Gongneung Dak Hanmari

Koryo Takkalmaru Dongdaemun Branch is a specialty restaurant that opened in 2013, offering Takkalmaru. Located in Dongdaemun Takkalmaru Alley, it is beloved by both tourists and locals. The soup, infused with the owner's dedication, is simmered for 6 hours with chicken feet, onions, and leeks, resulting in a clear and non-greasy flavor. The chicken, seasoned with a blend of 3 types of chili peppers and soy sauce, offers a lingering spiciness that is truly captivating.