Dakchigop Main Branch

Dakchigop is a signature dish that harmonizes chicken galbi, cheese, and beef intestines, characterized by its generous portion and deep flavor. The seasoning made using traditional earthenware aging methods has an excellent umami taste, and the beef intestine hot pot and fried rice are also popular menu items.

The store has a clean and spacious environment, providing a comfortable dining experience through a self-service system. It is a great atmosphere to visit with family, friends, or colleagues.

The main branch of Dakchigop started near Ansan Central Station and has moved to Bonodong, and it is a well-known restaurant recognized by long-time regular customers.