ABC Golf Club

The signature dish, 'curry ramen with plenty of ingredients,' is a dish where you can fully enjoy the flavor of the secret soup and the ingredients. We also offer a lunch set with domestic beef hamburger and large shrimp fry, as well as a café-style Neapolitan spaghetti served on a hot plate. Additionally, we have a variety of menus including Banshu Hyakujitsu chicken oyakodon, Mita pork grated fillet cutlet, Sichuan-style mapo tofu set meal, and traditional omurice.

The spacious interior, which has 80 seats, is a non-smoking area and offers a pleasant space where you can enjoy a view of greenery through large windows. There are also private rooms available by reservation only, designed to allow you to leisurely enjoy meals and conversations before and after play in a calm atmosphere.

Since its opening as a champion course in 1985, this prestigious club has been the venue for domestic professional tournaments (such as the Mynavi ABC). As part of its hospitality backed by tradition, it offers dishes made with local ingredients (such as Banshu Hyakunikudori chicken and Sanda pork) and a secret soup, pursuing the quality of both golf and dining.