Blowers & Grafton (creekside)

Nana's classic chowder recipe. A traditional East Coast Chowder loaded with haddock, lobster, clams shrimp, simmered with tender potatoes and classic mirepoix. Garnished with freshly chopped dill.

Fried pepperoni as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection served with our housemade honey mustard. Your choice of mild or TNT pepperoni.

This homey, hot lobster dip will warm your soul with all things delicious! Atlantic lobster, chopped artichoke hearts, parmesan, mozza cream cheese, chives, garlic shallots, all cooked up and ready to dip with our toasted garlic butter crostinis.

Your new B favourite! 3 hand wrapped Halifax-style egg rolls stuffed with juicy ground donair meat. Served with B Donair Sauce and nostalgia from Halifax.

Reel in some comfort with our trio of golden, crispy fish cakes! Crisp on the outside and tender on the inside, these panko-coated fish cakes are made with buttery Atlantic haddock, potato and veggies. Pick a dip! Our house B tartar sauce and topped with fresh arugula.

Mini Nova Scotia scallops pan-seared with their East Coast cousin. Seared scallops are nestled in our in-house scallop bun brie, finished with chives and set on fresh arugula. Served with our housemade tartar sauce, housemade buttered mini slider buns.

Our take on the classic East Coast pizza dough topped with garlic butter cheese, baked to perfection and served with B Donair Sauce for dipping.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos, and more cheese mozza cheese. Served with our housemade B Donair Sauce for dipping.

On its way to becoming famous. Cauliflower, prepped in-house for that perfect crispy-yet-tender bite, topped with crumbled goat cheese, housemade sriracha aioli, green onions, and a poppy seed finish.

This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozza cheddar cheese, tomatoes, onions drizzled with our B Donair Sauce.

The sauce that started in Dartmouth is coming for the nacho crown. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, layered over our housemade chips with mozza and cheddar, green and red onions, tomatoes, jalapenos, and a drizzle of the housemade Dave’s Hot Ranch.

Straight from Dartmouth, Nova Scotia - our Hali-famous hot sauce still hits like it should. A pound of wings, housemade buttermilk ranch, and your choice to switch it up with our housemade Honey Garlic, Dave’s Suicide, or classic Salt Pepper.

Ever been to Uncle Steve’s Mussel Feast? These beauties steam up in a bowl and disappear into a bucket - thanks to our finger-licking garlic and shallot butter sauce. Made with your choice of Moosehead Lager or white wine. Served with a toasted garlic bun.

Just like Halifax’s iconic Seaport Farmers Market - this one’s got a bit of everything. Lemon jalapeño falafels surrounded by roasted broccoli, cherry tomatoes, B greens, avocado, and pickled cabbage, all piled onto mint olive oil couscous. Served with our maple tahini dressing.

A time-honored classic - done the B way. All-natural bacon, housemade croutons, fried capers, and parmesan.

Mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese - tossed in lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

As fresh and juicy as the apples in her yard. B greens tossed with crispy apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts - finished with Nana’s famous poppy seed vinaigrette.

We ship this secret family-recipe pizza sauce all the way from Pictou County, Nova Scotia. It’s loaded with Chris Brothers pepperoni, green peppers, sautéed mushrooms, and plenty of mozza - on a bed of that legendary Pictou County sauce.

Bold, beautiful, and brotherly. Topped with Chris Brothers pepperoni and mozza. Choose mild or TNT pepperoni.

Arguably Satanic Donair Trund. B Donair Sauce topped with donair meat, onions, tomatoes, mozza cheese drizzled with MORE of our B Donair Sauce.

We cruising a Zamboni while jamming to The Hip - this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all-natural bacon, mozza, and Canadian cheddar.

Like Halifax’s 3:00 AM liquor law - this pizza just works. Chris Brothers pepperoni, house-seasoned beef, green peppers, sautéed mushrooms, onions, and mozza.

Mushroom lovers, unite! Sautéed mushrooms flambéed with cognac, thinly sliced red onion, fontina, and mozza, all atop our garlic butter sauce. Finished with fresh arugula and a grilled lemon.

There are two ways to be popular in Halifax: show up with a six-pack of Oland’s, or show up with a full bottle of Dave’s Hot Sauce. Sautéed chicken breast tossed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, mozza, and cheddar—drizzled with housemade Dave’s Hot Ranch.

A Home Alone classic - just cheese and sauce. Don’t be afraid to load it up with your favourite toppings.

Bless your tender heart - four juicy chicken strips, breaded and fried to perfection. Served with housemade buttermilk ranch and your choice of chips or fries.

