Ros Cabezdos

Los Cabezudos is a classic restaurant known for carefully prepared Spanish cuisine from both sea and land. Guests highlight fresh seafood, including paella with tender rice and generous toppings, along with house specialties such as croquettes and grilled meats. An extensive wine and champagne list complements the menu. Attentive service and a well-kept, comfortable dining room contribute to a polished yet welcoming experience.