Evan's 1960

Evan's 1960 is an intimate, welcoming restaurant offering Italian cuisine with a focus on homemade pasta and seasonal ingredients. Guests highlight creative dishes such as chestnut-flour ribbons with porcini mushrooms, tuna in a crisp coating, and rabbit in porchetta. Starters combining land and sea flavors and carefully prepared desserts round out the experience. Attentive, personable service and a pleasantly surprising interior contribute to its appeal.