Little River Inn Restaurant

please call for our seasonal specials

with spinach puree, parmesan polenta and basil coulis

semi-boneless 1/2 chicken with honey pomegranate BBQ sauce, smashed red potatoes and grilled asparagus

slow braised and served over garlic rosemary bread pudding, with oven roasted beets, crispy red onions and natural pan jus

charbroiled served with mushroom brandy au jus, herb butter, smashed red potatoes and green beans almondine

St. Louis style pork ribs grilled with molasses BBQ sauce, smashed red potatoes and grilled asparagus

green peppercorn diane sauce, crispy red onions, smashed red potatoes and green beans almondine

layered with spinach, portabello mushrooms, artichoke hearts, roasted red pepper, feta and marinara sauce

pan seared sole with gulf shrimp, almonds and brown butter sauce served with toasted orzo pilaf and sugar snap peas

asian vegetable sesame slaw, tossed with flash fried calamari and sweet spicy chile sauce

three mini burgers 60% natural ground beef, 40% roundman's bacon, roasted onion, pickle and herb aioli on a toasted roll

grilled chicken, bay shrimp, romaine, olives, bacon, green beans, snap peas and creamy bleu cheese dressing

with smashed red potatoes, vegetables, marinara sauce and crispy red onions

with little river inn tartar sauce, steak fries and seasonal slaw

two tacos with lettuce, guacamole, sour cream and salsa

classic caesar topped with capers and shaved parmesan cheese

with jack cheese, guacamole, sour cream and salsa

With Roundman's Smoked Bacon And Gruyere Cheese

With Bacon, Guacamole And Crispy Red Onions

With Chile Verde And Jack Cheese

With Sautéed Mushrooms And Gorgonzola

with crispy red onions

blackened served with little river inn tartar sauce & seasonal slaw

with monterey jack cheese or little river inn mustard sauce and gruyere cheese

pan seared with mustard dill aioli "multiple award winner mendocino crab cake cook off"

bite sized pork ribs with molasses BBQ sauce and seasonal slaw

crispy risotto balls stuffed with fresh mozzarella cheese and fennel marinara sauce

rice flour dusted and flash fried with little river inn mustard sauce

broiled with wasabi tobiko mayonnaise and ponzu sauce over sesame seaweed salad

clams with white wine, garlic and a touch of basil

with oven roasted garlic and fresh fruit

with house made cocktail sauce, celery and crackers

1/2 dozen shucked to order with grapefruit chile mignonette

traditional chowder with fresh steamed clams (yes, in the shell), smoked bacon, potatoes, onion, celery and a touch of cream

with roundman's bacon, tomatoes and creamy bleu cheese dressing

with baby spinach, "Midnight Moon" aged goat cheese and cilantro ginger vinaigrette

romaine hearts, tomato, parmesan and tarragon vinaigrette

crumbled bleu, tomato, cured red onions and balsamic vinaigrette

garlic croutons, capers, anchovies and shaved parmesan cheese

with brown butter

with marinara

with roasted garlic and red chili oil

with vanilla ice cream

with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry

your choice of raspberry, lemon or strawberry

with herbed cream cheese, hash brown potatoes and toast

poached eggs and bay shrimp on English muffin, topped with Hollandaise sauce and served with hash brown potatoes

zesty Spanish rice, olives, and chiles baked to order in a fluffy frittata, topped with Monterey Jack cheese and served with warm tortillas and fresh corn salsa

crêpes with cream cheese and olallieberries, olallieberry sauce and whipped cream

2 hotcakes, 2 eggs, bacon or sausage

ham, spinach, and tomato

mushroom, spinach, bell pepper, green onion, tomato

with butter and olallieberry jam

with raisins

with Fresh Fruit

Special K, Shredded Wheat, or Raisin Bran

Caramel chocolate latté

with herbed cream cheese, hash brown potatoes and toast

poached eggs and bay shrimp on English muffin, topped with Hollandaise sauce and served with hash brown potatoes

zesty Spanish rice, olives, and chiles baked to order in a fluffy frittata, topped with Monterey Jack cheese and served with warm tortillas and fresh corn salsa

crêpes with cream cheese and olallieberries, olallieberry sauce and whipped cream

please call for our seasonal specials

with spinach puree, parmesan polenta and basil coulis

semi-boneless 1/2 chicken with honey pomegranate BBQ sauce, smashed red potatoes and grilled asparagus

slow braised and served over garlic rosemary bread pudding, with oven roasted beets, crispy red onions and natural pan jus

charbroiled served with mushroom brandy au jus, herb butter, smashed red potatoes and green beans almondine

St. Louis style pork ribs grilled with molasses BBQ sauce, smashed red potatoes and grilled asparagus

green peppercorn diane sauce, crispy red onions, smashed red potatoes and green beans almondine

layered with spinach, portabello mushrooms, artichoke hearts, roasted red pepper, feta and marinara sauce

pan seared sole with gulf shrimp, almonds and brown butter sauce served with toasted orzo pilaf and sugar snap peas

asian vegetable sesame slaw, tossed with flash fried calamari and sweet spicy chile sauce

three mini burgers 60% natural ground beef, 40% roundman's bacon, roasted onion, pickle and herb aioli on a toasted roll

grilled chicken, bay shrimp, romaine, olives, bacon, green beans, snap peas and creamy bleu cheese dressing

