Baron's Sino Kitchen & Bar

Ginger Vinaigrette

sous vide 24hours with house made steak sauce

shimeji mushroom, dried scallops, Goji Berry

bell pepper, mixed mushroom, Garlic Sauce

With Chinese Sausage, cured meat, egg

Whole Lobster, minced pork, chill oil

Tofu skin, snow pea, wood ear, carrot, Chinese yam, white asparagus in garlic sauce

With chocolate mousse, fresh fruit, vanilla whipped cream

Woodinville Rye, Campari Infused Rosemary, Carpano Antica Sweet Vermouth, Averna Amaro

Empress 1908 Gin, Lavender Syrup, Lavender Bitters, Fresh Lime Juice, Fresh Egg White, Pea Flower Extract

Infused Bird Chili and Grapefruit Peels Espolon Reposado, Los Vecinos Mezcal, Ancho Reyes's Chile, Fresh Lime Juice, Agave Syrup, Belle Glos Pinot Noir

Tito's Vodka, Giffard Lichi-li, Lychee Syrup, Fresh Lemon Juice, Cranberry Juice

Infused Chrysanthemum Roku Gin, ST-German Elderflower, Fresh Lime Juice, Orange Blossom Syrup

Toki Japanese Old Fashions, barrel aged in house

Ketel One Botanical Vodka, Giffard Pamplemousse, Red Grapefruit Juice, Lemon Juice, Orange Blossom Syrup, Grapefruit Bitters, Ginger Beer

Please ask servers for our draft beer selection

Spicy & crispy second joint bone-in wings

Sesame soy vinaigrette dressing

crispy prawns, passion fruit purée, fruit

pork spareribs, homemade kumquat sauce

with Taro in Garlic Sauce

Pork, chicken stock, scallions, ginger

with Abalone Sauce

with Condensed Milk

Homemade curry, okra, zucchini, purple onion, fried basil

Chinese Yam, Bell Pepper, Scallion

Whole Lobster, minced pork, chill oil

Organic duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck ovens for 45min. Served with two sets of traditional condiments and 12 paper-thin pancakes. Limited availability, order ahead of your event is highly encouraged. Guaranteed availability for pre-order 24 hours ahead and beyond. First come first serve applies to all same-day order, through website, phone, or any other platforms

Combination of cask honey soy filet with spicy mung bean

Shaoxing wine, ginger, scallion, dry chili, shimeji mushrooms

Scallion, leeks, and dried chili

Bell pepper, leek, onion, garlic, shallots, housemade steak sauce

Scallion, leeks, and dried chili

Stir fried prawns and chicken with kung pao sauce

with pineapple, bell pepper, sesame, pomegranate glaze

with sticky soy glaze, apple puree, soft herb

Spinach, baby bak choy

Mushrooms, seasonal vegetables & egg

with lobster, shrimp, scallops in xo seafood sauce

Ho fun (wide rice noodles), chinese leek, onion, bean sprouts

Traditional mapo tofu servers with minced pork

salted duck egg yolk, cream, butter

Add $10 to upgrade to Double Boiled Duck Soup

Add $10 to Add on Dessert

Add $10 to upgrade to Double Boiled Duck Soup

Add $9 to upgrade to Baron's Seafood Fried Rice

Add $16 to upgrade to Baron's Seafood Fried Rice

Add $16 to upgrade to Baron's Seafood Fried Rice

Woodinville Rye, Campari Infused Rosemary, Carpano Antica Sweet Vermouth, Averna Amaro

Empress 1908 Gin, Lavender Syrup, Lavender Bitters, Fresh Lime Juice, Fresh Egg White, Pea Flower Extract

Infused Bird Chili and Grapefruit Peels Espolon Reposado, Los Vecinos Mezcal, Ancho Reyes's Chile, Fresh Lime Juice, Agave Syrup, Belle Glos Pinot Noir

Tito's Vodka, Giffard Lichi-li, Lychee Syrup, Fresh Lemon Juice, Cranberry Juice

Infused Chrysanthemum Roku Gin, ST-German Elderflower, Fresh Lime Juice, Orange Blossom Syrup

Toki Japanese Old Fashions, barrel aged in house

Ketel One Botanical Vodka, Giffard Pamplemousse, Red Grapefruit Juice, Lemon Juice, Orange Blossom Syrup, Grapefruit Bitters, Ginger Beer

