Hühnchen Kannoja
鶏 かんのや / Tori Kannoya
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A superb chicken cuisine specialty restaurant near the station
Auswertung
Japan Nutzerbewertungen3.36(1Einträge)Rezensionen
Speisekarte
A total of 14 varieties! Various parts of the chicken skewered with a charcoal aroma that makes you want to taste them all. Including vegetables, there are 14 different skewers to enjoy, sometimes even featuring the rare 'white liver'. With the skilled grilling techniques of the chef, you can fully savor the different flavors of each part. 'Mizutaki' to fully enjoy the flavor of chicken, a soup made with bone-in meat, plenty of vegetables, and 'tsukune' finished right in front of you to add even more flavor. The light yet deep taste is truly exquisite. Seasoned lightly with natural salt and ponzu sauce. *Serving for two to one person is 950 yen. The fluffy and creamy texture is the key to deliciousness in the 'oyakodon'. The flavors of the ingredients, as well as the chef's dedication in the finishing touches, are condensed in this popular menu item. The tender chicken meat, fluffy egg, and the flavorful sauce with a hint of dashi blend perfectly. A masterpiece where flavor and gentleness are packed inside the bowl. 730 yen
Hatsu (Salt Sauce) each 190 yen
The savory aroma of charcoal-grilled skewers includes 14 varieties, including vegetables. You can also savor rare cuts like 'shiroreba' (white liver) at times. With the skilled grilling techniques of the chef, you can fully enjoy the different flavors of each part.
A soup made by boiling bone-in meat, with plenty of vegetables and 'tsukune' finished right in front of you to add even more flavor. The light yet deep taste is truly exquisite. Seasoned lightly with natural salt and ponzu. *Serves 2-1 person, 950 yen
The moment you bite into the crispy coating, the juicy meat juice spreads throughout your mouth, rich in flavor and full of chicken umami. Why not enjoy a different deliciousness of chicken meat from 'yakitori'?
A total of 14 varieties! Enjoy a variety of cuts with the aroma of charcoal-grilled skewers. Including vegetables, there are 14 different types of skewers to savor, sometimes even featuring the rare 'white liver'. Each cut is expertly grilled by the chef to bring out its unique flavor. Indulge in the full flavor of chicken with the 'sukiyaki' - bone-in meat cooked in soup with plenty of vegetables and freshly made 'tsukune' adding even more flavor. The light yet deep taste is truly exquisite. Seasoned lightly with natural salt and ponzu sauce. *Serving size: 2 people to 1 person, 950 yen. The fluffy and creamy texture is the key to deliciousness in the 'oyakodon' - a popular dish where the flavors of the ingredients, as well as the chef's dedication in the finishing touches, are condensed. The tender chicken meat, fluffy egg, and flavorful sauce blend perfectly. This dish is a masterpiece filled with flavor and gentleness in a bowl. Price: 730 yen.
The charcoal-scented grilled skewers include 14 varieties, including vegetables. Sometimes you can also taste the rare 'shiroreba' (white liver). With the skilled grilling techniques of the chef, you can fully enjoy the different flavors of each part.
--Hatsu (Salt Sauce) each 190 yen
A soup made by boiling bone-in meat, with plenty of vegetables and 'tsukune' finished right in front of you to add even more flavor. The light yet deep taste is truly exquisite. Seasoned lightly with natural salt and ponzu. *Serves 2-1 person for 950 yen.
The moment you bite into the crispy exterior, your mouth will be filled with rich and flavorful juices, abundant with the umami of chicken. Why not enjoy a different deliciousness of chicken meat from 'yakitori'?
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