Fuji Kanko

Fuji Kanko is a long-standing eatery that serves the local specialty 'Champon' from Yawatahama. The broth, a perfect blend of chicken, pork bone, and seafood stock, is light yet rich in flavor, and the generous variety of ingredients ensures a satisfying meal. The spacious interior provides a relaxed atmosphere where diners can enjoy their meals. With its consistently delightful taste and warm hospitality, it continues to charm visitors.