Please ask servers for our draft beer selection

Add $10 to upgrade to Double Boiled Duck Soup

Add $10 to Add on Dessert

Add $10 to upgrade to Double Boiled Duck Soup

Add $9 to upgrade to Baron's Seafood Fried Rice

Add $16 to upgrade to Baron's Seafood Fried Rice

Add $16 to upgrade to Baron's Seafood Fried Rice

Spicy crispy second joint bone-in wings

crispy prawns, passion fruit purée, fruit

Organic duck, pre-seasoned, boiled in brine (limited availability)

Served with house made golden garlic kimchi

pork spareribs, homemade kumquat sauce

Deep Fried Chinese dough topped with shrimp mousse

Sesame soy vinaigrette dressing

Knife skill showcase, silken tofu, wild mushrooms, wolf berries

Shiitake mushroom, chicken meat, bamboo shoot, black ear mushroom (Larger Portion Available serves 4)

With black goji berries and sticky rice

Deep fried marinated Lobster with creamy dressing, crispy egg noodle

Chinese Yam, Bell Pepper, Scallion

Vermicelli, masago, scallion ginger

Whole Lobster, minced pork, chill oil

Homemade curry, okra, zucchini, purple onion, fried basil

Organic duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck ovens for 45min. Served with two sets of traditional condiments and 12 paper-thin pancakes. Limited availability, order ahead of your event is highly encouraged. Guaranteed availability for pre-order 24 hours ahead and beyond. First come first serve applies to all same-day order, through website, phone, or any other platforms

Combination of cask honey soy filet with spicy mung bean

Shaoxing wine, ginger, scallion, dry chili, shimeji mushrooms

Rock fish fillet, chili, celery, pickles

Scallion, leeks, and dried chili

Scallion, leeks, and dried chili

Bell pepper, leek, onion, garlic, shallots, housemade steak sauce

Sichuan Pepper oil, bean sprout

Stir fried prawns and chicken with kung pao sauce

with sticky soy glaze, apple puree, soft herb

with pineapple, bell pepper, sesame, pomegranate glaze

with napa cabbage, dried scallops, goji

Fresh sliced eggplants filled with marinated minced pork shrimp

Dried chili pepper, minced pork, garlic

with lobster, shrimp, scallop, egg noodles, Chinese leek, bean sprouts

with lobster, shrimp, scallops in xo seafood sauce

with leek, bell pepper in black pepper sauce

Ho fun (wide rice noodles), chinese leek, onion, bean sprouts

Spinach, baby bak choy

Mushrooms, seasonal vegetables egg

Prawns, scallops, snow bean, wood ear mushroom

Traditional mapo tofu servers with minced pork

Cooked to your preference golden garlic, chicken broth, or stir fried. Choice of American Broccoli, bok choy, Or spinach

Homemade XO sauce, minced garlic and pork, bean paste

salted duck egg yolk, cream, butter

Ginger Vinaigrette

sous vide 24hours with house made steak sauce

shimeji mushroom, dried scallops, Goji Berry

bell pepper, mixed mushroom, Garlic Sauce

With Chinese Sausage, cured meat, egg

Whole Lobster, minced pork, chill oil

Tofu skin, snow pea, wood ear, carrot, Chinese yam, white asparagus in garlic sauce

With chocolate mousse, fresh fruit, vanilla whipped cream

Woodinville Rye, Campari Infused Rosemary, Carpano Antica Sweet Vermouth, Averna Amaro

Empress 1908 Gin, Lavender Syrup, Lavender Bitters, Fresh Lime Juice, Fresh Egg White, Pea Flower Extract

Infused Bird Chili and Grapefruit Peels Espolon Reposado, Los Vecinos Mezcal, Ancho Reyes's Chile, Fresh Lime Juice, Agave Syrup, Belle Glos Pinot Noir

Tito's Vodka, Giffard Lichi-li, Lychee Syrup, Fresh Lemon Juice, Cranberry Juice

Infused Chrysanthemum Roku Gin, ST-German Elderflower, Fresh Lime Juice, Orange Blossom Syrup

