Shunxian Washoku Jinya

At Shunsen Washoku Jinya, we offer a rich variety of Japanese cuisine menus and courses that make the most of seasonal ingredients. Our specialties include monkfish liver, a fresh sashimi platter with five kinds of fish, homemade tofu, and crispy shrimp tempura. Additionally, you can enjoy diverse flavors such as roast beef made with local Ashikaga Maru beef, and in winter, we serve hot pot and rice porridge that are perfect for the season.

Seasonal Japanese cuisine Jinya is characterized by its warm and homey atmosphere. No matter how crowded it gets, the owner's smile and attentive service provide a sense of reassurance to the visiting customers. The environment is set up to allow guests to enjoy their meals leisurely in a calm atmosphere.

Shunsen Washoku Jinya values seasonal local ingredients and has been providing fresh Japanese cuisine while preserving local food culture. It has been a beloved establishment in Ashikaga City for many years, emphasizing the freshness of ingredients and homemade flavors to convey the charm of the seasons to visiting customers through a variety of dishes. The owner's attentive service and warm atmosphere are also distinctive features.