NOBU Singapore
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
Modern Japanese Dining with Signature Nobu Favorites
Auswertung
Rezensionen
Foto
Speisekarte
22 by glass | 108 by bottle
$18++ per glass
(4 pieces)
(Add on Shrimp @ $43 or Lobster @ $118)
Choice of Preparations: New Style, Toban Yaki, Steak, Tacos (6 pieces)
per piece
per piece
Per Piece
Per Piece
(7 pieces)
Chocolate Fondant, Matcha Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Melon Shaved Ice, Coconut Cream, Coconut Sorbet, Shiso Syrup
Fresh Japanese Melon Slice
(4 pieces)
New Style, Tataki, Toban Yaki, Steak, Flambé, Tacos (6 pcs)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
Chocolate Fondant, Matcha Green Tea Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
Chefs Selection
Fresh Japanese Melon Slice
Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo “The Sake”
Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wings (2pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño. Tai Sashimi Dry Miso
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wing (2 pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
Tuna, Salmon, Lobster (2 pcs each)
Dry, smooth and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, Full bodied and rich with earthy flavors
Medium bodied, smooth and a creamy finish
(Minimum order of two pieces)
(Minimum order of two pieces)
(Minimum order of two pieces)
50g Oscietra Caviar Crispy Rice, Lotus Root and Tortilla Chips, Guacamole, Maui Onion Salsa, Yuzu Sour Cream
Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and Chocolate Bitters
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
Shiso-Infused Suntory Roku Gin, Bénédictine, Umepon, Pineapple
Plantation Dark Rum, Crème de Cacao, Black Goma, Kuromitsu, Cream, Egg white
Haku Vodka, Campari, Sudachi, Mandarin Orange, Egg white
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of Umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium Bodied, Dry and Rich, Velvety Recommended to be enjoyed with water, soda and/or lemon
Semi dry, intense, smooth, notes of melon and honeydew
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
Junmai Sado no Shu, St. Germaine Elderflower, Kyuri, Lime, Luo Han Guo, Soda
Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi “Devil Killer”, Hokusetsu Umeshu
Black Cod Miso - Additional $22++
A5 Japanese Wagyu- Additional $55++
Lobster Salad with Spicy Lemon Dressing - Additional $45++
A5 Japanese Wagyu - Additional $55++
$22++ by glass | $108++ by bottle
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
6 pieces
Salmon New Style, Tai Sashimi Dry Miso, Scallops Tiradito
Tuna Nigiri, Salmon Nigiri, Tamago Nigiri, Yellow Tail Jalapeno Roll
O-toro Nigiri, Kinmedai Nigiri, Yellowtail Nigiri, Madako Nigiri, Scallops Nigiri
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
This premium sake is made from the best rice in the world, Yamadanishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour.
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Dry, smooth, and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, full bodied and rich with earthy flavors
Medium bodied with rich notes and a creamy finish. Served Hot or Cold
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
As you embark on this sake adventure specially curated by our sommelier, you will discover the intricate and fascina ng world of sake-making, from the precise milling of rice to the fermenta on process. Each of these exclusive labels is a testament to the cra smanship and ar stry that defines the Nobu dining experience. Enjoy your journey through the wonders of sake with these extraordinary selec ons. Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo ‘The Sake’
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium bodied, dry and rich, velvety. Recommended to be enjoyed with water, soda and/or lemon
Intense, smooth, notes of melon and honeydew
Belvedere Vodka, Kyuri, Lychee, Lemon
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
Belvedere Vodka, St. Germain, Lychee
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passion Fruit Purée, Lychee, Kaffir Lime Syrup
Volcán Blanco, Passion Fruit Purée, Lime, Honey, Shichimi
Volcán Blanco, Triple Sec, Jalapeño Liqueur, Tabasco, Lime, Agave
Volcán Blanco, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
Iwai Tradition Blended Whisky, Grand Marnier, Yuzu
Michter's Straight Bourbon, Pierre Ferrand Dry Curaçao, Angostura Bitters, Kuromitsu