Toki Japanese Old Fashions, barrel aged in house

Ketel One Botanical Vodka, Giffard Pamplemousse, Red Grapefruit Juice, Lemon Juice, Orange Blossom Syrup, Grapefruit Bitters, Ginger Beer

Please ask servers for our draft beer selection

Spicy crispy second joint bone-in wings

Sesame soy vinaigrette dressing

crispy prawns, passion fruit purée, fruit

pork spareribs, homemade kumquat sauce

with Taro in Garlic Sauce

Pork, chicken stock, scallions, ginger

with Abalone Sauce

with Condensed Milk

Homemade curry, okra, zucchini, purple onion, fried basil

Chinese Yam, Bell Pepper, Scallion

Whole Lobster, minced pork, chill oil

Organic duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck ovens for 45min. Served with two sets of traditional condiments and 12 paper-thin pancakes. Limited availability, order ahead of your event is highly encouraged. Guaranteed availability for pre-order 24 hours ahead and beyond. First come first serve applies to all same-day order, through website, phone, or any other platforms

Combination of cask honey soy filet with spicy mung bean

Shaoxing wine, ginger, scallion, dry chili, shimeji mushrooms

Scallion, leeks, and dried chili

Bell pepper, leek, onion, garlic, shallots, housemade steak sauce

Scallion, leeks, and dried chili

Stir fried prawns and chicken with kung pao sauce

with pineapple, bell pepper, sesame, pomegranate glaze

with sticky soy glaze, apple puree, soft herb

Spinach, baby bak choy

Mushrooms, seasonal vegetables egg

with lobster, shrimp, scallops in xo seafood sauce

Ho fun (wide rice noodles), chinese leek, onion, bean sprouts

Traditional mapo tofu servers with minced pork

salted duck egg yolk, cream, butter

Woodinville Rye, Campari Infused Rosemary, Carpano Antica Sweet Vermouth, Averna Amaro

Empress 1908 Gin, Lavender Syrup, Lavender Bitters, Fresh Lime Juice, Fresh Egg White, Pea Flower Extract

Infused Bird Chili and Grapefruit Peels Espolon Reposado, Los Vecinos Mezcal, Ancho Reyes's Chile, Fresh Lime Juice, Agave Syrup, Belle Glos Pinot Noir

Tito's Vodka, Giffard Lichi-li, Lychee Syrup, Fresh Lemon Juice, Cranberry Juice

Infused Chrysanthemum Roku Gin, ST-German Elderflower, Fresh Lime Juice, Orange Blossom Syrup

Toki Japanese Old Fashions, barrel aged in house

Ketel One Botanical Vodka, Giffard Pamplemousse, Red Grapefruit Juice, Lemon Juice, Orange Blossom Syrup, Grapefruit Bitters, Ginger Beer

Please ask servers for our draft beer selection

Add $10 to upgrade to Double Boiled Duck Soup

Add $10 to Add on Dessert

Add $10 to upgrade to Double Boiled Duck Soup

Add $9 to upgrade to Baron's Seafood Fried Rice

Add $16 to upgrade to Baron's Seafood Fried Rice

Add $16 to upgrade to Baron's Seafood Fried Rice

Woodinville Rye, Campari Infused Rosemary, Carpano Antica Sweet Vermouth, Averna Amaro

Empress 1908 Gin, Lavender Syrup, Lavender Bitters, Fresh Lime Juice, Fresh Egg White, Pea Flower Extract

Infused Bird Chili and Grapefruit Peels Espolon Reposado, Los Vecinos Mezcal, Ancho Reyes's Chile, Fresh Lime Juice, Agave Syrup, Belle Glos Pinot Noir

Tito's Vodka, Giffard Lichi-li, Lychee Syrup, Fresh Lemon Juice, Cranberry Juice

Infused Chrysanthemum Roku Gin, ST-German Elderflower, Fresh Lime Juice, Orange Blossom Syrup

Toki Japanese Old Fashions, barrel aged in house

Ketel One Botanical Vodka, Giffard Pamplemousse, Red Grapefruit Juice, Lemon Juice, Orange Blossom Syrup, Grapefruit Bitters, Ginger Beer

Please ask servers for our draft beer selection

Spicy & crispy second joint bone-in wings

crispy prawns, passion fruit purée, fruit

Organic duck, pre-seasoned, boiled in brine (limited availability)

