Nolita
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Auswertung
Rezensionen
Foto
Speisekarte
Ciabatta bread, X.V.O.O.
Mixed olives, caper berries, garlic, chilli
Tomato medley, buffalo mozzarella, fried basil, basil oil, vincotto, X.V.O.O.
Thin sliced beef fillet, truffle aioli, sliced fennel, toasted pine nuts, rocket, shaved Parmigiano-Reggiano
Gorgonzola, pear, celery, walnuts, rocket X.V.O.O.
Ciabatta bread, whipped garlic butter, parsley, thyme, Grana Padano
Tomato sugo and smoked mozzarella rice balls, basil pesto, vincotto
Chicken, veal & pistachio nut meatballs, tomato sugo, Grana Padano, basil pesto
Pan-seared chorizo with beetroot and pine nut couscous, endive and vincotto
Semolina dusted baby squid, radicchio, rocket, lemon and dill aioli
Squid ink pasta, clams, prawns, scallops, squid, garlic, chilli, white wine and marjoram mascarpone. Gluten free linguine pasta available for the pastas
Fresh pasta, braised lamb shoulder, mixed mushrooms, minted goats' curd. Gluten free linguine pasta available for the pastas
Shark Bay crabmeat, tomato sugo, fennel, garlic, chilli, parsley. Gluten free linguine pasta available for the pastas
Summer squash, cherry tomatoes, goats' feta, piquillo pepper coulis, sliced pear, black garlic and basil leaves
Pumpkin and almond ravioli with candied walnuts, burnt butter, roasted pumpkin and toasted pepitas
Asparagus with tomato confit, black olives, chargrilled asparagus, pine nuts and lemon
See Specials Card; As advertised
Chargrilled 300 gram Scotch fillet with black garlic purée, beef and thyme jus, fried artichoke heart with chives, and an artichoke, spinach, black olive, pine nut and burrata salad. Hot English Mustard and Dijon Mustard available
Slow-cooked Northwestern Cod with green pea cream, broad beans, piquillo peppers, smoked sweet corn and squid ink tuile
Crumbed free range pork cutlet, truffle potato mash, savoy cabbage, spinach, parsley, lemon
Chargrilled taleggio and prosciutto stuffed chicken breast with crispy skin, parmesan polenta, creamed leeks with whole grain mustard, oyster mushrooms, red beet vincotto and porcini powder
See Specials Card; As Advertised
Poached free-range chicken breast, baby cos, watercress, rocket, celery, pear, pistachio nuts, fried shallots, sherry aioli dressing. Gluten free option available
Roasted beetroot, walnuts, goats' cheese, baby Swiss chard leaves, endive, red wine dressing
Flaked hot smoked salmon, watercress, radicchio, peach, fennel, feta, lemon & honey dressing
Tomato medley, cos, radicchio, endive, shallot, red wine dressing
Rocket, pear, fennel, Parmigiano Reggiano, balsamic dressing
Sautéed seasonal green vegetables, toasted almonds, garlic, X.V.O.O.
Creamy potato mash, truffle oil
French fries, white truffle oil, parsley, grated Grana Padano
Vanilla bean, hazelnut & milk chocolate gelato, chocolate sauce, hazelnut praline
Layered sponge cake with mascarpone steeped in espresso with Tia Maria, sabayon sauce and chocolate dust
White chocolate panna cotta encased in dark chocolate with rhubarb compote, coconut and pistachio crumble, caramel lattice
Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit
With Chantilly cream, candied lemon and pistachio fairy floss. Gluten Free option available
Cheese plate of Mauro Taleggio, Mauri Gorgonzola Piccante, Perenzin Formajo Ciock al Vino Rosso, spiced apple chutney, sliced pear, rocket, crackers, ciabatta
Gelato - vanilla bean (Gluten Free), milk chocolate, hazelnut (Contains Nuts)
Sorbet - lemon, passionfruit
The true Italian chocolates
Homemade, orange, pistachio & almond biscuits
Prosecco, Aperol, soda water, sorbet
Peach puree, Prosecco
Aranciata Rossa, vodka, Cointreau, lime juice
Vodka, Kahlua, espresso, gomme syrup
Vodka, vanilla syrup, lemon juice
Prosecco, Limoncello, soda water, sorbet
Campari, Cinzano Rosso, gin
Lime, brown sugar, limoncello, mint
Vodka, triple sec, lemon juice, lemonade, ginger ale, fruit sorbet
Gold rum, English breakfast tea, lemon juice, gomme syrup
Ciabatta bread, X.V.O.O.
