Yabushina

Yabushina is a traditional soba restaurant located in Komatsu City, cherished by the local community. The owner, who trained in Shinshu, serves ni-hachi soba made from buckwheat flour sourced from Hokkaido, Nagano, and Niigata, known for its firm texture. The soba and a variety of rice bowls enjoyed in the calm atmosphere filled with the sound of the koto are all heartwarming in flavor, earning the support of many regular customers.