Setouchi Hiikiya

Hors-d'oeuvre: Today's hors d'oeuvre Sashimi: three pieces of seasonal fish Snack: Edamame (green soybeans) Salad: Caesar salad Fried dish: Deep-fried chicken thigh Grilled dish：Two kinds of yakitori skewers (thigh and tsukune) Finish: two mouthfuls of udon noodles

Hors-d'oeuvre: Today's hors d'oeuvre Sashimi: three pieces of seasonal fish Snack: cabbage with yellow chives and miso mayo Salad: Caesar salad Deep-fried dish：Tempura of seasonal vegetables Grilled dish：Two kinds of today's seafood skewers Finish: Two mouthfuls of udon noodles

Hors-d'oeuvre: Today's hors d'oeuvre Sashimi: Four pieces of seasonal fish Steamed dish：chawan-mushi (steamed egg custard) Salad：Seafood salad Deep-fried seafood and vegetable tempura Grilled dish：Tebasaki and chicken wing Finishing dish: two mouthfuls of udon noodles

Hors-d'oeuvre: Today's hors d'oeuvre Sashimi: Five pieces of seasonal fish Steamed dish: steamed egg custard Salad：Seafood salad Deep-fried seafood and vegetable tempura Grilled dish：Grilled yellowtail kama with salt Vinegared: Vinegared octopus with vinegared miso Finish: Nigiri Udon Noodle

Hors-d'oeuvre: Today's hors d'oeuvre Sashimi: seven pieces of sashimi steamed dish: steamed egg custard simmered dish: Haru-mai-kama-arakaki Salad：Salad with seafood Deep-fried Spanish Mackerel with ginger sauce grilled yellowtail and fish paste vinegared octopus with vinegared miso vinegared octopus with vinegared miso