Nonna's Citi Cucina

Heirloom tomato - olive streusel

W/ prosciutto & roasted peppers

Heirloom tomato, avocado, lump crab meat - chili oil - toast points

Topped with melted mozzarella & marinara crostini

Baked clams - seasoned bread crumbs

Pan seared - picatta sauce

Sausage, fontina & spinach stuffing - lemon butter sauce

Lightly fried served with mixed peppers - marinara - garlic aioli dipping sauce

Fresh sliced panko crusted zucchini - garlic aioli dipping sauce

Bocconcini balls - basil & bread crumbs - marinara & chipotle pepper aioli

White wine garlic basil broth

Classic Caesar - anchovy - parmesan - focaccia croutons

Italian meats & cheeses - mixed lettuce - balsamic vinaigrette

Candied walnuts, chianti poached pear - bleu cheese - mixed greens & fig - balsamic vinaigrette

Pecorino, orange segments, fennel - arugula, pine nuts citrus vinaigrette

Fresh mozzarella, San Marzano tomatoes & basil

White pie - truffle oil & arugula

Italian salami - mozzarella & fresh basil finished with hot honey (habanero infused)

Baby clams - garlic & mozzarella

Italian pancetta - tomato cream - sauce

Marinara & meatballs - pecorino

Baby clams - white wine, garlic & olive oil

Jumbo shrimp sauteed - garlic butter, ev qlive oil & chardonnay - spaghetti

Broccoli rabe - Italian sausage - garlic & ev oil

Jumbo shrimp & chicken - fontina & parmesan cream sauce - prosciutto & spinach

Sweet Italian sausage, beef short rib - meatballs - bolegnese sauce & spaghetti. Available every day

Lightly spiced tomato meat sauce

Main lobster & ricotta - shallot - cognac cream sauce with shrimp - touch of marinara

Mini pasta purses - spinach & walnuts - parmesan cream sauce

Maine lobster, peas, mushrooms & prosciutto - tomato cream sauce

Shrimp, clams, mussels & calamari - tomato white wine with garlic, basil & ev olive oil - squid ink - linguine

Crab meat - shaved garlic & ev olive oil - gremolata breadcrumbs - chili oil - squid ink linguine

Grilled chicken - shitake mushroom - artichokes & roasted tomatoes - rosemary wine sauce

Francese style - artichokes, cherry - tomatoes & asparagus tips in a white wine lemon sauce

Chicken on the bone - peppers tossed with sausage & potatoes - lemon - rosemary garlic sauce

Pan fried cutlets - fresh mozzarella & marinara sauce

Pan seared veal scallopini - proscuitto - sage & spinach tomato white wine demi

Pan seared veal scaloppini - spicy lemon caper sauce with cherry peppers

Pan fried eggplant - ricotta - parmesan & mozzarella - marinara

14oz bone-in center cut - pan seared - apple pancetta brandy demi - broccoli rab

Pounded pan fried veal chop on the bone mozzarella marinara

80z pan seared medallions - blue cheese crusted - port wine mushroom sauce

Braised boneless beef ribs - tuscan - mashed potatoes & sauteed vegetables - burgundy demi

120z dry aged prime - center cut- horseradish - mashed potatoes - mixed veg & long hots

Cherry tomatoes, asparagus - jumbo shrimp basil pesto risotto

Artichokes, baby shrimp - lemon & herbs

Butterflied Mediterranean sea bass - lemon caper piccata sauce

Pan seared - summer veg lemon - risotto - basil & garlic cream

+$3

+$6

+$2

+$4

White or red wine; brandy­; peach schnapps; apples, pears, oranges

Burgundy - pinot noir grapes or Chablis - chardonnay grapes