Dongsungak

Kanjajan is characterized by stir-fried onions and cabbage, served with the sauce on a separate plate. Sweet and sour pork has a crispy texture with a thin coating, and the sauce has a unique flavor with a slight reddish tint. Additionally, the sweet and spicy Jajangmyeon features a rich sauce and chewy noodles that are appealing.

The interior is comfortable despite being in an old building, with tables for two and four arranged throughout. You can enjoy traditional Chinese cuisine in a classic atmosphere.

Founded in 1975, this long-established restaurant continues to provide an unchanging taste even as the redevelopment of the Yeongdeungpo Market progresses. It is cherished by the local community and has maintained its tradition as a Chinese restaurant loved for many years.