DePalma's Italian Cafe

dough braided with spinach & onion or meatball & onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins)

breaded & fried, served with a side of spicy marinara

seared scallops with lemon-thyme vinaigrette over warm farro salad

cannellini beans, gorgonzola, tomato, basil, garlic & olive oil

heirloom tomatoes, burrata, basil, olive oil, cracked pepper & balsamic

with our homemade spinach gouda sauce

six filled with pesto & six filled with meatball & mozzarella

with spinach & smoked gouda sauce

mixed seasonal baby greens & lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato and pepperoncini

romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, & applewood bacon

cucumber, tomato, red onion, black olive, feta, basil, & sun-dried tomatoes with turkey, salami & hard boiled egg over romaine

grilled shrimp & scallops, tomatoes, pineapple & feta over field greens with our jalapeño-citrus vinaigrette

grilled 4oz filet over field greens with grapes, artichokes, hard boiled eggs & red onions

with sauteed spinach in a tomato, butter & thyme pan sauce

we make a new lasagna every day, ask your server about today's choice

baked layers of fried eggplant, basil ricotta, spinach & mozzarella over spinach angel hair pasta with marinara sauce

Angel hair baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken. additional toppings $1.50/$2.50

penne with sauteed tomato, basil, red onion, white wine, garlic & fresh mozzarella

angel hair, fettuccine, gemelli, spaghetti, spinach angel hair, penne, tortelloni (add $1), mascarpone ravioli (add $2.50)

alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone

shrimp & sea scallops with a spicy sun–dried tomato, spinach & jalapeño cream sauce over fettuccine

flash fried shrimp tossed in a Tabasco beurre blanc, spinach & wild mushrooms over baked roasted red pepper polenta with green onion and applewood bacon

grilled Georgia coastal shrimp with lemon preserves, sautéed roasted tomatoes & spinach with lemon cream over angel hair

with arugula and grape tomato sauté over roasted red pepper polenta

with Brussels sprouts, caramelized apple and bacon and garlic-parsley-cheese mashed potatoes

tossed with sautéed spinach, shallots, red peppers & our spicy mascarpone cream sauce

sautéed with artichoke hearts, garlic, capers, lemon & spinach over spinach angel hair

tossed with alfredo, pancetta & peas

served with a side order of angel hair marinara

olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses

olive oil & garlic sauce with tomato, basil, and fresh mozzarella

pepperoni, sausage, green pepper, onion, mushroom & black olive

olive oil & garlic sauce with sautéed portobello, shiitake & crimini mushrooms with feta, asiago & mozzarella

Pesto sauce with sliced baked chicken & feta cheese

spinach, mixed olives, green pepper, onion, mushroom & extra cheese

olive oil & garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato & a drizzle of balsamic reduction

spinach & smoked gouda sauce with grilled chicken, ham & pineapple

anchovies, ham, meatball, pepperoni, sausage

basil, black olive, broccoli, garlic, green olive, green pepper, jalapeno, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach

applewood bacon, baked chicken, chicken sausage, prosciutto, salami

artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom

pesto sauce, spinach gouda, white sauce, margherita style, olive oil & garlic

asiago, feta, gorgonzola, fresh mozzarella

with sautéed spinach and roasted tomatoes and fennel roasted new potatoes

with one regular topping

Choice of Spaghetti, Spinach Angel Hair, Angel Hair or 3 color Penne w/ Marinara, Butter and Parmesan Cheese, or Alfredo

an Italian pastry filled with sweetened ricotta cheese and chocolate chips

ask your server for today's flavors

with spiced Thai fruit

our house specialty, rum and espresso soaked sponge cake with chocolate & vanilla mousses

filled with chocolate ganache served a la mode

a gluten free product from Ike & Jane served chilled

a la mode with chocolate and caramel sauces and whipped cream

made especially for us by Jittery Joe's

Jittery Joe's coffee, Amaretto, Biscotti Liqueur & whipped cream

rich and fruity, white peach, lightly sweet

classic, but soft

oakier, drinks like a single malt

intense and fragrant (in a grappa way)

actually sweet with honey notes - the only grappa my mother can stomach

Please check with your server. Soups change daily and not all will be gluten free.

Filled with pesto and baked

Fresh mozzarella, tomato, basil, olive oil, cracked pepper and balsamic reduction

toppings are $1.00 regular and $2.00 for premium

Sautéed with artichoke hearts, garlic, capers, lemon and spinach served over your choice of gluten free penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Sautéed shrimp, spinach & wild mushrooms over baked roasted red pepper polenta drizzled with Tabasco beurre blanc, with green onions & bacon

Sautéed gulf shrimp with a savory and spicy tomato sauce over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Served over butternut squash, pancetta and sage risotto

Filled with cheese and walnuts served with GPC mashed potatoes and roasted citrus glazed carrots

A delicious tomato pan sauce with sautéed shallots, garlic and spinach finished with whole butter and fresh thyme. Served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

a pan sauce of tomato, basil, red onion, white wine, & garlic with fresh mozzarella served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Grilled chicken (or grilled shrimp, add $1) tossed with alfredo, pancetta, & peas and served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Wonderful berry fruit, length & structure are classic Dogliani; mineral, stony, and super long finish

