Japanese Cuisine Kobushi
日本料理 こぶし
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Authentic Japanese food enjoyed within a hotel
Auswertung
Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
Speisekarte
It has a gorgeous aroma and a clear taste. Goes well with scallop butter and Hokuyuki butter.
A high-quality sake with a fragrant aroma. It pairs well with light dishes, squid sashimi, and pickles.
This sake features a fruity aroma like a pear and a gentle taste that never gets tired of drinking. It pairs well with sashimi.
This brewery's standard sake. Goes well with grilled fish and simmered dishes.
A rich and full-bodied dry sake that brings out the umami of rice. Goes well with all kinds of dishes.
This sake features a gentle sweetness and acidity, with a subtle ginjo aroma that does not interfere with meals. It pairs well with smoked salmon and sashimi.
One of the most popular brands in Susukino. Goes well with sashimi.
You can choose either Shiraoi beef sukiyaki or duck hot pot. Please decide which one you would like to reserve in advance.
The weaning ceremony is to wish for the child to have enough food for the rest of his or her life. We will prepare a ceremonial teething stone and a celebratory table for the ceremony.
It has a gorgeous aroma and a clear taste. It pairs well with scallop butter and Hokuyori butter.
This is a high-quality sake with a fragrant aroma. It pairs well with light dishes, squid sashimi, and pickles.
Characterized by a fruity aroma like a pear and a gentle taste that never gets tired of drinking. Goes well with sashimi.
This brewery's standard sake. Goes well with grilled fish and simmered dishes.
A rich and full-bodied dry sake that brings out the umami of rice. Goes well with all kinds of dishes.
This sake features a gentle sweetness and acidity, with a subtle ginjo aroma that does not interfere with meals. It pairs well with smoked salmon and sashimi.
One of the most popular brands in Susukino. Goes well with sashimi.
Enjoy a new sensation dinner by Chef Tomokazu Hayakawa, who has been awarded the prestigious title of 'Les Disciples d'Escoffier' in French cuisine. Experience the fusion of French and Japanese cuisine.
Enjoy a new sensation dinner by Chef Tomokazu Hayakawa, who has been awarded the prestigious title of 'Les Disciples d'Auguste Escoffier' in French cuisine, blending French and Japanese cuisine.
- Reservation required at least 3 days in advance. - Includes 2 drinks per person
Enjoy it as is at first, then pour the dashi broth over it at the end.・Sea Bream Tea-Infused Kettle Rice ・・・・・¥1,600・Eel Tea-Infused Kettle Rice・・・・¥1,600Sales Hours: 11:30-14:30 (Last Order 13:30) 17:30-20:30 (Last Order 19:30)
Assorted sashimi and teriyaki chicken
Chicken Teriyaki and Tempura
Assorted Sashimi and Tempura* *Miso soup not included
Alone 2,650 yen With meal 3,080 yen *Udon or porridge
A set of rice, miso soup, and pickles. Also available as individual items.
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