Toezighetti Kojanjikwen

Fresh tripe is boiled in a special pork seasoning and broth, offering a clean spiciness and rich flavor that is exceptional.

Stir-fried with fresh gopchang and sundae in a special spicy sauce from Dwaeji-geti, perfect for a late-night snack or side dish.

Tteokbokki braised with special pork sauce and radish, cooked to a thick consistency, offers a delightful taste.

[Daily 11:30 AM - 2:30 PM] Gopchang Jeongol + Sundae or Salted Fried Food + Rice or Dessert Pasta

[Every day 11:30 AM - 2:30 PM] Braised Tteokbokki + Sundae or Salted Fried Food + Fried Rice or Pasta for Dessert

Rich and chewy! This is the most loved topping side dish at Dwaeji Ghetti.

A side dish with a strong addictive topping, filled with the aroma of fire and a spicy kick.

A topping side dish that allows you to enjoy spiciness and richness with a generous amount of mozzarella cheese.

Spicy but addictive flavor! This is the signature representative menu that created the current pork pasta.

You can enjoy the creamy rose sauce with a spicy smoky flavor and a juicy hamburger steak at the same time.

You can enjoy the subtle spiciness of the cream pasta with the sharpness of pepper and the spicy Cheongyang pepper at the same time.