Ripe cherry and tobacco aromas, medium-full body, concentrated fruit with balanced acidity and a long finish

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Dry, medium bodied wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish

Black cherry, mocha & nutmeg; polished tannins & acidity

Cab-Sangiovese blend; ample structure for support and a long, fruit, spice and chocolaty finish

Elegant, intense fragrance, hints of red fruit and blackcurrant; soft, long & persistent

Sangiovese-Cab-Merlot-Syrah blend. Quite soft and balanced. Fruity, herbal with hints of spice

Full bodied, ruby red, blackberries and blueberries balance leather and tobacco notes on the palate, a smoky finish laced with bacon and black pepper

Black cherry, raspberry, leather, tar and earth flavors, generous texture. Sturdy tannins line the finish, showing purity, balance and length

Super Tuscan blend of Sangiovese, Merlot and Cabernet. Notes of ripe cherries and spiced walnuts; Vibrant, complex & balanced

A chewy red, with hints of mineral, berry and red licorice. Full bodied

Broad & ethereal nose with hints of violet, wild berries and vanilla. Dry, warm and velvety, denoting a rich texture and fine breed

Cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, lingering with tar notes

Vibrant & elegant with a concentrated core of tarry mineral, crushed black cherry, dried thyme, mocha and spice, and the fine-grained tannins that impart density and a light chalky texture

Decadent, rich notes of ripe cassis and black cherry, silky and balanced beautifully with a lovely acidity

Intense nose of cherries, blackberries and plums, well rounded and well-structured on the palate, ample fruit flavors and light oak

Vanilla, candied cherry & raspberry jam aromas; flavors of dried plum & currant balanced with hints of toasted almond, molasses and semi-sweet chocolate

Notes of raspberry, vanilla & black cherry with a light minerality and lively acid

A big blend of Zin, Syrah, Mourvèdre & Grenache — a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

A zinfandel with balance! Red berries & some cherry, with notes of tea leaf, cinnamon & blueberry. Pleasant acidity & a touch of oak on the back end

Sweet and smoky aromas lead to refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins

Full bodied with aromas of black fruit, cherry, and dark breadfruit followed on the palate with spicy blackberry and a lengthy, elegant finish

Tempranillo-Garnacha blend with cherry, berry and plum flavors; supple, lightly smoky with juicy acidity

Blackberry, black cherry and juicy plum characters unfold with complex nuances of violet and mocha into a lingering finish

Expressive cherry and dark chocolate notes, persistent with ample tannins on the finish

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins

An epic single vineyard Cab with silky tannins and Bordeaux-like elegance, loads of black fruit and a hint of herbs

Light-bodied and juicy, offering hints of D'Anjou pear, spring blossom & black licorice, with a modest smoke-tinged finish

A plump rosé, offering pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Delicately sweet and aromatic. Deliciously refreshing with its creamy, fizzy texture and weightless nectar

Bright, fresh fruit flavors with a lightly toasty French oak. New World but rooted with classic Burgundian style. $.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee on the finish

Pineapple, mango and citrus with floral notes, a soft minerality, well balanced with a slight effervescence

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Shows with ripe peach and apple flavors, a touch of oak and creaminess; honeysuckle and vanilla finish

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness

A nose of pink grapefruit, green peppers and fresh sage. Well-constructed but silky body and a long crisp fresh citrus finish

with sautéed spinach and roasted tomatoes and fennel roasted new potatoes

with one regular topping

Choice of Spaghetti, Spinach Angel Hair, Angel Hair or 3 color Penne w/ Marinara, Butter and Parmesan Cheese, or Alfredo

Wonderful berry fruit, length & structure are classic Dogliani; mineral, stony, and super long finish

Ripe cherry and tobacco aromas, medium-full body, concentrated fruit with balanced acidity and a long finish

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Dry, medium bodied wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish

Black cherry, mocha & nutmeg; polished tannins & acidity

Cab-Sangiovese blend; ample structure for support and a long, fruit, spice and chocolaty finish

Elegant, intense fragrance, hints of red fruit and blackcurrant; soft, long & persistent

Sangiovese-Cab-Merlot-Syrah blend. Quite soft and balanced. Fruity, herbal with hints of spice

Full bodied, ruby red, blackberries and blueberries balance leather and tobacco notes on the palate, a smoky finish laced with bacon and black pepper

Black cherry, raspberry, leather, tar and earth flavors, generous texture. Sturdy tannins line the finish, showing purity, balance and length

Super Tuscan blend of Sangiovese, Merlot and Cabernet. Notes of ripe cherries and spiced walnuts; Vibrant, complex & balanced

A chewy red, with hints of mineral, berry and red licorice. Full bodied

Broad & ethereal nose with hints of violet, wild berries and vanilla. Dry, warm and velvety, denoting a rich texture and fine breed

Cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, lingering with tar notes

Vibrant & elegant with a concentrated core of tarry mineral, crushed black cherry, dried thyme, mocha and spice, and the fine-grained tannins that impart density and a light chalky texture

Decadent, rich notes of ripe cassis and black cherry, silky and balanced beautifully with a lovely acidity

Intense nose of cherries, blackberries and plums, well rounded and well-structured on the palate, ample fruit flavors and light oak

Vanilla, candied cherry & raspberry jam aromas; flavors of dried plum & currant balanced with hints of toasted almond, molasses and semi-sweet chocolate

Notes of raspberry, vanilla & black cherry with a light minerality and lively acid

A big blend of Zin, Syrah, Mourvèdre & Grenache — a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

A zinfandel with balance! Red berries & some cherry, with notes of tea leaf, cinnamon & blueberry. Pleasant acidity & a touch of oak on the back end

Sweet and smoky aromas lead to refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins

Full bodied with aromas of black fruit, cherry, and dark breadfruit followed on the palate with spicy blackberry and a lengthy, elegant finish

Tempranillo-Garnacha blend with cherry, berry and plum flavors; supple, lightly smoky with juicy acidity

Blackberry, black cherry and juicy plum characters unfold with complex nuances of violet and mocha into a lingering finish

Expressive cherry and dark chocolate notes, persistent with ample tannins on the finish

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins

An epic single vineyard Cab with silky tannins and Bordeaux-like elegance, loads of black fruit and a hint of herbs

Light-bodied and juicy, offering hints of D'Anjou pear, spring blossom & black licorice, with a modest smoke-tinged finish

A plump rosé, offering pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Delicately sweet and aromatic. Deliciously refreshing with its creamy, fizzy texture and weightless nectar

Bright, fresh fruit flavors with a lightly toasty French oak. New World but rooted with classic Burgundian style. $.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee on the finish

Pineapple, mango and citrus with floral notes, a soft minerality, well balanced with a slight effervescence

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Shows with ripe peach and apple flavors, a touch of oak and creaminess; honeysuckle and vanilla finish

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness

A nose of pink grapefruit, green peppers and fresh sage. Well-constructed but silky body and a long crisp fresh citrus finish

one slice, one regular topping, a soft drink choice of a Caesar, field green or side salad

a cup of our chef's homemade soup your choice of a Caesar, field green or side salad, with drink

Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne tortelloni (add $1), mascarpone ravioli (add $2.50). Sauces: alfredo, beef Bolognese, spicy charmaine, pesto, spicy mascarpone

half order of pasta, a petite salad, slice of focaccia a soft drink

With a side order of pasta marinara. Slice of focaccia, a soft drink, petite Caesar, side or field green salad

A lunch portion of our daily lasagna (seafood lasagna $12). Slice of focaccia, a soft drink, petite Caesar, side or field green salad

Sautéed chicken, white wine, artichoke, caper, lemon spinach over spinach angel hair. Slice of focaccia, a soft drink, petite Caesar, side or field green salad

Angel hair pasta baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50). Slice of focaccia, a soft drink, petite Caesar, side or field green salad

roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)

sautéed portobello, shiitake, crimini mushrooms w/feta, asiago mozzarella cheeses (w/ tomato sauce)

pepperoni, sausage, mushroom, black olive, peppers and onion

mozzarella, tomato and sweet roasted red pepper mustard on 5-grain Italian bread

fried eggplant with tomato sauce mozzarella cheese on Cuban bread with garlic butter

tomato, basil, fresh mozzarella pesto on Cuban bread with balsamic reduction

sauteed artichoke, spinach, onion, broccoli, mushroom mozzarella with lettuce tomato on focaccia with roasted red pepper mustard

with tomato sauce mozzarella cheese on Cuban bread

with mozzarella, mayo garlic butter on Cuban bread

fried chicken breast on toasted Cuban bread with garlic butter, mozzarella marinara

with applewood bacon, lettuce, tomato mayo on our 5-grain house bread

smoked ham, salami, prosciutto, pepperoni, mozzarella pesto on grilled Cuban bread

on ciabatta with applewood bacon, red onion, garlic butter mayo

dough braided with spinach onion or meatball onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins)

breaded fried, served with a side of spicy marinara

seared scallops with lemon-thyme vinaigrette over warm farro salad

cannellini beans, gorgonzola, tomato, basil, garlic olive oil

heirloom tomatoes, burrata, basil, olive oil, cracked pepper balsamic

with our homemade spinach gouda sauce

six filled with pesto six filled with meatball mozzarella

with spinach smoked gouda sauce

mixed seasonal baby greens lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato and pepperoncini

romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, applewood bacon

cucumber, tomato, red onion, black olive, feta, basil, sun-dried tomatoes with turkey, salami hard boiled egg over romaine

grilled shrimp scallops, tomatoes, pineapple feta over field greens with our jalapeño-citrus vinaigrette

grilled 4oz filet over field greens with grapes, artichokes, hard boiled eggs red onions

with sauteed spinach in a tomato, butter thyme pan sauce

we make a new lasagna every day, ask your server about today's choice

baked layers of fried eggplant, basil ricotta, spinach mozzarella over spinach angel hair pasta with marinara sauce

