Hansikgyo Busan Gijang Ilgwang Branch

The pork soup of Korean cuisine is characterized by its deep and rich broth made from both pork and beef bones. The cold noodles use healthy noodles made with ginkgo leaves and spinach, boasting a clean and refreshing taste from the beef bone broth. With a diverse menu, it satisfies everyone from children to adults.

The bright and clean modern style interior provides an atmosphere suitable for family dining. Each table is equipped with a phone holder and hair ties for added convenience.