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
Islay
Islay
Dufftown
Dufftown
Dufftown
Ballindalloch
Ballindalloch
Kirkwall
Islay
Isle of Skye
Aberlour
Aberlour
Aberlour
Aberlour
Oban
Jura
Keith
Keith
Keith
Chiswick
Knockando
Knockando
Lawrenceberg, Kentucky
Lynchburg, Tennessee
Loretto, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Bardstown, Kentucky
Frankfort, Kentucky
Washington, Seattle
Versailles, Kentucky
Cork, Ireland
Dublin, Ireland
Cork, Ireland
Hokkaido
Hokkaido
Hokkaido
Osaka
Osaka
Hokkaido
Miyagi / Hokkaido
Hokkaido
Nagano
Kumamoto
Okinawa
Osaka
Okinawa
Okinawa
Kumamoto
Hokkaido
Kyoto
Kyoto
Osaka
Gifu
Germany
United Kingdom
Philippines
Scotland
Singapore
China
Italy
Italy
France
United Kingdom
USA
India
Australia
United Kingdom
United Kingdom
Kagoshima, Osaka
Hokkaido
France
Poland
Sweden
France
USA
Osaka
Okinawa
Gifu
Gifu
Jamaica
Puerto Rico
Venezuela
Guyana
Guyana
Nicaragua
Jamaica
Nicaragua
Trinidad Tobago
Trinidad Tobago
Jamaica / Barbados
Brazil
Los Altos, Blanco
Arandas, Mexico
Atotonilco El Alto
Satiago Matalan, Mexico
Arandas, Mexico
Jalisco, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
Peru
Peru
Japan
Singapore
Japan
Calamansi, Shiso, Ginger Ale
Coconut Water, Shiso, Agave, Yuzu
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Grape Fruit Soda
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
375ml
375ml
750ml
Savory aroma of roasted rice and green tea blend
Earthy aroma notes with a hint of smokiness
Clean flavours with grass and green leafy notes
Citrus, white pepper and bergamot expression
Single origin tea with cutgrass and umami notes
Soothes chamomile and peppermint aromas
(4 pieces)
New Style, Tataki, Toban Yaki, Steak, Flambé, Tacos (6 pcs)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
Chocolate Fondant, Matcha Green Tea Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
Chefs Selection
Fresh Japanese Melon Slice
Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo “The Sake”
Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wings (2pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño. Tai Sashimi Dry Miso
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wing (2 pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
Tuna, Salmon, Lobster (2 pcs each)
Dry, smooth and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, Full bodied and rich with earthy flavors
Medium bodied, smooth and a creamy finish
(Minimum order of two pieces)
(Minimum order of two pieces)
(Minimum order of two pieces)
50g Oscietra Caviar Crispy Rice, Lotus Root and Tortilla Chips, Guacamole, Maui Onion Salsa, Yuzu Sour Cream
Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and Chocolate Bitters
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
Shiso-Infused Suntory Roku Gin, Bénédictine, Umepon, Pineapple
Plantation Dark Rum, Crème de Cacao, Black Goma, Kuromitsu, Cream, Egg white
Haku Vodka, Campari, Sudachi, Mandarin Orange, Egg white
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of Umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium Bodied, Dry and Rich, Velvety Recommended to be enjoyed with water, soda and/or lemon
Semi dry, intense, smooth, notes of melon and honeydew
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
Junmai Sado no Shu, St. Germaine Elderflower, Kyuri, Lime, Luo Han Guo, Soda
Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi “Devil Killer”, Hokusetsu Umeshu
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
6 pieces
Salmon New Style, Tai Sashimi Dry Miso, Scallops Tiradito
Tuna Nigiri, Salmon Nigiri, Tamago Nigiri, Yellow Tail Jalapeno Roll
O-toro Nigiri, Kinmedai Nigiri, Yellowtail Nigiri, Madako Nigiri, Scallops Nigiri
22 by glass | 108 by bottle
$18++ per glass
(4 pieces)
(Add on Shrimp @ $43 or Lobster @ $118)
Choice of Preparations: New Style, Toban Yaki, Steak, Tacos (6 pieces)
per piece
per piece
Per Piece
Per Piece
(7 pieces)
Chocolate Fondant, Matcha Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Melon Shaved Ice, Coconut Cream, Coconut Sorbet, Shiso Syrup
Fresh Japanese Melon Slice
Black Cod Miso - Additional $22++
A5 Japanese Wagyu- Additional $55++
Lobster Salad with Spicy Lemon Dressing - Additional $45++
A5 Japanese Wagyu - Additional $55++
$22++ by glass | $108++ by bottle
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
This premium sake is made from the best rice in the world, Yamadanishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour.