Angel hair baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken

penne with sauteed tomato, basil, red onion, white wine, garlic fresh mozzarella

angel hair, fettuccine, gemelli, spaghetti, spinach angel hair, penne, tortelloni (add $1), mascarpone ravioli (add $2.50)

alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone

shrimp sea scallops with a spicy sun–dried tomato, spinach jalapeño cream sauce over fettuccine

flash fried shrimp tossed in a Tabasco beurre blanc, spinach wild mushrooms over baked roasted red pepper polenta with green onion and applewood bacon

grilled Georgia coastal shrimp with lemon preserves, sautéed roasted tomatoes spinach with lemon cream over angel hair

with arugula and grape tomato sauté over roasted red pepper polenta

with Brussels sprouts, caramelized apple and bacon and garlic-parsley-cheese mashed potatoes

tossed with sautéed spinach, shallots, red peppers our spicy mascarpone cream sauce

sautéed with artichoke hearts, garlic, capers, lemon spinach over spinach angel hair

tossed with alfredo, pancetta peas

served with a side order of angel hair marinara

olive oil garlic sauce with prosciutto, roasted peppers, mozzarella asiago cheeses

olive oil garlic sauce with tomato, basil, and fresh mozzarella

pepperoni, sausage, green pepper, onion, mushroom black olive

olive oil garlic sauce with sautéed portobello, shiitake crimini mushrooms with feta, asiago mozzarella

Pesto sauce with sliced baked chicken feta cheese

spinach, mixed olives, green pepper, onion, mushroom extra cheese

olive oil garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato a drizzle of balsamic reduction

spinach smoked gouda sauce with grilled chicken, ham pineapple

anchovies, ham, meatball, pepperoni, sausage

basil, black olive, broccoli, garlic, green olive, green pepper, jalapeno, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach

applewood bacon, baked chicken, chicken sausage, prosciutto, salami

artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom

pesto sauce, spinach gouda, white sauce, margherita style, olive oil garlic

asiago, feta, gorgonzola, fresh mozzarella

dough braided with spinach onion or meatball onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins)

breaded fried, served with a side of spicy marinara

seared scallops with lemon-thyme vinaigrette over warm farro salad

cannellini beans, gorgonzola, tomato, basil, garlic olive oil

heirloom tomatoes, burrata, basil, olive oil, cracked pepper balsamic

with our homemade spinach gouda sauce

six filled with pesto six filled with meatball mozzarella

with spinach smoked gouda sauce

mixed seasonal baby greens lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato and pepperoncini

romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, applewood bacon

cucumber, tomato, red onion, black olive, feta, basil, sun-dried tomatoes with turkey, salami hard boiled egg over romaine

grilled shrimp scallops, tomatoes, pineapple feta over field greens with our jalapeño-citrus vinaigrette

grilled 4oz filet over field greens with grapes, artichokes, hard boiled eggs red onions

with sauteed spinach in a tomato, butter thyme pan sauce

we make a new lasagna every day, ask your server about today's choice

baked layers of fried eggplant, basil ricotta, spinach mozzarella over spinach angel hair pasta with marinara sauce

Angel hair baked with rosemary cream, mushroom, mozzarella your choice of either artichoke, ham, sausage, spinach or chicken. additional toppings $1.50/$2.50

penne with sauteed tomato, basil, red onion, white wine, garlic fresh mozzarella

angel hair, fettuccine, gemelli, spaghetti, spinach angel hair, penne, tortelloni (add $1), mascarpone ravioli (add $2.50)

alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone

shrimp sea scallops with a spicy sun–dried tomato, spinach jalapeño cream sauce over fettuccine

flash fried shrimp tossed in a Tabasco beurre blanc, spinach wild mushrooms over baked roasted red pepper polenta with green onion and applewood bacon

grilled Georgia coastal shrimp with lemon preserves, sautéed roasted tomatoes spinach with lemon cream over angel hair

with arugula and grape tomato sauté over roasted red pepper polenta

with Brussels sprouts, caramelized apple and bacon and garlic-parsley-cheese mashed potatoes

tossed with sautéed spinach, shallots, red peppers our spicy mascarpone cream sauce

sautéed with artichoke hearts, garlic, capers, lemon spinach over spinach angel hair

tossed with alfredo, pancetta peas

served with a side order of angel hair marinara

olive oil garlic sauce with prosciutto, roasted peppers, mozzarella asiago cheeses

olive oil garlic sauce with tomato, basil, and fresh mozzarella

pepperoni, sausage, green pepper, onion, mushroom black olive

olive oil garlic sauce with sautéed portobello, shiitake crimini mushrooms with feta, asiago mozzarella

