TAIKI kitchen

Not smelly at all. The reason is the careful preparation and fresh liver!

Exactly for sake lovers! A must-see for drinkers.

Large shishamo! You can enjoy the deliciousness of the season only now.

Second installment of Sake Thief! If you're unsure, start with this!

A luxurious whole large Omar lobster! A lavish dish steamed with butter and white wine!

A proud dish from TAIKI kitchen, Hokkaido's fillet steak! A masterpiece that removes sinews and takes two days to lock in the meat's delicious flavor.

A carefully prepared dish with no sinews, offering a tender bite that allows you to fully appreciate the deliciousness of the lean meat.

A must-see for lamb lovers!! The blended spices bring out the original flavor to the fullest, offering an authentic lamb chop that can only be tasted here.

A popular product made without using water, prepared from scratch with dashi!

A dish that resembles snow with powdered cheese, perfectly paired with a special dressing.

A one-of-a-kind cold tofu created by an owner who loves cold tofu!

Please enjoy it with a baguette in the broth full of the ingredients' umami.

Edamame stir-fried with garlic, Hawaiian style!

For some reason, it's a must-order dish.

The fluffy and creamy omelette is coated with a special sauce that makes it explode with flavor!

This is exactly proof over argument!