Old Cheng Du

Old Cheng Du specializes in classic Sichuan cuisine with a focus on bold, spicy flavors and mala heat. Signature dishes such as double boiled fish, frog skewers, and chili-laced meats and vegetables highlight the kitchen’s use of peppers and aromatics. The wide-ranging menu offers both familiar and more adventurous options. Attentive staff provide helpful guidance, including for English-speaking guests.