Pesto sauce with sliced baked chicken feta cheese

spinach, mixed olives, green pepper, onion, mushroom extra cheese

olive oil garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato a drizzle of balsamic reduction

spinach smoked gouda sauce with grilled chicken, ham pineapple

anchovies, ham, meatball, pepperoni, sausage

basil, black olive, broccoli, garlic, green olive, green pepper, jalapeno, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach

applewood bacon, baked chicken, chicken sausage, prosciutto, salami

artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom

pesto sauce, spinach gouda, white sauce, margherita style, olive oil garlic

asiago, feta, gorgonzola, fresh mozzarella

an Italian pastry filled with sweetened ricotta cheese and chocolate chips

ask your server for today's flavors

with spiced Thai fruit

our house specialty, rum and espresso soaked sponge cake with chocolate vanilla mousses

filled with chocolate ganache served a la mode

a gluten free product from Ike Jane served chilled

a la mode with chocolate and caramel sauces and whipped cream

made especially for us by Jittery Joe's

Jittery Joe's coffee, Amaretto, Biscotti Liqueur whipped cream

rich and fruity, white peach, lightly sweet

classic, but soft

oakier, drinks like a single malt

intense and fragrant (in a grappa way)

actually sweet with honey notes - the only grappa my mother can stomach

Please check with your server. Soups change daily and not all will be gluten free.

Filled with pesto and baked

Fresh mozzarella, tomato, basil, olive oil, cracked pepper and balsamic reduction

toppings are $1.00 regular and $2.00 for premium

Sautéed with artichoke hearts, garlic, capers, lemon and spinach served over your choice of gluten free penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Sautéed shrimp, spinach wild mushrooms over baked roasted red pepper polenta drizzled with Tabasco beurre blanc, with green onions bacon

Sautéed gulf shrimp with a savory and spicy tomato sauce over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Served over butternut squash, pancetta and sage risotto

Filled with cheese and walnuts served with GPC mashed potatoes and roasted citrus glazed carrots

A delicious tomato pan sauce with sautéed shallots, garlic and spinach finished with whole butter and fresh thyme. Served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

a pan sauce of tomato, basil, red onion, white wine, garlic with fresh mozzarella served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Grilled chicken (or grilled shrimp, add $1) tossed with alfredo, pancetta, peas and served over your choice of GF penne, risotto, roasted red pepper polenta, or GPC mashed potatoes

Wonderful berry fruit, length structure are classic Dogliani; mineral, stony, and super long finish

Ripe cherry and tobacco aromas, medium-full body, concentrated fruit with balanced acidity and a long finish

Ripe, round decadent. Bright berry, vanilla dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Dry, medium bodied wine with notes of spice, berries and earth; refreshing acidity soft tannic finish

Black cherry, mocha nutmeg; polished tannins acidity

Cab-Sangiovese blend; ample structure for support and a long, fruit, spice and chocolaty finish

Elegant, intense fragrance, hints of red fruit and blackcurrant; soft, long persistent

Sangiovese-Cab-Merlot-Syrah blend. Quite soft and balanced. Fruity, herbal with hints of spice

Full bodied, ruby red, blackberries and blueberries balance leather and tobacco notes on the palate, a smoky finish laced with bacon and black pepper

Black cherry, raspberry, leather, tar and earth flavors, generous texture. Sturdy tannins line the finish, showing purity, balance and length

Super Tuscan blend of Sangiovese, Merlot and Cabernet. Notes of ripe cherries and spiced walnuts; Vibrant, complex balanced

A chewy red, with hints of mineral, berry and red licorice. Full bodied

Broad ethereal nose with hints of violet, wild berries and vanilla. Dry, warm and velvety, denoting a rich texture and fine breed

Cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, lingering with tar notes

Vibrant elegant with a concentrated core of tarry mineral, crushed black cherry, dried thyme, mocha and spice, and the fine-grained tannins that impart density and a light chalky texture

Decadent, rich notes of ripe cassis and black cherry, silky and balanced beautifully with a lovely acidity

Intense nose of cherries, blackberries and plums, well rounded and well-structured on the palate, ample fruit flavors and light oak

Vanilla, candied cherry raspberry jam aromas; flavors of dried plum currant balanced with hints of toasted almond, molasses and semi-sweet chocolate

Notes of raspberry, vanilla black cherry with a light minerality and lively acid

A big blend of Zin, Syrah, Mourvèdre Grenache — a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

A zinfandel with balance! Red berries some cherry, with notes of tea leaf, cinnamon blueberry. Pleasant acidity a touch of oak on the back end

Sweet and smoky aromas lead to refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins

Full bodied with aromas of black fruit, cherry, and dark breadfruit followed on the palate with spicy blackberry and a lengthy, elegant finish

Tempranillo-Garnacha blend with cherry, berry and plum flavors; supple, lightly smoky with juicy acidity

Blackberry, black cherry and juicy plum characters unfold with complex nuances of violet and mocha into a lingering finish

Expressive cherry and dark chocolate notes, persistent with ample tannins on the finish

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins

An epic single vineyard Cab with silky tannins and Bordeaux-like elegance, loads of black fruit and a hint of herbs

Light-bodied and juicy, offering hints of D'Anjou pear, spring blossom black licorice, with a modest smoke-tinged finish

