzu Pepper Sauce will impress you with its refreshing flavor and juiciness as soon as you take a bite. The tenderness of the chicken and the subtle spiciness of the yuzu pepper sauce match perfectly, creating an exceptional taste that spreads in your mouth. Additionally, the refreshing yuzu flavor stimulates your appetite and enhances the enjoyment of the meal.

Hitachi Beef Sukiyaki is made by thinly slicing high-quality marbled meat and slowly simmering it in a heated iron pot. By cooking it with a special sauce, the umami and sweetness of the meat are infused, allowing you to enjoy a melt-in-your-mouth texture. Seasonal vegetables and tofu are also simmered together, maximizing the flavors of the ingredients.

We confidently offer shabu shabu made with Hitachi beef, a brand from Ibaraki. Hitachi beef is characterized by its high-quality meat and rich flavor, and it is one of Japan's representative wagyu. You can enjoy the carefully selected top-grade Hitachi beef in a shabu shabu style.