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A hidden ethnic restaurant with a Balinese atmosphere
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Gado Gado Salad is a dish made by deep-frying tempeh, a fermented soy product rich in isoflavones, and serving it with peanut sauce.
Fried spring rolls filled with tuna and vegetables, served with a spicy sauce. Delicious!
Enjoy the crispy texture of fried wontons filled with chicken and vegetables.
There are various sauces available from sweet to spicy, please choose your preferred level of spiciness.
In Bali, I learned this coconut salad from a Balinese person. Please enjoy the refreshing taste and lemony aroma.
Grilled chicken skewers with peanut sweet and savory sauce
Enjoy the aroma of spices
Enjoy the spicy skewers with ingredients such as kaffir lime leaves, lemongrass, and turmeric.
The sweet and savory sauce provides an exquisite flavor.
Please enjoy the plenty of dietary fiber in this tempeh. The spiciness is adjustable.
A sauce made from 10 ingredients is mixed and steamed in a banana leaf wrap. Enjoy the aroma as you...
Freshly fried banana served with cold ice cream, a perfect combination!!
Bubur Injin is a dessert made from black glutinous rice and sticky rice, cooked with fragrant pandan leaves and coconut sugar, offering a combination of texture, aroma, and moderate sweetness.