A plump rosé, offering pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Delicately sweet and aromatic. Deliciously refreshing with its creamy, fizzy texture and weightless nectar

Bright, fresh fruit flavors with a lightly toasty French oak. New World but rooted with classic Burgundian style. $.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee on the finish

Pineapple, mango and citrus with floral notes, a soft minerality, well balanced with a slight effervescence

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Shows with ripe peach and apple flavors, a touch of oak and creaminess; honeysuckle and vanilla finish

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness

A nose of pink grapefruit, green peppers and fresh sage. Well-constructed but silky body and a long crisp fresh citrus finish

with sautéed spinach and roasted tomatoes and fennel roasted new potatoes

with one regular topping

Choice of Spaghetti, Spinach Angel Hair, Angel Hair or 3 color Penne w/ Marinara, Butter and Parmesan Cheese, or Alfredo

Wonderful berry fruit, length & structure are classic Dogliani; mineral, stony, and super long finish

Ripe cherry and tobacco aromas, medium-full body, concentrated fruit with balanced acidity and a long finish

Ripe, round & decadent. Bright berry, vanilla & dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Dry, medium bodied wine with notes of spice, berries and earth; refreshing acidity & soft tannic finish

Black cherry, mocha & nutmeg; polished tannins & acidity

Cab-Sangiovese blend; ample structure for support and a long, fruit, spice and chocolaty finish

Elegant, intense fragrance, hints of red fruit and blackcurrant; soft, long & persistent

Sangiovese-Cab-Merlot-Syrah blend. Quite soft and balanced. Fruity, herbal with hints of spice

Full bodied, ruby red, blackberries and blueberries balance leather and tobacco notes on the palate, a smoky finish laced with bacon and black pepper

Black cherry, raspberry, leather, tar and earth flavors, generous texture. Sturdy tannins line the finish, showing purity, balance and length

Super Tuscan blend of Sangiovese, Merlot and Cabernet. Notes of ripe cherries and spiced walnuts; Vibrant, complex & balanced

A chewy red, with hints of mineral, berry and red licorice. Full bodied

Broad & ethereal nose with hints of violet, wild berries and vanilla. Dry, warm and velvety, denoting a rich texture and fine breed

Cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, lingering with tar notes

Vibrant & elegant with a concentrated core of tarry mineral, crushed black cherry, dried thyme, mocha and spice, and the fine-grained tannins that impart density and a light chalky texture

Decadent, rich notes of ripe cassis and black cherry, silky and balanced beautifully with a lovely acidity

Intense nose of cherries, blackberries and plums, well rounded and well-structured on the palate, ample fruit flavors and light oak

Vanilla, candied cherry & raspberry jam aromas; flavors of dried plum & currant balanced with hints of toasted almond, molasses and semi-sweet chocolate

Notes of raspberry, vanilla & black cherry with a light minerality and lively acid

A big blend of Zin, Syrah, Mourvèdre & Grenache — a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

A zinfandel with balance! Red berries & some cherry, with notes of tea leaf, cinnamon & blueberry. Pleasant acidity & a touch of oak on the back end

Sweet and smoky aromas lead to refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins

Full bodied with aromas of black fruit, cherry, and dark breadfruit followed on the palate with spicy blackberry and a lengthy, elegant finish

Tempranillo-Garnacha blend with cherry, berry and plum flavors; supple, lightly smoky with juicy acidity

Blackberry, black cherry and juicy plum characters unfold with complex nuances of violet and mocha into a lingering finish

Expressive cherry and dark chocolate notes, persistent with ample tannins on the finish

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins

An epic single vineyard Cab with silky tannins and Bordeaux-like elegance, loads of black fruit and a hint of herbs

Light-bodied and juicy, offering hints of D'Anjou pear, spring blossom & black licorice, with a modest smoke-tinged finish

A plump rosé, offering pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Delicately sweet and aromatic. Deliciously refreshing with its creamy, fizzy texture and weightless nectar

Bright, fresh fruit flavors with a lightly toasty French oak. New World but rooted with classic Burgundian style. $.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee on the finish

Pineapple, mango and citrus with floral notes, a soft minerality, well balanced with a slight effervescence

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Shows with ripe peach and apple flavors, a touch of oak and creaminess; honeysuckle and vanilla finish

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness

A nose of pink grapefruit, green peppers and fresh sage. Well-constructed but silky body and a long crisp fresh citrus finish

Wonderful berry fruit, length structure are classic Dogliani; mineral, stony, and super long finish

Ripe cherry and tobacco aromas, medium-full body, concentrated fruit with balanced acidity and a long finish

Ripe, round decadent. Bright berry, vanilla dark chocolate character. Full body, rich finish

Bright ruby red with blackberry, raspberry and sweet violet on the palate; well balanced with a dry, smooth finish

Dry, medium bodied wine with notes of spice, berries and earth; refreshing acidity soft tannic finish

Black cherry, mocha nutmeg; polished tannins acidity

Cab-Sangiovese blend; ample structure for support and a long, fruit, spice and chocolaty finish