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Dry, smooth, and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, full bodied and rich with earthy flavors
Medium bodied with rich notes and a creamy finish. Served Hot or Cold
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
As you embark on this sake adventure specially curated by our sommelier, you will discover the intricate and fascina ng world of sake-making, from the precise milling of rice to the fermenta on process. Each of these exclusive labels is a testament to the cra smanship and ar stry that defines the Nobu dining experience. Enjoy your journey through the wonders of sake with these extraordinary selec ons. Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo ‘The Sake’
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium bodied, dry and rich, velvety. Recommended to be enjoyed with water, soda and/or lemon
Intense, smooth, notes of melon and honeydew
Belvedere Vodka, Kyuri, Lychee, Lemon
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
Belvedere Vodka, St. Germain, Lychee
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passion Fruit Purée, Lychee, Kaffir Lime Syrup
Volcán Blanco, Passion Fruit Purée, Lime, Honey, Shichimi
Volcán Blanco, Triple Sec, Jalapeño Liqueur, Tabasco, Lime, Agave
Volcán Blanco, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
Iwai Tradition Blended Whisky, Grand Marnier, Yuzu
Michter's Straight Bourbon, Pierre Ferrand Dry Curaçao, Angostura Bitters, Kuromitsu
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
Islay
Islay
Dufftown
Dufftown
Dufftown
Ballindalloch
Ballindalloch
Kirkwall
Islay
Isle of Skye
Aberlour
Aberlour
Aberlour
Aberlour
Oban
Jura
Keith
Keith
Keith
Chiswick
Knockando
Knockando
Lawrenceberg, Kentucky
Lynchburg, Tennessee
Loretto, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Bardstown, Kentucky
Frankfort, Kentucky
Washington, Seattle
Versailles, Kentucky
Cork, Ireland
Dublin, Ireland
Cork, Ireland
Hokkaido
Hokkaido
Hokkaido
Osaka
Osaka
Hokkaido
Miyagi / Hokkaido
Hokkaido
Nagano
Kumamoto
Okinawa
Osaka
Okinawa
Okinawa
Kumamoto
Hokkaido
Kyoto
Kyoto
Osaka
Gifu
Germany
United Kingdom
Philippines
Scotland
Singapore
China
Italy
Italy
France
United Kingdom
USA
India
Australia
United Kingdom
United Kingdom
Kagoshima, Osaka
Hokkaido
France
Poland
Sweden
France
USA
Osaka
Okinawa
Gifu
Gifu
Jamaica
Puerto Rico
Venezuela
Guyana
Guyana
Nicaragua
Jamaica
Nicaragua
Trinidad & Tobago
Trinidad & Tobago
Jamaica / Barbados
Brazil
Los Altos, Blanco
Arandas, Mexico
Atotonilco El Alto
Satiago Matalan, Mexico
Arandas, Mexico
Jalisco, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
Peru
Peru
Japan
Singapore
Japan
Calamansi, Shiso, Ginger Ale
Coconut Water, Shiso, Agave, Yuzu
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Grape Fruit Soda
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
375ml
375ml
750ml
Savory aroma of roasted rice and green tea blend
Earthy aroma notes with a hint of smokiness
Clean flavours with grass and green leafy notes
Citrus, white pepper and bergamot expression
Single origin tea with cutgrass and umami notes
Soothes chamomile and peppermint aromas
Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo “The Sake”
Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wings (2pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño. Tai Sashimi Dry Miso
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wing (2 pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
Tuna, Salmon, Lobster (2 pcs each)
Dry, smooth and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, Full bodied and rich with earthy flavors
Medium bodied, smooth and a creamy finish
(Minimum order of two pieces)
(Minimum order of two pieces)
(Minimum order of two pieces)
50g Oscietra Caviar Crispy Rice, Lotus Root and Tortilla Chips, Guacamole, Maui Onion Salsa, Yuzu Sour Cream
Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and Chocolate Bitters
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
Shiso-Infused Suntory Roku Gin, Bénédictine, Umepon, Pineapple
Plantation Dark Rum, Crème de Cacao, Black Goma, Kuromitsu, Cream, Egg white
Haku Vodka, Campari, Sudachi, Mandarin Orange, Egg white
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of Umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium Bodied, Dry and Rich, Velvety Recommended to be enjoyed with water, soda and/or lemon
Semi dry, intense, smooth, notes of melon and honeydew
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
Junmai Sado no Shu, St. Germaine Elderflower, Kyuri, Lime, Luo Han Guo, Soda
Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi “Devil Killer”, Hokusetsu Umeshu
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
6 pieces
Salmon New Style, Tai Sashimi Dry Miso, Scallops Tiradito
Tuna Nigiri, Salmon Nigiri, Tamago Nigiri, Yellow Tail Jalapeno Roll
O-toro Nigiri, Kinmedai Nigiri, Yellowtail Nigiri, Madako Nigiri, Scallops Nigiri
Black Cod Miso - Additional $22++
A5 Japanese Wagyu- Additional $55++
Lobster Salad with Spicy Lemon Dressing - Additional $45++
A5 Japanese Wagyu - Additional $55++
$22++ by glass | $108++ by bottle
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
22 by glass | 108 by bottle
$18++ per glass
(4 pieces)
(Add on Shrimp @ $43 or Lobster @ $118)
Choice of Preparations: New Style, Toban Yaki, Steak, Tacos (6 pieces)
per piece
per piece
Per Piece
Per Piece
(7 pieces)
Chocolate Fondant, Matcha Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Melon Shaved Ice, Coconut Cream, Coconut Sorbet, Shiso Syrup
Fresh Japanese Melon Slice
(4 pieces)
New Style, Tataki, Toban Yaki, Steak, Flambé, Tacos (6 pcs)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
Chocolate Fondant, Matcha Green Tea Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
Chefs Selection
Fresh Japanese Melon Slice
Choice of 2 per person
Choice of 2 per person
Choice of 1 per person
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
This premium sake is made from the best rice in the world, Yamadanishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour.
