Thyme at the Lakes

Thyme at The Lakes offers contemporary cuisine with a focus on seafood, prime steaks, and thoughtfully prepared pasta dishes. Guests note refined presentations, from scallops and lobster paella to confit duck, often introduced by a small complimentary tasting from the kitchen. Attentive staff encourage an unhurried meal, complemented by local wines and brews. Large windows provide a sweeping view over the town, adding to the overall dining experience.