Elegant, intense fragrance, hints of red fruit and blackcurrant; soft, long persistent

Sangiovese-Cab-Merlot-Syrah blend. Quite soft and balanced. Fruity, herbal with hints of spice

Full bodied, ruby red, blackberries and blueberries balance leather and tobacco notes on the palate, a smoky finish laced with bacon and black pepper

Black cherry, raspberry, leather, tar and earth flavors, generous texture. Sturdy tannins line the finish, showing purity, balance and length

Super Tuscan blend of Sangiovese, Merlot and Cabernet. Notes of ripe cherries and spiced walnuts; Vibrant, complex balanced

A chewy red, with hints of mineral, berry and red licorice. Full bodied

Broad ethereal nose with hints of violet, wild berries and vanilla. Dry, warm and velvety, denoting a rich texture and fine breed

Cherry, raspberry and currant flavors, accented by licorice and tobacco hints. Featuring gentle dusty tannins, lingering with tar notes

Vibrant elegant with a concentrated core of tarry mineral, crushed black cherry, dried thyme, mocha and spice, and the fine-grained tannins that impart density and a light chalky texture

Decadent, rich notes of ripe cassis and black cherry, silky and balanced beautifully with a lovely acidity

Intense nose of cherries, blackberries and plums, well rounded and well-structured on the palate, ample fruit flavors and light oak

Vanilla, candied cherry raspberry jam aromas; flavors of dried plum currant balanced with hints of toasted almond, molasses and semi-sweet chocolate

Notes of raspberry, vanilla black cherry with a light minerality and lively acid

A big blend of Zin, Syrah, Mourvèdre Grenache — a fruit bomb carrying hints of strawberry jam, blueberries, blackberry, cherries, boysenberry, tobacco and plums

A zinfandel with balance! Red berries some cherry, with notes of tea leaf, cinnamon blueberry. Pleasant acidity a touch of oak on the back end

Sweet and smoky aromas lead to refreshingly bitter-edged blackberry and floral pastille flavors. Finishes tangy and precise, with silky tannins

Full bodied with aromas of black fruit, cherry, and dark breadfruit followed on the palate with spicy blackberry and a lengthy, elegant finish

Tempranillo-Garnacha blend with cherry, berry and plum flavors; supple, lightly smoky with juicy acidity

Blackberry, black cherry and juicy plum characters unfold with complex nuances of violet and mocha into a lingering finish

Expressive cherry and dark chocolate notes, persistent with ample tannins on the finish

A powerful wine; focused and powerful currant, black cherry and earthy spice, ample acidity and refined tannins

An epic single vineyard Cab with silky tannins and Bordeaux-like elegance, loads of black fruit and a hint of herbs

Light-bodied and juicy, offering hints of D'Anjou pear, spring blossom black licorice, with a modest smoke-tinged finish

A plump rosé, offering pink grapefruit notes mixed with softer peach and mango accents and a broad, open finish

Delicately sweet and aromatic. Deliciously refreshing with its creamy, fizzy texture and weightless nectar

Bright, fresh fruit flavors with a lightly toasty French oak. New World but rooted with classic Burgundian style. $.50 on every bottle goes to local charity "Casa" (advocates for children in foster care)

Balanced, refreshing, crisp, fruity, semi sweet, green apple, pear and peach with a hint of lychee on the finish

Pineapple, mango and citrus with floral notes, a soft minerality, well balanced with a slight effervescence

Elegant aromas of citrus and white flowers. Dry and fresh with green apples and tropical fruit flavors

A snappy, grassy Sauvignon, with tangy acidity and flavors of crunchy white peach and tangerine

Shows with ripe peach and apple flavors, a touch of oak and creaminess; honeysuckle and vanilla finish

Simple yet elegant with flavors of bright fruit nectar balanced with a light sweetness

A nose of pink grapefruit, green peppers and fresh sage. Well-constructed but silky body and a long crisp fresh citrus finish

one slice, one regular topping, a soft drink & choice of a Caesar, field green or side salad

a cup of our chef's homemade soup & your choice of a Caesar, field green or side salad, with drink

Comes with soft drink and your choice of pasta and sauce. Pastas: angel hair, fettuccine, spaghetti, spinach angel hair, penne tortelloni (add $1), mascarpone ravioli (add $2.50). Sauces: alfredo, beef Bolognese, spicy charmaine, pesto, spicy mascarpone

half order of pasta, a petite salad, slice of focaccia & a soft drink

With a side order of pasta marinara. Slice of focaccia, a soft drink, petite Caesar, side or field green salad

A lunch portion of our daily lasagna (seafood lasagna $12). Slice of focaccia, a soft drink, petite Caesar, side or field green salad

Sautéed chicken, white wine, artichoke, caper, lemon & spinach over spinach angel hair. Slice of focaccia, a soft drink, petite Caesar, side or field green salad