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Dry, smooth, and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, full bodied and rich with earthy flavors
Medium bodied with rich notes and a creamy finish. Served Hot or Cold
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
As you embark on this sake adventure specially curated by our sommelier, you will discover the intricate and fascina ng world of sake-making, from the precise milling of rice to the fermenta on process. Each of these exclusive labels is a testament to the cra smanship and ar stry that defines the Nobu dining experience. Enjoy your journey through the wonders of sake with these extraordinary selec ons. Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo ‘The Sake’
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium bodied, dry and rich, velvety. Recommended to be enjoyed with water, soda and/or lemon
Intense, smooth, notes of melon and honeydew
Belvedere Vodka, Kyuri, Lychee, Lemon
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
Belvedere Vodka, St. Germain, Lychee
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passion Fruit Purée, Lychee, Kaffir Lime Syrup
Volcán Blanco, Passion Fruit Purée, Lime, Honey, Shichimi
Volcán Blanco, Triple Sec, Jalapeño Liqueur, Tabasco, Lime, Agave
Volcán Blanco, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
Iwai Tradition Blended Whisky, Grand Marnier, Yuzu
Michter's Straight Bourbon, Pierre Ferrand Dry Curaçao, Angostura Bitters, Kuromitsu
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
Islay
Islay
Dufftown
Dufftown
Dufftown
Ballindalloch
Ballindalloch
Kirkwall
Islay
Isle of Skye
Aberlour
Aberlour
Aberlour
Aberlour
Oban
Jura
Keith
Keith
Keith
Chiswick
Knockando
Knockando
Lawrenceberg, Kentucky
Lynchburg, Tennessee
Loretto, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Bardstown, Kentucky
Frankfort, Kentucky
Washington, Seattle
Versailles, Kentucky
Cork, Ireland
Dublin, Ireland
Cork, Ireland
Hokkaido
Hokkaido
Hokkaido
Osaka
Osaka
Hokkaido
Miyagi / Hokkaido
Hokkaido
Nagano
Kumamoto
Okinawa
Osaka
Okinawa
Okinawa
Kumamoto
Hokkaido
Kyoto
Kyoto
Osaka
Gifu
Germany
United Kingdom
Philippines
Scotland
Singapore
China
Italy
Italy
France
United Kingdom
USA
India
Australia
United Kingdom
United Kingdom
Kagoshima, Osaka
Hokkaido
France
Poland
Sweden
France
USA
Osaka
Okinawa
Gifu
Gifu
Jamaica
Puerto Rico
Venezuela
Guyana
Guyana
Nicaragua
Jamaica
Nicaragua
Trinidad & Tobago
Trinidad & Tobago
Jamaica / Barbados
Brazil
Los Altos, Blanco
Arandas, Mexico
Atotonilco El Alto
Satiago Matalan, Mexico
Arandas, Mexico
Jalisco, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
Peru
Peru
Japan
Singapore
Japan
Calamansi, Shiso, Ginger Ale
Coconut Water, Shiso, Agave, Yuzu
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Grape Fruit Soda
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
375ml
375ml
750ml
Savory aroma of roasted rice and green tea blend
Earthy aroma notes with a hint of smokiness
Clean flavours with grass and green leafy notes
Citrus, white pepper and bergamot expression
Single origin tea with cutgrass and umami notes
Soothes chamomile and peppermint aromas
Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo “The Sake”
Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wings (2pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño. Tai Sashimi Dry Miso
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wing (2 pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
Tuna, Salmon, Lobster (2 pcs each)
Dry, smooth and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, Full bodied and rich with earthy flavors
Medium bodied, smooth and a creamy finish
(Minimum order of two pieces)
(Minimum order of two pieces)
(Minimum order of two pieces)
50g Oscietra Caviar Crispy Rice, Lotus Root and Tortilla Chips, Guacamole, Maui Onion Salsa, Yuzu Sour Cream
Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and Chocolate Bitters
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
Shiso-Infused Suntory Roku Gin, Bénédictine, Umepon, Pineapple
Plantation Dark Rum, Crème de Cacao, Black Goma, Kuromitsu, Cream, Egg white
Haku Vodka, Campari, Sudachi, Mandarin Orange, Egg white
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of Umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium Bodied, Dry and Rich, Velvety Recommended to be enjoyed with water, soda and/or lemon
Semi dry, intense, smooth, notes of melon and honeydew
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
Junmai Sado no Shu, St. Germaine Elderflower, Kyuri, Lime, Luo Han Guo, Soda
Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi “Devil Killer”, Hokusetsu Umeshu
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
6 pieces
Salmon New Style, Tai Sashimi Dry Miso, Scallops Tiradito
Tuna Nigiri, Salmon Nigiri, Tamago Nigiri, Yellow Tail Jalapeno Roll
