Tanihon Spießküche Chikkin Omiya Filiale
炭火串焼台所 ちっきん 大宮店 / Sumibi Kushiyaki Daidokoro Chikkin Omiya
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A beloved local specialty yakitori restaurant
Auswertung
Rezensionen
Speisekarte
1 dish
1 stick
1 stick
You must try it at least once! Starting at 170 yen each.
Two pieces per plate, and the compatibility with eggs is the best!
Each
Melted cheese clings to the tsukune.
A classic plum and shiso flavor.
Delicious with refreshing grated daikon ponzu sauce.
Sharp and rich.
Each
Juicy and plump
Excellent freshness! Melting texture, each
Crunchy texture
I really love negima, each one
Milky and juicy!! Each
Juicy and crispy! Each
Taste the umami
This is Yagen nankotsu,
It is rich in fat.
Tender meat with a spicy wasabi kick
The chicken that arrives is carefully skewered by hand in our store. It is then slowly grilled over charcoal. We use traditional pure binchotan charcoal. By grilling at temperatures over 1000°C, the meat becomes tender, locking in the umami, resulting in an indescribably delicious flavor.
This is pork cheek meat with just the right amount of fat.
Exquisite!!
Wrapped in pork belly with gooey mochi.
It is a popular product.
A classic wrapped in pork belly!!
A stamina-packed dish!
Be careful of burns.
Please ask the staff, starting from 220 yen
A little more adult..
Heart, Neck Negima, Chicken Breast with Miso and Harami
Charcoal-grilled skewers and dishes made with fresh ingredients at Chikkin! ● We charge a cover fee of 350 yen. ● We offer Hamada soy sauce barley miso soup as a complimentary service. Please feel free to ask us. You can order 2 pieces or more of each type of yakitori and skewers!! During busy times, we will implement a 2-hour limit. The drink menu is on the back!
Each
This is a junmai sake made with the rich flavor of Yamada Nishiki rice. It has a gentle taste that highlights the soft umami and sweetness of the rice. ・Glass 120cc…770 yen ・One go…1,100 yen
Daishichi's representative brand. The moist umami of Gohyakumangoku rice is prominent, and the rich depth developed through aging blossoms even more when warmed. ・Glass 120cc…770 yen ・One go…1,100 yen
200cc each, filled to the brim
500cc
A rich flavor and a fragrant aroma spread throughout the mouth.
It has a gorgeous aroma and a soft mouthfeel.
A classic sweet potato shochu brewed with 80% Kogane Sengan and 20% Beni Imo, featuring an excellent balance of gentle flavor and umami.
Limited Edition Barley Shochu
A revival label characterized by a mellow and light taste.
A popular shochu with a striking ginjo aroma that is vibrant and sweet.
A popular shochu with the rich aroma of sweet potatoes
Sorry, sold out at certain times.
Its mild flavor and gentle, rounded mouthfeel are very popular among women.
A popular sake that combines gentleness and richness, perfect for sashimi and more.
A rich flavor and a floral aroma spread throughout the mouth.
Reviving traditional handmade brewing, this product offers a rich and rounded flavor with a nostalgic sweetness of sweet potatoes that evokes a sense of comfort, making it a remarkable shochu.
Awarded the gold medal at the International Food Competition 'Monde Selection'. A dignified taste with a splendid fruity aroma.
With the concept of 'delicious sake' in mind, Kitamoto Main Store in Nara Prefecture handles a wide range of products from sake to fruit liqueurs. 'Kumambachi' is a fruit liqueur that makes the most of fresh fruits, resulting in a rich fruit flavor.
Selected as the 2nd place in visitor voting at the 1st 'Mito Plum Festival Plum Wine Competition'! This is a cloudy plum wine with fruit pulp.
The tartness of summer oranges and the sweetness of Satsuma oranges create an exquisite flavor.
A refreshing sweetness made with plenty of Okinawan pineapples, allowing you to enjoy the texture of the fruit.
Made with crushed mangoes from the Philippines. It features a mellow fruit texture and rich sweetness.
This is a liqueur made luxuriously using apples from Yamagata Prefecture. The aroma is incredibly fresh! At Tatenokawa Sake Brewery in Yamagata Prefecture, they revived a sake brand that was sold only in the local Shonai region over 40 years ago and turned it into a fruit liqueur brand. You can enjoy it as if you are eating the fruit itself.
<Business Hours> 5 PM - 3 AM
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