Angel hair pasta baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken (additional toppings $1.50/$2.50). Slice of focaccia, a soft drink, petite Caesar, side or field green salad

roasted peppers, prosciutto, asiago and mozzarella (w/ tomato sauce)

sautéed portobello, shiitake, & crimini mushrooms w/feta, asiago & mozzarella cheeses (w/ tomato sauce)

pepperoni, sausage, mushroom, black olive, peppers and onion

mozzarella, tomato and sweet roasted red pepper mustard on 5-grain Italian bread

fried eggplant with tomato sauce & mozzarella cheese on Cuban bread with garlic butter

tomato, basil, fresh mozzarella & pesto on Cuban bread with balsamic reduction

sauteed artichoke, spinach, onion, broccoli, mushroom & mozzarella with lettuce & tomato on focaccia with roasted red pepper mustard

with tomato sauce & mozzarella cheese on Cuban bread

with mozzarella, mayo & garlic butter on Cuban bread

fried chicken breast on toasted Cuban bread with garlic butter, mozzarella & marinara

with applewood bacon, lettuce, tomato & mayo on our 5-grain house bread

smoked ham, salami, prosciutto, pepperoni, mozzarella & pesto on grilled Cuban bread

on ciabatta with applewood bacon, red onion, garlic butter & mayo

dough braided with spinach & onion or meatball & onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins)

breaded & fried, served with a side of spicy marinara

seared scallops with lemon-thyme vinaigrette over warm farro salad

cannellini beans, gorgonzola, tomato, basil, garlic & olive oil

heirloom tomatoes, burrata, basil, olive oil, cracked pepper & balsamic

with our homemade spinach gouda sauce

six filled with pesto & six filled with meatball & mozzarella

with spinach & smoked gouda sauce

mixed seasonal baby greens & lettuces with grape tomatoes

romaine, red onion, Greek olives, feta, tomato and pepperoncini

romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, & applewood bacon

cucumber, tomato, red onion, black olive, feta, basil, & sun-dried tomatoes with turkey, salami & hard boiled egg over romaine

grilled shrimp & scallops, tomatoes, pineapple & feta over field greens with our jalapeño-citrus vinaigrette

grilled 4oz filet over field greens with grapes, artichokes, hard boiled eggs & red onions

with sauteed spinach in a tomato, butter & thyme pan sauce

we make a new lasagna every day, ask your server about today's choice

baked layers of fried eggplant, basil ricotta, spinach & mozzarella over spinach angel hair pasta with marinara sauce

Angel hair baked with rosemary cream, mushroom, mozzarella & your choice of either artichoke, ham, sausage, spinach or chicken

penne with sauteed tomato, basil, red onion, white wine, garlic & fresh mozzarella

angel hair, fettuccine, gemelli, spaghetti, spinach angel hair, penne, tortelloni (add $1), mascarpone ravioli (add $2.50)

alfredo, beef Bolognese, spicy charmaine, marinara, pesto, spicy mascarpone

shrimp & sea scallops with a spicy sun–dried tomato, spinach & jalapeño cream sauce over fettuccine

flash fried shrimp tossed in a Tabasco beurre blanc, spinach & wild mushrooms over baked roasted red pepper polenta with green onion and applewood bacon

grilled Georgia coastal shrimp with lemon preserves, sautéed roasted tomatoes & spinach with lemon cream over angel hair

with arugula and grape tomato sauté over roasted red pepper polenta

with Brussels sprouts, caramelized apple and bacon and garlic-parsley-cheese mashed potatoes

tossed with sautéed spinach, shallots, red peppers & our spicy mascarpone cream sauce

sautéed with artichoke hearts, garlic, capers, lemon & spinach over spinach angel hair

tossed with alfredo, pancetta & peas

served with a side order of angel hair marinara

olive oil & garlic sauce with prosciutto, roasted peppers, mozzarella & asiago cheeses

olive oil & garlic sauce with tomato, basil, and fresh mozzarella

pepperoni, sausage, green pepper, onion, mushroom & black olive

olive oil & garlic sauce with sautéed portobello, shiitake & crimini mushrooms with feta, asiago & mozzarella

Pesto sauce with sliced baked chicken & feta cheese

spinach, mixed olives, green pepper, onion, mushroom & extra cheese

olive oil & garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato & a drizzle of balsamic reduction

spinach & smoked gouda sauce with grilled chicken, ham & pineapple

anchovies, ham, meatball, pepperoni, sausage

basil, black olive, broccoli, garlic, green olive, green pepper, jalapeno, mushroom, yellow onion, red onion, pepperoncini, pineapple, roma tomato, spinach

applewood bacon, baked chicken, chicken sausage, prosciutto, salami

artichoke heart, Kalamata olive, roasted peppers, sun–dried tomato, wild mushroom

pesto sauce, spinach gouda, white sauce, margherita style, olive oil & garlic

asiago, feta, gorgonzola, fresh mozzarella

dough braided with spinach & onion or meatball & onion, baked with mozzarella (breadsticks are made from scratch, please allow 20 + mins)

breaded & fried, served with a side of spicy marinara

seared scallops with lemon-thyme vinaigrette over warm farro salad

cannellini beans, gorgonzola, tomato, basil, garlic & olive oil