Vida Modern Taqueria

Hibiscus infused sabe alternative tequila, lime juice and cranberry / chile de arbol syrup with a cheyanne / sugar rim. There once was a famous story in mexico about a man called el fusilado who was able to escape a mexican firing squad after a death sentence and lived a long healthy life, el pistolero is a twist on a classic cocktail called a mexican firing squad

Sabe alternative tequila blanco, pineapple, house made dill and cherimoya syrup, lemon juice. The classic cocktail "daisy" is the original margarita! The beginning of the most popular drink in the world, it's bright and refreshing salinity and texture keep you asking for a "little more" or, poquito mas

Grapefruit peel and pepita infused sabe alternative tequila with orgeat / grapefruit cordial, lime juice and yuzu topped with squirt in a salted tajin rim. A twist on a classic paloma we've incorporated an almond liqueur along with our house made grapefruit cordial and infusion, it's said that between the grapefruit, nuts and citrus you can cover nearly all (the whole nuts and bolts) health benefits needed to recover from a hangover

Sabe alternative vodka, prickly pear juice, lemon juice and vanilla / pink peppercorn tincture topped with house sparkling wine. Our play on a french 75 features the prickly pear, a type of cactus, grow all over mexico but mainly in the more tropical caribbean side, near tulum where the average temp to grow perfectly, is said to be 75 degrees

Sabe alternative vodka, watermelon, fennel , house made cinnamon syrup, lemon juice and sea salt. Watermelons can grow year-round in mexico due to the perfect climate and soil, making this bright refreshing twist on a margarita an all year delight

Vermouth, triple sec, orchard syrup with lemon and lime juice with celery, apple and cucumber. One of the original cocktails was called a cobbler, from the 1700's, it was a drink meant to celebrate on a Sunday, we use two vermouths/cordials to create the perfect reason to celebrate

Slightly herbal, slightly sweet twist on an aperol spritz. Served with prosseco

sabe alternative tequila, housemade orange simple syrup, fresh lime juice

red michi served with redondo special mexican lager

served with golden road mango cart

green michi served with redondo special mexican lager

Pinot gris white wine, market fresh nectarines, rosemary, and coconut. Sinfully easy to drink and delicious, our white sangria is crushable and refreshing

house rose wine, plum / blackberry / ginger / elderflower cordial

Hibiscus infused sabe alternative tequila, lime juice and cranberry / chile de arbol syrup with a cheyanne / sugar rim. There once was a famous story in mexico about a man called el fusilado who was able to escape a mexican firing squad after a death sentence and lived a long healthy life, el pistolero is a twist on a classic cocktail called a mexican firing squad

Sabe alternative tequila blanco, pineapple, house made dill and cherimoya syrup, lemon juice. The classic cocktail "daisy" is the original margarita! The beginning of the most popular drink in the world, it's bright and refreshing salinity and texture keep you asking for a "little more" or, poquito mas

Grapefruit peel and pepita infused sabe alternative tequila with orgeat / grapefruit cordial, lime juice and yuzu topped with squirt in a salted tajin rim. A twist on a classic paloma we've incorporated an almond liqueur along with our house made grapefruit cordial and infusion, it's said that between the grapefruit, nuts and citrus you can cover nearly all (the whole nuts and bolts) health benefits needed to recover from a hangover

Sabe alternative vodka, prickly pear juice, lemon juice and vanilla / pink peppercorn tincture topped with house sparkling wine. Our play on a french 75 features the prickly pear, a type of cactus, grow all over mexico but mainly in the more tropical caribbean side, near tulum where the average temp to grow perfectly, is said to be 75 degrees

Sabe alternative vodka, watermelon, fennel , house made cinnamon syrup, lemon juice and sea salt. Watermelons can grow year-round in mexico due to the perfect climate and soil, making this bright refreshing twist on a margarita an all year delight

Vermouth, triple sec, orchard syrup with lemon and lime juice with celery, apple and cucumber. One of the original cocktails was called a cobbler, from the 1700's, it was a drink meant to celebrate on a Sunday, we use two vermouths/cordials to create the perfect reason to celebrate

