Inaho

For over 20 years, the master chef at 'Inaho' has been impressing guests with his exceptional skills, blending the casual atmosphere of an izakaya with the refined techniques of a kaiseki restaurant. Highlights include fluffy miso-simmered mackerel, perfectly grilled salt-seasoned Date chicken, and tamagoyaki (Japanese omelet) with customizable sweetness, all showcasing meticulous craftsmanship. The counter seating is comfortable for solo diners, while the tatami room is well-regarded for group gatherings. With warm service and consistently delicious dishes, returning visitors can enjoy their meal with ease and confidence.