The way mac and cheese was meant to be—homemade, loaded with Atlantic lobster, and stuffed with five cheeses. Our rich, traditional cheese sauce blends gruyère, provolone, cheddar, and a touch of chili flakes for a little kick, all tossed with claw and knuckle meat. Finished with a toasted parmesan crust and crispy fried shallots. Served with toasted garlic bread.

You knew it was coming - and you know we’re throwing those crispy lil’ fried shallots on this. Seared 7 oz Canadian Angus sirloin on a butter-toasted baguette with garlic aioli. Served with mixed greens and your choice of fries or chips.

It is the early 1970’s - bell bottoms are on the verge of invading pants - and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe... Nova Scotian donair meat served in a fresh Lebanese pita seared topped with tomatoes, onions our Halifax-style B Donair Sauce. Served with your choice of chips or fries.

The West Coast popular dish tacos yes, we are 100% going to steal this. Comes with two fish tacos. Soft tortillas with pan-fried East Coast haddock, fresh ‘slaw drizzled with our spicy avocado sriracha crema salsa fresca. Served with your choice of chips or fries.

More smashed than your buddies on Pizza Corner at 3 AM. Two 3 oz patties of chuck and brisket, smashed on the grill with fried onions, melted cheddar, and our B mustard pickle sauce, all on a lightly seeded potato bun with a pickle spear. Served with your choice of chips or fries.

This is the Canadian East Coast Louisiana connection! Guinness beer-battered shrimp piled high on top of freshly sliced lettuce and tomato, drizzled with our special B Po’Boy Sauce served on a toasted baguette. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce and crispy fried chicken go together like Queensland and hot and a hot day. A deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with tangy mustard coleslaw and sriracha aioli, served on a toasted potato bun and finished with a pickle spear. Served with your choice of chips or fries.

The only thing fresher than this salmon baguette combo is the Prince of Bel Air. Atlantic salmon on a toasted baguette topped with arugula, coleslaw, tomatoes housemade tartar sauce. Served with your choice of chips or fries.

Looking for something to just hit the spot? Chicken breast (lemon garlic or Cajun), crispy bacon, fresh romaine, tomato, cheddar, and mayo, all rolled in a flour tortilla. Served with your choice of chips or fries.

Done right - From Philly to Hali to Caly. Thin sliced AAA Angus steak seared up with fried onions, mushrooms, and green peppers, topped with melted provolone on a toasted baguette with garlic aioli. Served with your choice of chips or fries.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted fried to perfection. Served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

What’s beautiful, golden, covered in Alexander Keith’s can be found in every pub in Halifax? Yes, you, but this is about Fish N’ Chips... Atlantic haddock, coated in beer batter fried to perfection. Served on a bed of rustic cut fries, with a grilled lemon, ‘slaw our housemade tartar sauce.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted fried scallops served on top of our rustic cut fries. Comes with ‘slaw, housemade tartar sauce lemon.

A true East Coast delicacy from the Atlantic. These very rare whole East Coast soft-shell clams are dusted in our seasoned flour mix, fried served on top of our rustic cut fries. Comes with ‘slaw housemade tartar sauce.

Can’t make up your mind? Well, then have it all! Two pieces of beer-battered Atlantic haddock, whole fried soft-shell clams, scallops prawns. Served on a bed of rustic cut fries with housemade tartar sauce, ‘slaw grilled lemon.

You don’t visit the Maritimes without having a lobster roll. We have real chunks of Atlantic lobster, mixed with lemon aioli, fresh dill, and slaw, then topped with our house brown butter. Served in three butter-seared mini buns, with a side of our housemade potato chips.

Quebec’s gift to the world! The curds are straight from a belle province. This is the classic recipe.

What’s more Canadian than donair poutine? Giving a solid effort in the second period coming out strong in the third? Maybe. Our OG donair meat, onions, tomatoes, cheese curds gravy topped with B Donair Sauce.

Started as the B kitchen crew’s secret item after their shift. House-seasoned burger meat, tomatoes, green onions, pickles, gravy, cheddar mozza cheeses. Topped with avocado sriracha crema chopped bacon.

Oxford, Nova Scotia is the wild blueberry capital of Canada - bet you didn’t know that! Three fresh pastry bites, deep-fried and drizzled with traditional blueberry grunt compote, then glazed with maple syrup dulce de leche.

Who knew you didn’t need flour to make a rich, ooey-gooey brownie? Baked fresh and gluten-free, topped with blueberry coulis, candied walnuts, and a dollop of whipped cream.

House-made cheesecake infused with Baileys on a graham cracker base. Topped with streusel and served with vanilla ice cream and toffee sauce.