O-toro Nigiri, Kinmedai Nigiri, Yellowtail Nigiri, Madako Nigiri, Scallops Nigiri
Black Cod Miso - Additional $22++
A5 Japanese Wagyu- Additional $55++
Lobster Salad with Spicy Lemon Dressing - Additional $45++
A5 Japanese Wagyu - Additional $55++
$22++ by glass | $108++ by bottle
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
22 by glass | 108 by bottle
$18++ per glass
(4 pieces)
(Add on Shrimp @ $43 or Lobster @ $118)
Choice of Preparations: New Style, Toban Yaki, Steak, Tacos (6 pieces)
per piece
per piece
Per Piece
Per Piece
(7 pieces)
Chocolate Fondant, Matcha Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Melon Shaved Ice, Coconut Cream, Coconut Sorbet, Shiso Syrup
Fresh Japanese Melon Slice
(4 pieces)
New Style, Tataki, Toban Yaki, Steak, Flambé, Tacos (6 pcs)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
Chocolate Fondant, Matcha Green Tea Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
Chefs Selection
Fresh Japanese Melon Slice
Choice of 2 per person
Choice of 2 per person
Choice of 1 per person
This premium sake is made from the best rice in the world, Yamadanishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour.
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Dry, smooth, and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, full bodied and rich with earthy flavors
Medium bodied with rich notes and a creamy finish. Served Hot or Cold
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
As you embark on this sake adventure specially curated by our sommelier, you will discover the intricate and fascina ng world of sake-making, from the precise milling of rice to the fermenta on process. Each of these exclusive labels is a testament to the cra smanship and ar stry that defines the Nobu dining experience. Enjoy your journey through the wonders of sake with these extraordinary selec ons. Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo ‘The Sake’
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium bodied, dry and rich, velvety. Recommended to be enjoyed with water, soda and/or lemon
Intense, smooth, notes of melon and honeydew
Belvedere Vodka, Kyuri, Lychee, Lemon
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
Belvedere Vodka, St. Germain, Lychee
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passion Fruit Purée, Lychee, Kaffir Lime Syrup
Volcán Blanco, Passion Fruit Purée, Lime, Honey, Shichimi
Volcán Blanco, Triple Sec, Jalapeño Liqueur, Tabasco, Lime, Agave
Volcán Blanco, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
Iwai Tradition Blended Whisky, Grand Marnier, Yuzu
Michter's Straight Bourbon, Pierre Ferrand Dry Curaçao, Angostura Bitters, Kuromitsu
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
Islay
Islay
Dufftown
Dufftown
Dufftown
Ballindalloch
Ballindalloch
Kirkwall
Islay
Isle of Skye
Aberlour
Aberlour
Aberlour
Aberlour
Oban
Jura
Keith
Keith
Keith
Chiswick
Knockando
Knockando
Lawrenceberg, Kentucky
Lynchburg, Tennessee
Loretto, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Bardstown, Kentucky
Frankfort, Kentucky
Washington, Seattle
Versailles, Kentucky
Cork, Ireland
Dublin, Ireland
Cork, Ireland
Hokkaido
Hokkaido
Hokkaido
Osaka
Osaka
Hokkaido
Miyagi / Hokkaido
Hokkaido
Nagano
Kumamoto
Okinawa
Osaka
Okinawa
Okinawa
Kumamoto
Hokkaido
Kyoto
Kyoto
Osaka
Gifu
Germany
United Kingdom
Philippines
Scotland
Singapore
China
Italy
Italy
France
United Kingdom
USA
India
Australia
United Kingdom
United Kingdom
Kagoshima, Osaka
Hokkaido
France
Poland
Sweden
France
USA
Osaka
Okinawa
Gifu
Gifu
Jamaica
Puerto Rico
Venezuela
Guyana
Guyana
Nicaragua
Jamaica
Nicaragua
Trinidad & Tobago
Trinidad & Tobago
Jamaica / Barbados
Brazil
Los Altos, Blanco
Arandas, Mexico
Atotonilco El Alto
Satiago Matalan, Mexico
Arandas, Mexico
Jalisco, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
Peru
Peru
Japan
Singapore
Japan
Calamansi, Shiso, Ginger Ale
Coconut Water, Shiso, Agave, Yuzu
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Grape Fruit Soda
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
375ml
375ml
750ml
Savory aroma of roasted rice and green tea blend
Earthy aroma notes with a hint of smokiness
Clean flavours with grass and green leafy notes
Citrus, white pepper and bergamot expression
Single origin tea with cutgrass and umami notes
Soothes chamomile and peppermint aromas
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France,Xanadu Circa 77 , Sauvignon Blanc, Margaret River, Australia, Luna Estate, Pinot Noir, New Zealand, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France, Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France, Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia, Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini, Tom Collins, Mimosa, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia Luna Estate, Pinot Noir, New Zealand, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia Luna Estate, Pinot Noir, New Zealand, Lychee & Elderflower Martini, Tom Collins, Mimosa, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo “The Sake”
