Parkseunggwang choigang Haemul Kalgugsu

Park Sungwan's seafood kalguksu is known for its rich soup filled with plenty of seafood, and it has gained popularity for its exquisite taste. The restaurant is lively, and the parking lot is often crowded. Here, they use no chemical seasonings, and you can enjoy healthy fresh noodles. The abundance of seafood dishes is also appealing, and the piled-high seafood kalguksu made with fresh live seafood combines both volume and deliciousness. Kalguksu myeon is also recommended as a dessert.