Served with house made golden garlic kimchi

pork spareribs, homemade kumquat sauce

Deep Fried Chinese dough topped with shrimp mousse

Sesame soy vinaigrette dressing

Knife skill showcase, silken tofu, wild mushrooms, wolf berries

Shiitake mushroom, chicken meat, bamboo shoot, black ear mushroom (Larger Portion Available serves 4)

With black goji berries and sticky rice

Deep fried marinated Lobster with creamy dressing, crispy egg noodle

Chinese Yam, Bell Pepper, Scallion

Vermicelli, masago, scallion & ginger

Whole Lobster, minced pork, chill oil

Homemade curry, okra, zucchini, purple onion, fried basil

Organic duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck ovens for 45min. Served with two sets of traditional condiments and 12 paper-thin pancakes. Limited availability, order ahead of your event is highly encouraged. Guaranteed availability for pre-order 24 hours ahead and beyond. First come first serve applies to all same-day order, through website, phone, or any other platforms

Combination of cask honey soy filet with spicy mung bean

Shaoxing wine, ginger, scallion, dry chili, shimeji mushrooms

Rock fish fillet, chili, celery, pickles

Scallion, leeks, and dried chili

Scallion, leeks, and dried chili

Bell pepper, leek, onion, garlic, shallots, housemade steak sauce

Sichuan Pepper oil, bean sprout

Stir fried prawns and chicken with kung pao sauce

with sticky soy glaze, apple puree, soft herb

with pineapple, bell pepper, sesame, pomegranate glaze

with napa cabbage, dried scallops, goji

Fresh sliced eggplants filled with marinated minced pork & shrimp

Dried chili pepper, minced pork, garlic

with lobster, shrimp, scallop, egg noodles, Chinese leek, bean sprouts

with lobster, shrimp, scallops in xo seafood sauce

with leek, bell pepper in black pepper sauce

Ho fun (wide rice noodles), chinese leek, onion, bean sprouts

Spinach, baby bak choy

Mushrooms, seasonal vegetables & egg

Prawns, scallops, snow bean, wood ear mushroom

Traditional mapo tofu servers with minced pork

Cooked to your preference golden garlic, chicken broth, or stir fried. Choice of American Broccoli, bok choy, Or spinach

Homemade XO sauce, minced garlic and pork, bean paste

salted duck egg yolk, cream, butter

Ginger Vinaigrette

sous vide 24hours with house made steak sauce

shimeji mushroom, dried scallops, Goji Berry

bell pepper, mixed mushroom, Garlic Sauce

With Chinese Sausage, cured meat, egg

Whole Lobster, minced pork, chill oil

Tofu skin, snow pea, wood ear, carrot, Chinese yam, white asparagus in garlic sauce

With chocolate mousse, fresh fruit, vanilla whipped cream

Spicy & crispy second joint bone-in wings

Sesame soy vinaigrette dressing

crispy prawns, passion fruit purée, fruit

pork spareribs, homemade kumquat sauce

with Taro in Garlic Sauce

Pork, chicken stock, scallions, ginger

with Abalone Sauce

with Condensed Milk

Homemade curry, okra, zucchini, purple onion, fried basil

Chinese Yam, Bell Pepper, Scallion

Whole Lobster, minced pork, chill oil

Organic duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck ovens for 45min. Served with two sets of traditional condiments and 12 paper-thin pancakes. Limited availability, order ahead of your event is highly encouraged. Guaranteed availability for pre-order 24 hours ahead and beyond. First come first serve applies to all same-day order, through website, phone, or any other platforms

Combination of cask honey soy filet with spicy mung bean

Shaoxing wine, ginger, scallion, dry chili, shimeji mushrooms

Scallion, leeks, and dried chili

Bell pepper, leek, onion, garlic, shallots, housemade steak sauce

Scallion, leeks, and dried chili

Stir fried prawns and chicken with kung pao sauce

with pineapple, bell pepper, sesame, pomegranate glaze

with sticky soy glaze, apple puree, soft herb

Spinach, baby bak choy

Mushrooms, seasonal vegetables & egg

with lobster, shrimp, scallops in xo seafood sauce

Ho fun (wide rice noodles), chinese leek, onion, bean sprouts

Traditional mapo tofu servers with minced pork

salted duck egg yolk, cream, butter