Slightly herbal, slightly sweet twist on an aperol spritz. Served with prosseco

sabe alternative tequila, housemade orange simple syrup, fresh lime juice

red michi served with redondo special mexican lager

served with golden road mango cart

green michi served with redondo special mexican lager

Pinot gris white wine, market fresh nectarines, rosemary, and coconut. Sinfully easy to drink and delicious, our white sangria is crushable and refreshing

house rose wine, plum / blackberry / ginger / elderflower cordial

home made guacamole, freshly made tortilla chips, tajin sprinkle

sushi grade yellowfin, wasabi brussel slaw, crushed avocado, lime crema, crispy corn tortilla

freshly made tortilla chips, black beans, cheese blend, guacamole, pico de gallo, crema; add: came asada $6, chicken $5, shrimp $6, beyond beef $8

ground beef chorizo blend, shredded cabbage, tomatillo salsa, cilantro, cheese blend, crispy tortilla shells

grilled jalapeño, oaxaca cheese, flour tortilla, lime crema, avocado, pico de gallo

braised shredded beef, cheesy tortillas, dipping consommé

roasted corn off the cobb, chipotle sauce, lime crema, cilantro, diced avocado, cotija cheese

oaxaca asadero cheese, house made guajillo tortilla, green tomatillo + roasted tomato salsa; add ground beef chorizo blend +$2.50

flank steak asada, refried beans, roasted tomato salsa, shredded lettuce, crema, queso fresco, handmade corn shell

shredded chicken, chipotle sauce, refried beans, cheese blend, flour tortilla, avocado salsa, lime cream drizzle

asada shrimp burrito, rice, refried beans, flour tortilla, avocado, chipotle lime crema

red green romaine, tortilla strips, pepitas, grated cotija cheese, creamy avocado lime dressing; add: asada $6, chicken $5, shrimp $6

chopped salad, cabbage, tomato, avocado, red onion, radish, cauliflower, cilantro lime dressing; add: asada $6, chicken $5, shrimp $6

tomatillo cilantro rice, corn, black beans, iceberg lettuce, cabbage, avocado, red onion, radish, lime dressing, chipotle lime crema drizzle; add: grilled snapper $6, scallops $9, shrimp $6, sub cauliflower rice $3

spanish rice, corn, black beans, iceberg lettuce, cabbage, avocado, red onion, radish, cilantro tomato dressing, lime crema drizzle; add: asada $6, al pastor $5, carnitas $5, chicken $5, beyond beef $8; sub cauliflower rice $3

red onion, cilantro, chile de arbol, avocado

coconut milk, corn sweet potato salsa, red onions, cilantro

pico de gallo, mango, jalapenos

beer-marinated flank steak, tomatillo salsa, pickled red onions, cilantro

cinnamon-braised pork, apricot habanero salsa, pickled red cabbage

marinated pork, grilled pineapple, pico de gallo

shredded chicken, chipotle salsa, lettuce, crushed avocado, cotija cheese, guajillo tortillas

tempura battered, lime crema, shredded cabbage, crushed avocado

grilled, pico de gallo, lime crema + chipotle salsa drizzle, shredded cabbage, crushed avocado

pico de gallo, lime crema + chipotle salsa drizzle, shredded cabbage, crushed avocado; grilled (gluten-free) or tempura battered

roasted mushroom blend, shredded lettuce, roasted tomato salsa, crushed avocado

tomatillo salsa, cilantro, shredded lettuce

cactus, crushed avocado, shredded cabbage, pico de gallo, spicy prickly pear glaze

seasoned ground beyond beef, sweet potato gluten free tortillas, tomatillo salsa, pico de gallo, shredded lettuce

citrus-marinated chicken, orange mole sauce, toasted almonds, pepitas, radish

marinated grilled steak, chimichurri salsa, roasted portobello mushroom, melted cheese blend

tempura battered, arugula salad, shaved fennel, truffle lime crema, blue corn tortilla

grilled jalapeno, grilled red onion, roasted tomato salsa, shredded cabbage, blue corn tortilla

strawberry glaze, puffed forbidden rice, fresh mint

mexican vanilla bean ice cream, caramel sauce, almond brittle

Hibiscus infused sabe alternative tequila, lime juice and cranberry / chile de arbol syrup with a cheyanne / sugar rim. There once was a famous story in mexico about a man called el fusilado who was able to escape a mexican firing squad after a death sentence and lived a long healthy life, el pistolero is a twist on a classic cocktail called a mexican firing squad

Sabe alternative tequila blanco, pineapple, house made dill and cherimoya syrup, lemon juice. The classic cocktail "daisy" is the original margarita! The beginning of the most popular drink in the world, it's bright and refreshing salinity and texture keep you asking for a "little more" or, poquito mas

Grapefruit peel and pepita infused sabe alternative tequila with orgeat / grapefruit cordial, lime juice and yuzu topped with squirt in a salted tajin rim. A twist on a classic paloma we've incorporated an almond liqueur along with our house made grapefruit cordial and infusion, it's said that between the grapefruit, nuts and citrus you can cover nearly all (the whole nuts and bolts) health benefits needed to recover from a hangover

Sabe alternative vodka, prickly pear juice, lemon juice and vanilla / pink peppercorn tincture topped with house sparkling wine. Our play on a french 75 features the prickly pear, a type of cactus, grow all over mexico but mainly in the more tropical caribbean side, near tulum where the average temp to grow perfectly, is said to be 75 degrees