Sparkling Junmai Ginjo Sake, Ginjo Nigori, Nobu Soju
Junmai Daiginjo TK40, Daiginjo YK35, Nobu Special Reserve 28
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wings (2pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño. Tai Sashimi Dry Miso
Edamame with Salt, Shishito Pepper Den Miso, Umami Chicken Wing (2 pcs)
New Style Salmon Sashimi, Yellowtail Jalapeño, Tai Sashimi Dry Miso
Tuna, Salmon, Lobster (2 pcs each)
Dry, smooth and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, Full bodied and rich with earthy flavors
Medium bodied, smooth and a creamy finish
(Minimum order of two pieces)
(Minimum order of two pieces)
(Minimum order of two pieces)
50g Oscietra Caviar Crispy Rice, Lotus Root and Tortilla Chips, Guacamole, Maui Onion Salsa, Yuzu Sour Cream
Iwaii Japanese Blended Whisky, Miso Tamari Syrup, Orange and Chocolate Bitters
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple, Yuzu
Shiso-Infused Suntory Roku Gin, Bénédictine, Umepon, Pineapple
Plantation Dark Rum, Crème de Cacao, Black Goma, Kuromitsu, Cream, Egg white
Haku Vodka, Campari, Sudachi, Mandarin Orange, Egg white
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of Umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium Bodied, Dry and Rich, Velvety Recommended to be enjoyed with water, soda and/or lemon
Semi dry, intense, smooth, notes of melon and honeydew
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
Junmai Sado no Shu, St. Germaine Elderflower, Kyuri, Lime, Luo Han Guo, Soda
Hokusetsu Junmai Sado No Shu, Hokusetsu Junmai Onigoroshi “Devil Killer”, Hokusetsu Umeshu
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
Beverage Pairing: Hokusetsu Junmai Ginjo Sparkling Sake
Beverage Pairing: Hokusetsu Junmai Daiginjo The Sake
Beverage Pairing: Matsuhisa Chardonnay, USA
Beverage Pairing: Hokusetsu Daiginjo Black Label
Beverage Pairing: Ministry of Clouds, Shiraz, McLaren Vale
Beverage Pairing: Hokusetsu Junmai Daiginjo TK 40
Beverage Pairing: Hokusetsu, Umeshu, Niigata Prefecture
6 pieces
Salmon New Style, Tai Sashimi Dry Miso, Scallops Tiradito
Tuna Nigiri, Salmon Nigiri, Tamago Nigiri, Yellow Tail Jalapeno Roll
O-toro Nigiri, Kinmedai Nigiri, Yellowtail Nigiri, Madako Nigiri, Scallops Nigiri
Black Cod Miso - Additional $22++
A5 Japanese Wagyu- Additional $55++
Lobster Salad with Spicy Lemon Dressing - Additional $45++
A5 Japanese Wagyu - Additional $55++
$22++ by glass | $108++ by bottle
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Luna Estate, Sauvignon Blanc, New Zealand Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini Whisky Highball Sapporo Premium Draft Beer (per person)
22 by glass | 108 by bottle
$18++ per glass
(4 pieces)
(Add on Shrimp @ $43 or Lobster @ $118)
Choice of Preparations: New Style, Toban Yaki, Steak, Tacos (6 pieces)
per piece
per piece
Per Piece
Per Piece
(7 pieces)
Chocolate Fondant, Matcha Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Melon Shaved Ice, Coconut Cream, Coconut Sorbet, Shiso Syrup
Fresh Japanese Melon Slice
(4 pieces)
New Style, Tataki, Toban Yaki, Steak, Flambé, Tacos (6 pcs)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(per piece)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
(hand/cut)
Chocolate Fondant, Matcha Green Tea Ice Cream
Oat Cookie, Mango, Thai Sorbet
Pecan Crumble, Miso Creme Brulee, Vanilla Ice Cream, Coffee Foam
Vanilla Sponge, Strawberry Jam, Almond Dip, Strawberry Ice Cream
Coffee Ice Cream, Chocolate Cardamom Mousse, Shoyu Caramel
White Chocolate Ice Cream, Coconut Jelly, Grenadine Syrup
Chefs Selection
Fresh Japanese Melon Slice
Choice of 2 per person
Choice of 2 per person
Choice of 1 per person
(Same beverage package applies for the entire party within the same table)
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France,Xanadu Circa 77 , Sauvignon Blanc, Margaret River, Australia, Luna Estate, Pinot Noir, New Zealand, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France, Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France, Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia, Luna Estate, Pinot Noir, New Zealand Lychee & Elderflower Martini, Tom Collins, Mimosa, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Black Cod Miso - Additional $22++
A5 Japanese Wagyu- Additional $55++
Lobster Salad with Spicy Lemon Dressing - Additional $45++
A5 Japanese Wagyu - Additional $55++
$22++ by glass | $108++ by bottle
Brunch Full Buffet inclusive of free flow Nordaq, San Pellegrino, Soft Drinks (Diet Coke , Coke , Sprite , Ginger Ale ), Coffee and Green Tea (per person)
Brunch Full Buffet inclusive of free flow Heineken Zero Natureo, Zero Sparkling, Spain Chilled Juice — Apple , Orange , Mango Mocktail - Coco Shiso , Sawayaka.
