Punggukmyeon Chilgok Taejeon Branch

The broth, made by boiling dried anchovies, shrimp, and kelp for over 5 hours, is rich and savory, making you feel clear and filling your mouth with happiness.

A bibimbap with chewy seaweed and cockles that are pleasantly chewy, filled with the fresh scent of the sea

The crispness of pickled radish adds a refreshing touch, enhancing the flavor. The spicy and clean special bibim sauce is irresistibly delicious.

Seafood Kalguksu is a hearty dish with a strong sea flavor, where abundant seafood and chewy noodles harmonize to provide a clean and refreshing taste.

The fragrant aroma of garlic and the savory taste of the special soy sauce seasoning unique to Pungguk noodles blend smoothly with finely chopped meat, sticking to the mouth. It is perfect with noodles as a side dish.

Thin dumpling skin filled with juicy meat and fragrant chives. When you take a bite with a chopstick, it is incredibly delicious.