Torobi
とろび
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A restaurant where you can fully enjoy the deliciousness of Nagasaki
Auswertung
Rezensionen
Speisekarte
The chef carefully selects and arranges only the best recommended fresh fish sourced that day.
Choose from three types of sauce: butter soy sauce, cheese basil, or grated ponzu. The contents may vary depending on the ingredients available.
Only carefully selected Nagasaki Wagyu is used. The marbling is outstanding, and it melts in your mouth. Seasoned simply with salt.
For one person
2 pieces
2 pieces
Cold tofu style or blueberry sauce
with wasabi soy sauce
Salted fish
Sparkling sake (Miyagi)
Handcrafted Junmai Sake (Oita)
Junmai sake (Miyagi)
Kimoto Junmai Sake (Hokkaido)
Junmai Kimoto (Fukushima)
Honjozo (Nagasaki)
Special Junmai (Akita)
Junmai Sake (Nagasaki)
Junmai Dry (Kochi)
Spain
Côtes du Rhône Vieilles Vignes (France)
Spain
France
Spain
Red and White
Medium mug 500 yen / Small mug 380 yen
Medium bottle
Medium bottle
Medium bottle
Medium bottle
On the rocks 400 yen / Highball 450 yen
On the rocks 600 yen / Watered down 600 yen / Soda mixed 650 yen
Bottle 3000 yen
Bottle 2500 yen
Bottle 2300 yen
Bottle 2800 yen
Bottle 3000 yen
Bottle 1500 yen