with smashed red potatoes, vegetables, marinara sauce and crispy red onions

with little river inn tartar sauce, steak fries and seasonal slaw

two tacos with lettuce, guacamole, sour cream and salsa

classic caesar topped with capers and shaved parmesan cheese

with jack cheese, guacamole, sour cream and salsa

With Roundman's Smoked Bacon And Gruyere Cheese

With Bacon, Guacamole And Crispy Red Onions

With Chile Verde And Jack Cheese

With Sautéed Mushrooms And Gorgonzola

with crispy red onions

blackened served with little river inn tartar sauce seasonal slaw

with monterey jack cheese or little river inn mustard sauce and gruyere cheese

pan seared with mustard dill aioli "multiple award winner mendocino crab cake cook off"

bite sized pork ribs with molasses BBQ sauce and seasonal slaw

crispy risotto balls stuffed with fresh mozzarella cheese and fennel marinara sauce

rice flour dusted and flash fried with little river inn mustard sauce

broiled with wasabi tobiko mayonnaise and ponzu sauce over sesame seaweed salad

clams with white wine, garlic and a touch of basil

with oven roasted garlic and fresh fruit

with house made cocktail sauce, celery and crackers

1/2 dozen shucked to order with grapefruit chile mignonette

traditional chowder with fresh steamed clams (yes, in the shell), smoked bacon, potatoes, onion, celery and a touch of cream

with roundman's bacon, tomatoes and creamy bleu cheese dressing

with baby spinach, "Midnight Moon" aged goat cheese and cilantro ginger vinaigrette

romaine hearts, tomato, parmesan and tarragon vinaigrette

crumbled bleu, tomato, cured red onions and balsamic vinaigrette

garlic croutons, capers, anchovies and shaved parmesan cheese

with brown butter

with marinara

with roasted garlic and red chili oil

with vanilla ice cream

with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry

your choice of raspberry, lemon or strawberry

2 hotcakes, 2 eggs, bacon or sausage

ham, spinach, and tomato

mushroom, spinach, bell pepper, green onion, tomato

with butter and olallieberry jam

with raisins

with Fresh Fruit

Special K, Shredded Wheat, or Raisin Bran

Caramel chocolate latté

with herbed cream cheese, hash brown potatoes and toast

poached eggs and bay shrimp on English muffin, topped with Hollandaise sauce and served with hash brown potatoes

zesty Spanish rice, olives, and chiles baked to order in a fluffy frittata, topped with Monterey Jack cheese and served with warm tortillas and fresh corn salsa

crêpes with cream cheese and olallieberries, olallieberry sauce and whipped cream

please call for our seasonal specials

with spinach puree, parmesan polenta and basil coulis

semi-boneless 1/2 chicken with honey pomegranate BBQ sauce, smashed red potatoes and grilled asparagus

slow braised and served over garlic rosemary bread pudding, with oven roasted beets, crispy red onions and natural pan jus

charbroiled served with mushroom brandy au jus, herb butter, smashed red potatoes and green beans almondine

St. Louis style pork ribs grilled with molasses BBQ sauce, smashed red potatoes and grilled asparagus

green peppercorn diane sauce, crispy red onions, smashed red potatoes and green beans almondine

layered with spinach, portabello mushrooms, artichoke hearts, roasted red pepper, feta and marinara sauce

pan seared sole with gulf shrimp, almonds and brown butter sauce served with toasted orzo pilaf and sugar snap peas

asian vegetable sesame slaw, tossed with flash fried calamari and sweet spicy chile sauce

three mini burgers 60% natural ground beef, 40% roundman's bacon, roasted onion, pickle and herb aioli on a toasted roll

grilled chicken, bay shrimp, romaine, olives, bacon, green beans, snap peas and creamy bleu cheese dressing

with smashed red potatoes, vegetables, marinara sauce and crispy red onions

with little river inn tartar sauce, steak fries and seasonal slaw

two tacos with lettuce, guacamole, sour cream and salsa

classic caesar topped with capers and shaved parmesan cheese

with jack cheese, guacamole, sour cream and salsa

With Roundman's Smoked Bacon And Gruyere Cheese

With Bacon, Guacamole And Crispy Red Onions

With Chile Verde And Jack Cheese

With Sautéed Mushrooms And Gorgonzola

with crispy red onions

blackened served with little river inn tartar sauce & seasonal slaw

with monterey jack cheese or little river inn mustard sauce and gruyere cheese

pan seared with mustard dill aioli "multiple award winner mendocino crab cake cook off"

bite sized pork ribs with molasses BBQ sauce and seasonal slaw

crispy risotto balls stuffed with fresh mozzarella cheese and fennel marinara sauce

rice flour dusted and flash fried with little river inn mustard sauce

broiled with wasabi tobiko mayonnaise and ponzu sauce over sesame seaweed salad

clams with white wine, garlic and a touch of basil

with oven roasted garlic and fresh fruit

with house made cocktail sauce, celery and crackers

1/2 dozen shucked to order with grapefruit chile mignonette

traditional chowder with fresh steamed clams (yes, in the shell), smoked bacon, potatoes, onion, celery and a touch of cream

with roundman's bacon, tomatoes and creamy bleu cheese dressing

with baby spinach, "Midnight Moon" aged goat cheese and cilantro ginger vinaigrette

romaine hearts, tomato, parmesan and tarragon vinaigrette

crumbled bleu, tomato, cured red onions and balsamic vinaigrette

garlic croutons, capers, anchovies and shaved parmesan cheese

with brown butter

with marinara

with roasted garlic and red chili oil

with vanilla ice cream

with vanilla ice cream, hot fudge, whipped cream, nuts and a cherry

your choice of raspberry, lemon or strawberry