Brunch Full Buffet inclusive of free flow Bottega, Prosecco Millesimato, Brut, Italy Château D'Esclans, Whispering Angel Rosé, Provence, France Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia Luna Estate, Pinot Noir, New Zealand, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Brunch Full Buffet inclusive of free flow selected Taittinger, Brut Reservé, Champagne, France Hokusetsu Nobu Junmai Sake Château D'Esclans, Whispering Angel Rosé, Provence, France Xanadu Circa 77, Sauvignon Blanc, Margaret River, Australia Luna Estate, Pinot Noir, New Zealand, Lychee & Elderflower Martini, Tom Collins, Mimosa, Curated Selection of House Spirits, Sapporo Premium Draft Beer (per person)
Espresso Martini & Lychee Martini
Taittinger, Brut Reservé, Champagne, France & Bottega, Prosecco Millesimato, Brut, Italy
Luna Estate, Sauvignon Blanc, New Zealand & Luna Estate, Pinot Noir, New Zealand
Hendricks Gin, Johnnie Walker Black Label, El Dorado Rum, Absolut Vodka
This premium sake is made from the best rice in the world, Yamadanishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavourful and delicate sake.
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavour.
This sake is made from Yamadanishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. This is the evolution of modern sake at its finest.
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavour becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Dry, smooth, and refreshing
Sharp, smooth, spicy notes, the driest of our sakes
Medium bodied, semi-dry, dominant citrus with an overtone of pepper and spicy notes
Aged 10 years to classical music, full bodied and rich with earthy flavors
Medium bodied with rich notes and a creamy finish. Served Hot or Cold
Unfiltered cloudy sake, dry and creamy finish
Medium bodied, perfect balance of umami and refreshing acidity
Medium bodied, light and smooth. The “original” Nobu sake
Medium bodied, rare, luxurious, silky and smooth
Full bodied, clean and complex with earthy notes
Smooth, well rounded with fruity and floral notes
As you embark on this sake adventure specially curated by our sommelier, you will discover the intricate and fascina ng world of sake-making, from the precise milling of rice to the fermenta on process. Each of these exclusive labels is a testament to the cra smanship and ar stry that defines the Nobu dining experience. Enjoy your journey through the wonders of sake with these extraordinary selec ons. Junmai Sado No Shu, Junmai Ginjo 71, Junmai Daiginjo ‘The Sake’
New style of enjoying sake on the rocks by Nobu! Recommended to be enjoyed with Tonic or Soda water
Medium bodied, dry and rich, velvety. Recommended to be enjoyed with water, soda and/or lemon
Intense, smooth, notes of melon and honeydew
Belvedere Vodka, Kyuri, Lychee, Lemon
Akashi Ume Whisky, Umepon Liqueur, Angostura Bitters, Lemon, Egg White
Belvedere Vodka, St. Germain, Lychee
Hokusetsu Ginjo Nigori, Koko Kanu Coconut Rum, Coconut Water, Lemon, Mint
Roku Gin, Bianco Vermouth, Lacto-Fermented Ichigo, Lemon, Soda
Junmai Sado no Shu, Suntory Roku Infused Shiso, Lime, Soda
Hokusetsu Junmai Sake, Hokusetsu Ginjo Nigori, Honey, Gari, Ginger Beer, Hanaho
El Dorado 3 Years Rum, Plantation Pineapple Rum, Campari, Demerara, Pineapple, Yuzu
Absolut Vanilla Vodka, Absolut Mandarin Vodka, Passion Fruit Purée, Lychee, Kaffir Lime Syrup
Volcán Blanco, Passion Fruit Purée, Lime, Honey, Shichimi
Volcán Blanco, Triple Sec, Jalapeño Liqueur, Tabasco, Lime, Agave
Demonio de los Andes Pisco, Ancho Reyes Verde, Clarified Watermelon Yuzu Asam Boi Syrup
