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Siem Reap Restaurant
| M | D | M | D | F | S | S |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Flavorful Cambodian Cuisine in a Relaxed Setting
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Red curry chicken simmered in coconut cream and seasonal vegetables.
Stir-fried vegetables and beef in lemongrass and spices.
Crispy rice pancake filled with diced chicken and seafood.
Pan-fried egg noodles cooked with egg, onions and bean sprouts.
Green chicken curry simmered in coconut cream and seasonal vegetables.
Stir-fried seafood with hot chilli, vegetables and basil.
Sliced chicken breast marinated using our homemade recipe.
Black sticky rice and banana cooked in coconut milk, served with ice cream and fruit.
Battered deep fried banana served with vanilla ice cream.
Strawberry ice cream, vanilla, chocolate and frozen strawberries topped with berry sauce.
Flat White, Latte, Cappuccino, Mochaccino, Hot Chocolate, Long Black, Americano, Espresso.
A black coffee poured over sweet milk and a scoop of ice cream.
Jasmine, Green, Oolong, English Breakfast, Earl Grey, Peppermint.
Vanilla ice cream, chocolate, Baileys and coffee.
Espresso, vodka, coffee liqueur and creme de cacao.
Flat white with a double shot of Baileys.
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