Mixed olives, caper berries, garlic, chilli
Tomato medley, buffalo mozzarella, fried basil, basil oil, vincotto, X.V.O.O.
Thin sliced beef fillet, truffle aioli, sliced fennel, toasted pine nuts, rocket, shaved Parmigiano-Reggiano
Gorgonzola, pear, celery, walnuts, rocket X.V.O.O.
Ciabatta bread, whipped garlic butter, parsley, thyme, Grana Padano
Tomato sugo and smoked mozzarella rice balls, basil pesto, vincotto
Chicken, veal pistachio nut meatballs, tomato sugo, Grana Padano, basil pesto
Pan-seared chorizo with beetroot and pine nut couscous, endive and vincotto
Semolina dusted baby squid, radicchio, rocket, lemon and dill aioli
Squid ink pasta, clams, prawns, scallops, squid, garlic, chilli, white wine and marjoram mascarpone. Gluten free linguine pasta available for the pastas
Fresh pasta, braised lamb shoulder, mixed mushrooms, minted goats' curd. Gluten free linguine pasta available for the pastas
Shark Bay crabmeat, tomato sugo, fennel, garlic, chilli, parsley. Gluten free linguine pasta available for the pastas
Summer squash, cherry tomatoes, goats' feta, piquillo pepper coulis, sliced pear, black garlic and basil leaves
Pumpkin and almond ravioli with candied walnuts, burnt butter, roasted pumpkin and toasted pepitas
Asparagus with tomato confit, black olives, chargrilled asparagus, pine nuts and lemon
See Specials Card; As advertised
Chargrilled 300 gram Scotch fillet with black garlic purée, beef and thyme jus, fried artichoke heart with chives, and an artichoke, spinach, black olive, pine nut and burrata salad. Hot English Mustard and Dijon Mustard available
Slow-cooked Northwestern Cod with green pea cream, broad beans, piquillo peppers, smoked sweet corn and squid ink tuile
Crumbed free range pork cutlet, truffle potato mash, savoy cabbage, spinach, parsley, lemon
Chargrilled taleggio and prosciutto stuffed chicken breast with crispy skin, parmesan polenta, creamed leeks with whole grain mustard, oyster mushrooms, red beet vincotto and porcini powder
See Specials Card; As Advertised
Poached free-range chicken breast, baby cos, watercress, rocket, celery, pear, pistachio nuts, fried shallots, sherry aioli dressing. Gluten free option available
Roasted beetroot, walnuts, goats' cheese, baby Swiss chard leaves, endive, red wine dressing
Flaked hot smoked salmon, watercress, radicchio, peach, fennel, feta, lemon honey dressing
Tomato medley, cos, radicchio, endive, shallot, red wine dressing
Rocket, pear, fennel, Parmigiano Reggiano, balsamic dressing
Sautéed seasonal green vegetables, toasted almonds, garlic, X.V.O.O.
Creamy potato mash, truffle oil
French fries, white truffle oil, parsley, grated Grana Padano
Vanilla bean, hazelnut milk chocolate gelato, chocolate sauce, hazelnut praline
Layered sponge cake with mascarpone steeped in espresso with Tia Maria, sabayon sauce and chocolate dust
White chocolate panna cotta encased in dark chocolate with rhubarb compote, coconut and pistachio crumble, caramel lattice
Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit
With Chantilly cream, candied lemon and pistachio fairy floss. Gluten Free option available
Cheese plate of Mauro Taleggio, Mauri Gorgonzola Piccante, Perenzin Formajo Ciock al Vino Rosso, spiced apple chutney, sliced pear, rocket, crackers, ciabatta
Gelato - vanilla bean (Gluten Free), milk chocolate, hazelnut (Contains Nuts)
Sorbet - lemon, passionfruit
The true Italian chocolates
Homemade, orange, pistachio almond biscuits
Prosecco, Aperol, soda water, sorbet
Peach puree, Prosecco
Aranciata Rossa, vodka, Cointreau, lime juice
Vodka, Kahlua, espresso, gomme syrup
Vodka, vanilla syrup, lemon juice
Prosecco, Limoncello, soda water, sorbet
Campari, Cinzano Rosso, gin
Lime, brown sugar, limoncello, mint
Vodka, triple sec, lemon juice, lemonade, ginger ale, fruit sorbet
Gold rum, English breakfast tea, lemon juice, gomme syrup
Ciabatta bread, X.V.O.O.
