Sichuan

You can experience the burning spiciness (La) and numbing spiciness (Ma) of authentic Sichuan cuisine.

A dish recommended with confidence by the head chef with 43 years of experience. The crispy texture of the noodles is fragrant and blends well with the ankake sauce.

Made with the Chinese brand 'Shinchiku' rice vermicelli, carefully selected by the store manager. Known for its firm texture.

The soup is made by simmering 7 ingredients for 3 days to condense the umami flavor of tonkotsu.

Rich yet light. The manager says it's popular among women.

1. Steamed chicken with sesame sauce 2. Shrimp chili sauce 3. Fried foods (2 types) 4. Mapo tofu 5. Sweet and sour pork 6. Yakisoba

1. Sashimi Salad 2. Fried Foods (2 kinds) 3. Shrimp Chili Sauce 4. Stir-fried Chicken 5. Stir-fried Pork and Bell Peppers 6. Yakisoba 7. Sweet Potato Candy

1. Appetizers (3 kinds) 2. Shark fin soup 3. Fried dishes (2 kinds) 4. Spicy stir-fried shrimp 5. Three fresh rice 6. Beef with oyster sauce 7. Congee 8. Sweet potato candy