Gaehangro Tongdak

This is an electric roasted whole chicken with tender chicken breast, prepared using traditional meat tenderizing methods. Served with butter crispy rice and green onion kimchi.

A perfect combination of Korean roasted whole chicken and Italian Egg in Hell sauce, with tomato sauce, block cheese, and egg.

We prepare domestic minced garlic and black garlic extract daily. Black garlic sauce + electric roasted whole chicken is the best!

The meeting of real corn and cheese! Enjoy the flavorful corn cheese sauce with whole chicken!

Aims for a creamy mala sauce and boasts a spiciness level similar to Shin Ramyeon. Provides a unique experience with the sauce.

You don't have to go to Sindang-dong anymore. This is really delicious instant tteokbokki made with a special broth that is boiled daily.

A nutritious soup dish made by simmering tender beef shank in bone broth.

Cool buckwheat noodles that can be enjoyed with a fresh dongchimi broth base and special seasoning sauce.