Sugar Hill Inn Dining Room (Chanterelle's Restaurant)

Sugar Hill Inn & Chanterelles Restaurant offers refined, creative cooking in an intimate inn setting near Gros Morne National Park. The kitchen highlights fresh regional seafood, with dishes such as scallops, cod, and mussels presented with thoughtful sauces and colorful garnishes. Guests appreciate the inventive touches, well-curated wine list, and attentive, friendly service.