Mixed olives, caper berries, garlic, chilli
Tomato medley, buffalo mozzarella, fried basil, basil oil, vincotto, X.V.O.O.
Thin sliced beef fillet, truffle aioli, sliced fennel, toasted pine nuts, rocket, shaved Parmigiano-Reggiano
Gorgonzola, pear, celery, walnuts, rocket X.V.O.O.
Ciabatta bread, whipped garlic butter, parsley, thyme, Grana Padano
Tomato sugo and smoked mozzarella rice balls, basil pesto, vincotto
Chicken, veal & pistachio nut meatballs, tomato sugo, Grana Padano, basil pesto
Pan-seared chorizo with beetroot and pine nut couscous, endive and vincotto
Semolina dusted baby squid, radicchio, rocket, lemon and dill aioli
Squid ink pasta, clams, prawns, scallops, squid, garlic, chilli, white wine and marjoram mascarpone. Gluten free linguine pasta available for the pastas
Fresh pasta, braised lamb shoulder, mixed mushrooms, minted goats' curd. Gluten free linguine pasta available for the pastas
Shark Bay crabmeat, tomato sugo, fennel, garlic, chilli, parsley. Gluten free linguine pasta available for the pastas
Summer squash, cherry tomatoes, goats' feta, piquillo pepper coulis, sliced pear, black garlic and basil leaves
Pumpkin and almond ravioli with candied walnuts, burnt butter, roasted pumpkin and toasted pepitas
Asparagus with tomato confit, black olives, chargrilled asparagus, pine nuts and lemon
See Specials Card; As advertised
Chargrilled 300 gram Scotch fillet with black garlic purée, beef and thyme jus, fried artichoke heart with chives, and an artichoke, spinach, black olive, pine nut and burrata salad. Hot English Mustard and Dijon Mustard available
Slow-cooked Northwestern Cod with green pea cream, broad beans, piquillo peppers, smoked sweet corn and squid ink tuile
Crumbed free range pork cutlet, truffle potato mash, savoy cabbage, spinach, parsley, lemon
Chargrilled taleggio and prosciutto stuffed chicken breast with crispy skin, parmesan polenta, creamed leeks with whole grain mustard, oyster mushrooms, red beet vincotto and porcini powder
See Specials Card; As Advertised
Poached free-range chicken breast, baby cos, watercress, rocket, celery, pear, pistachio nuts, fried shallots, sherry aioli dressing. Gluten free option available
Roasted beetroot, walnuts, goats' cheese, baby Swiss chard leaves, endive, red wine dressing
Flaked hot smoked salmon, watercress, radicchio, peach, fennel, feta, lemon & honey dressing
Tomato medley, cos, radicchio, endive, shallot, red wine dressing
Rocket, pear, fennel, Parmigiano Reggiano, balsamic dressing
Sautéed seasonal green vegetables, toasted almonds, garlic, X.V.O.O.
Creamy potato mash, truffle oil
French fries, white truffle oil, parsley, grated Grana Padano
Vanilla bean, hazelnut & milk chocolate gelato, chocolate sauce, hazelnut praline
Layered sponge cake with mascarpone steeped in espresso with Tia Maria, sabayon sauce and chocolate dust
White chocolate panna cotta encased in dark chocolate with rhubarb compote, coconut and pistachio crumble, caramel lattice
Vanilla bean gelato, espresso, Frangelico, roasted pistachio praline, almond biscuit
With Chantilly cream, candied lemon and pistachio fairy floss. Gluten Free option available
Cheese plate of Mauro Taleggio, Mauri Gorgonzola Piccante, Perenzin Formajo Ciock al Vino Rosso, spiced apple chutney, sliced pear, rocket, crackers, ciabatta
Gelato - vanilla bean (Gluten Free), milk chocolate, hazelnut (Contains Nuts)
Sorbet - lemon, passionfruit
The true Italian chocolates
Homemade, orange, pistachio & almond biscuits
Prosecco, Aperol, soda water, sorbet
Peach puree, Prosecco
Aranciata Rossa, vodka, Cointreau, lime juice
Vodka, Kahlua, espresso, gomme syrup
Vodka, vanilla syrup, lemon juice
Prosecco, Limoncello, soda water, sorbet
Campari, Cinzano Rosso, gin
Lime, brown sugar, limoncello, mint
Vodka, triple sec, lemon juice, lemonade, ginger ale, fruit sorbet
Gold rum, English breakfast tea, lemon juice, gomme syrup
