IkeBaru Toyoda Station Front

200g of domestic Ichibo at this price! (Domestic Ichibo, Mikawa Mochi Pork, Sakurajima Chicken)

The essence of red meat, rump meat, is from the beef's rear. Single 1400 yen, Double 2700 yen

A torrent of American steak! (US Angus Chuck Roast, US Thick Cut Beef Tongue, US Skirt Steak)

As you know, 'tan' means beef tongue, cut thick and made into a steak. Single 1130 yen, Double 2150 yen.

Rare shoulder loin cut! Single 1070 yen, Double 2050 yen

The irresistible aroma is loved by everyone, it's the popular garlic chicken.

A local brand pork with a chewy texture and refreshing meat quality.

Juicy texture and large sausages with a strong impact.

A steak that allows you to enjoy plenty of thick cut bacon.

Homemade cheese sauce blended with Hokkaido-produced fresh cream and rich cheese. The deliciousness is doubled with a sprinkle of Mimolette cheese on top! (Standard includes baguette, sausage, broccoli) (Premium includes 6 types of premium tulips, baguette, sausage, broccoli, potato, mini tomato)

A whole Camembert cheese grilled on a hot plate.

We offer the popular Cheese Dak Galbi in a teppan style.

The cheese lover's favorite 'Caciocavallo' has an addictive taste.

A hearty raclette served hot on a skillet.

Eggplant × Meat Sauce, a delicious relationship of universal ingredients.

A fantastic pink cheese fondue made with the trending superfood, beets.

Popular tapas, fried in a bar style with Japanese red ginger

Edamame in a peperoncino style

A great value tapas platter, 3 types for 1030 yen, 5 types for 1450 yen

A must-eat for potato salad lovers, it is actually a staple of the bar.

Melty cheese and nachos, spicy deliciousness.

●Marinated Carrots 440 yen ●Public Thomasra 330 yen ●Homemade Pickles 470 yen ●Everyone's Caprese 550 yen ●Galician Style Octopus 580 yen ●Salted Cucumber with EX Olive Oil 330 yen ●Garlic Toast 330 yen ●Seafood Wine Steamed 1,080 yen ●Mixed Nuts 440 yen

A popular charcuterie featuring a selection of meat products centered around pork.

●Spanish★Jamon Serrano (Single Item) 700 yen●Italian★Prosciutto (Single Item) 700 yen●Mortadella (Single Item) 650 yen●Milan Salami (Single Item) 650 yen

Experience the whole burrata, known as the cheese of dreams.

● Simple Salad (Salt, Lemon, Olive Oil) 710 yen ● Caesar Salad 800 yen ● Vegetable Sticks with Bagna Cauda 950 yen

No explanation needed, a classic Ajillo.

● Oyster Ajillo 700 yen ● Whelk Ajillo 700 yen ● Octopus Ajillo 700 yen ● Bacon and Broccoli Ajillo 700 yen

An unbeatable combination of spicy fried octopus and basil.

Fritters of shrimp coated in garlic flavor.

A dish of fried chicken finished with a special green onion sauce.

A nostalgic feeling, a new feeling of tulip for the younger generation.

Fried potatoes × meat sauce × three types of Parmesan cheese all at once.

When it comes to Nagoya cuisine that you want to eat at a bar, it's definitely Kushi Katsu.

●French Fries (with ketchup) 500 yen ●Onion Rings 520 yen ●Fried Oysters with Balsamic Sauce 740 yen

An original paella created after further research!

● Garlic chip-filled US meat rice 1400 yen ● Risotto with 4 types of cheese and grilled sausage 1400 yen

Plenty of sauce! An original finished with tomato and basil sauce!

● Pizza Bianca 1100 yen ● Quattro Formaggi and Honey Pizza 1020 yen

Delicious seafood × pasta with concentrated tomato sauce flavor!

● Carbonara 1040 yen ● Peperoncino 1040 yen

The talked-about closing parfait, finish off with a parfait after drinking.

Famous in the world of Italian desserts, frozen pudding.

Two types of Belgian-style waffles! Double Berry or Honey Chocolate

●Today's Ice Cream 380 yen ●Seasonal Sorbet 380 yen