Sabe alternative vodka, watermelon, fennel , house made cinnamon syrup, lemon juice and sea salt. Watermelons can grow year-round in mexico due to the perfect climate and soil, making this bright refreshing twist on a margarita an all year delight

Vermouth, triple sec, orchard syrup with lemon and lime juice with celery, apple and cucumber. One of the original cocktails was called a cobbler, from the 1700's, it was a drink meant to celebrate on a Sunday, we use two vermouths/cordials to create the perfect reason to celebrate

Slightly herbal, slightly sweet twist on an aperol spritz. Served with prosseco

sabe alternative tequila, housemade orange simple syrup, fresh lime juice

red michi served with redondo special mexican lager

served with golden road mango cart

green michi served with redondo special mexican lager

Pinot gris white wine, market fresh nectarines, rosemary, and coconut. Sinfully easy to drink and delicious, our white sangria is crushable and refreshing

house rose wine, plum / blackberry / ginger / elderflower cordial

home made guacamole, freshly made tortilla chips, tajin sprinkle

sushi grade yellowfin, wasabi brussel slaw, crushed avocado, lime crema, crispy corn tortilla

freshly made tortilla chips, black beans, cheese blend, guacamole, pico de gallo, crema; add: came asada $6, chicken $5, shrimp $6, beyond beef $8

ground beef chorizo blend, shredded cabbage, tomatillo salsa, cilantro, cheese blend, crispy tortilla shells

grilled jalapeño, oaxaca cheese, flour tortilla, lime crema, avocado, pico de gallo

braised shredded beef, cheesy tortillas, dipping consommé

roasted corn off the cobb, chipotle sauce, lime crema, cilantro, diced avocado, cotija cheese

oaxaca & asadero cheese, house made guajillo tortilla, green tomatillo + roasted tomato salsa; add ground beef chorizo blend +$2.50

flank steak asada, refried beans, roasted tomato salsa, shredded lettuce, crema, queso fresco, handmade corn shell

shredded chicken, chipotle sauce, refried beans, cheese blend, flour tortilla, avocado salsa, lime cream drizzle

asada & shrimp burrito, rice, refried beans, flour tortilla, avocado, chipotle & lime crema

red & green romaine, tortilla strips, pepitas, grated cotija cheese, creamy avocado lime dressing; add: asada $6, chicken $5, shrimp $6

chopped salad, cabbage, tomato, avocado, red onion, radish, cauliflower, cilantro lime dressing; add: asada $6, chicken $5, shrimp $6

tomatillo cilantro rice, corn, black beans, iceberg lettuce, cabbage, avocado, red onion, radish, lime dressing, chipotle & lime crema drizzle; add: grilled snapper $6, scallops $9, shrimp $6, sub cauliflower rice $3

spanish rice, corn, black beans, iceberg lettuce, cabbage, avocado, red onion, radish, cilantro tomato dressing, lime crema drizzle; add: asada $6, al pastor $5, carnitas $5, chicken $5, beyond beef $8; sub cauliflower rice $3

red onion, cilantro, chile de arbol, avocado

coconut milk, corn & sweet potato salsa, red onions, cilantro

pico de gallo, mango, jalapenos

beer-marinated flank steak, tomatillo salsa, pickled red onions, cilantro

cinnamon-braised pork, apricot habanero salsa, pickled red cabbage

marinated pork, grilled pineapple, pico de gallo

shredded chicken, chipotle salsa, lettuce, crushed avocado, cotija cheese, guajillo tortillas

tempura battered, lime crema, shredded cabbage, crushed avocado

grilled, pico de gallo, lime crema + chipotle salsa drizzle, shredded cabbage, crushed avocado

pico de gallo, lime crema + chipotle salsa drizzle, shredded cabbage, crushed avocado; grilled (gluten-free) or tempura battered

roasted mushroom blend, shredded lettuce, roasted tomato salsa, crushed avocado

tomatillo salsa, cilantro, shredded lettuce

cactus, crushed avocado, shredded cabbage, pico de gallo, spicy prickly pear glaze

seasoned ground beyond beef, sweet potato gluten free tortillas, tomatillo salsa, pico de gallo, shredded lettuce

citrus-marinated chicken, orange mole sauce, toasted almonds, pepitas, radish

marinated grilled steak, chimichurri salsa, roasted portobello mushroom, melted cheese blend

tempura battered, arugula salad, shaved fennel, truffle lime crema, blue corn tortilla

grilled jalapeno, grilled red onion, roasted tomato salsa, shredded cabbage, blue corn tortilla

strawberry glaze, puffed forbidden rice, fresh mint

mexican vanilla bean ice cream, caramel sauce, almond brittle