Aizen
愛禅
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Aizen offers seasonal creative cuisine
Auswertung
Rezensionen
Speisekarte
This is our recommended cooking course, using carefully selected seasonal ingredients in Japanese cuisine. (From 1 person, reservation required by the day before)
It brings a rich flavor derived from rice. The sansho pepper grown by the clear stream of the Niyodogawa River adds an accent that tightens the light taste. The bitterness is mild, making it recommended for those who are not fond of beer.
Uses yuzu peel. The bitterness of the hops is subdued, leaving a fruity and rich flavor.
A flavor reminiscent of passion fruit created by four types of hops. Please enjoy the sweetness of the malt.
A beer brewed with Japanese sake yeast and beer yeast, creating a harmonious blend. It features a unique ginjo aroma and a refreshing crispness.
Kirin Lager, Sapporo Lager, Asahi Super Dry
This is an alcoholic beverage luxuriously made with honey and yuzu.
The original taste of grapes
Authentic seven-year aged
New Sensation Cloudy Plum Wine
We only operate for course usage. We have prepared our recommended course featuring carefully selected seasonal ingredients crafted into Japanese cuisine. Reservations are required by the day before for individuals, with budgets of 11,000 yen (tax included) / 16,500 yen (tax included) / 22,000 yen (tax included). Please use it for various occasions such as business meetings, gatherings, and hospitality for important guests.
Thank you very much for your continued patronage. Our store does not accept reservations through AutoReserve. (AutoReserve is an unauthorized listing and is not approved by our store.) We sincerely apologize for the inconvenience, but we kindly ask that reservations be made by phone.
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