Volcán Blanco, St Germaine Elderflower, Hokusetsu Ginjo Nigori, Shiso, Lime
Iwai Tradition Blended Whisky, Grand Marnier, Yuzu
Michter's Straight Bourbon, Pierre Ferrand Dry Curaçao, Angostura Bitters, Kuromitsu
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger, Kyuri
Demonio de los Andes Pisco, Lychee, Egg White, Lime, Shiso
Codigo 1530 Blanco, Peach Liqueur, Peach Puree, Yuzu Juice, Gari
Islay
Islay
Dufftown
Dufftown
Dufftown
Ballindalloch
Ballindalloch
Kirkwall
Islay
Isle of Skye
Aberlour
Aberlour
Aberlour
Aberlour
Oban
Jura
Keith
Keith
Keith
Chiswick
Knockando
Knockando
Lawrenceberg, Kentucky
Lynchburg, Tennessee
Loretto, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Louisville, Kentucky
Bardstown, Kentucky
Frankfort, Kentucky
Washington, Seattle
Versailles, Kentucky
Cork, Ireland
Dublin, Ireland
Cork, Ireland
Hokkaido
Hokkaido
Hokkaido
Osaka
Osaka
Hokkaido
Miyagi / Hokkaido
Hokkaido
Nagano
Kumamoto
Okinawa
Osaka
Okinawa
Okinawa
Kumamoto
Germany
United Kingdom
Philippines
Scotland
Singapore
China
Italy
Italy
France
United Kingdom
USA
India
Australia
United Kingdom
United Kingdom
Kagoshima, Osaka
Hokkaido
France
Poland
Sweden
France
USA
Osaka
Okinawa
Gifu
Gifu
Jamaica
Puerto Rico
Venezuela
Guyana
Guyana
Nicaragua
Jamaica
Nicaragua
Trinidad & Tobago
Trinidad & Tobago
Jamaica / Barbados
Brazil
Los Altos, Blanco
Arandas, Mexico
Atotonilco El Alto
Satiago Matalan, Mexico
Arandas, Mexico
Jalisco, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
San Luis Del Rio, Mexico
Peru
Peru
Espresso, Baileys, Coee Liqueur, Belvedere Vodka
Codigo 1530 Blanco, Ancho Reyes Verde, Wasabi, Lime, Agave
Belvedere Vodka, Mathilde Peach Liqueur, Lime Juice, Bola Prosecco
Japan
Singapore
Japan
Calamansi, Shiso, Ginger Ale
Coconut Water, Shiso, Agave, Yuzu
Seedlip Garden, Lyre's London Dry Spirit, Rhubarb Shrub, Grape Fruit Soda
Apple Juice, Lychee Juice, Sudachi Lime, Simple Syrup
Passion Fruit Puree, Pineapple Puree, Lychee Juice
Watermelon Juice, Lyre’s London Dry Spirit, Lychee Juice, Lemon Juice, Simple Syrup
375ml
375ml
750ml
Savory aroma of roasted rice and green tea blend
Earthy aroma notes with a hint of smokiness
Clean flavours with grass and green leafy notes
Citrus, white pepper and bergamot expression
Single origin tea with cutgrass and umami notes
Soothes chamomile and peppermint aromas
Salad Baby Spinach Salad, Field Greens Salad, Spicy Lemon Dressing, Matsuhisa Dressing, Yuzu Dressing
Diced Tuna or Salmon Guacamole & Tomato Salsa
Chutoro Sashimi, Salmon Sashimi, Salmon Nigiri, Tuna Nigiri, Ebi Nigiri, Inari Nigiri, Spicy Tuna Maki, Salmon Avocado Maki, Vegetable Maki, Yellowtail Jalapeno White Fish Dry Miso, Seafood Handai
F1 Beef Steak, Chicken Truffle Teriyaki, Jalapeno Seabass, Baby Scallops, Sauteed Mushrooms Brussel Sprout
Assorted Vegetable Tempura, Shrimp Tempura, Crispy Rice with Tuna, Black Cod Butter Lettuce
Cheesecake Scones Christmas Fruit Cake Carrot Cake, Matcha Strawberry Tart, Stollen Creme Brulee, Fruit Bonbon Artisan Chocolates, Macarons Chocolate Chip Cookies, English Trifle Cream Puff, Logcake
Taco
Salmon Avocado, Spicy Tuna, Shrimp Tempura, Eel Avocado
Miso Soup
Yellowtail Jalapeno (Nobu Spoon)
Vegetable Handroll with Goma Miso, Yellowtail Jalapeno, Creamy Crab, Salmon Dry Miso, Negi Toro, White Fish New Style
Miso Soup
Yellowtail Jalapeno (Nobu Spoon)
Negi Toro Handroll, Uni Handroll, Creamy Lobster Handroll, Caviar Handroll
Miso Soup
Ice Cream or Sorbet
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