Yakiniku Tareyoshi
焼肉 たれよし / Yakiniku shitamura yoshi
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Neueste Informationen
Ein Yakiniku-Restaurant mit handgemachten Saucen
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Dessert is also included at the end of the meal. This course is perfect for a drinking party among friends! Please enjoy delicious meat and have a good time.
This is a luxurious course where you can enjoy Wagyu beef! Dessert is included at the end of the meal. It is perfect for a drinking party among friends! Please enjoy delicious meat and have a good time.
This is a special all-you-can-drink course for 2 hours that allows you to enjoy 4 specialties and several other kinds of meat! Dessert is also included at the end of the meal. Perfect for a drinking party among friends! Please enjoy the delicious meat and have a good time.
A large kalbi with a diameter of 20cm! It has a rich flavor and is incredibly satisfying to eat.
A luxurious dish that allows you to enjoy both beef tongue and pork tongue. Served with special green onion sauce.
This is spicy delicious! Our homemade spicy sauce enhances the flavor of the lean meat.
Crispy on the outside, juicy on the inside! The sweetness of barley miso matches perfectly with the intestines.
A dish with a strong impact, covered in salt sauce and garlic.
Delicious sauce kalbi (soy sauce, spicy sauce) 979: Using domestic A5 rank beef. Enjoy the umami of lean meat and fat together. Chukotsu kalbi (soy sauce, spicy sauce) 869, upper kalbi (soy sauce, spicy sauce) 1309, special upper loin (soy sauce, spicy sauce) 1309, harami (soy sauce, spicy sauce) 1089, upper harami (soy sauce, spicy sauce) 1309, sagari (soy sauce, salt sauce) 1089, Saga beef grilled shabu (spicy ponzu) 1089, beef tongue slices (salt sauce) 4 pieces 1155, 6 pieces 1639.
Wagyu 3-piece platter (soy sauce, salt sauce) 1639 Wagyu 5-piece platter (soy sauce, salt sauce) 2739 Wagyu rump (soy sauce, salt sauce) 1595 Wagyu ichibo (soy sauce, salt sauce) 1595 Wagyu sasabara (soy sauce, salt sauce) 1595 Wagyu kainomi (soy sauce, salt sauce) 1595 Wagyu harami (soy sauce, salt sauce) 1595
Hormone platter 1309 beef liver (soy sauce, salt sauce) 759 beef small intestine (miso, salt sauce) 759 upper tripe (soy sauce, miso) 979 beef heart (spicy sauce, salt sauce) 759 black intestine (spicy sauce, miso) 759 red intestine (spicy sauce, miso) 759 pork hormone (spicy sauce, miso) 649
Juicy chicken neck (green onion) 539, chicken thigh (soy sauce, salt sauce) 539, pork belly (spicy sauce, salt sauce) 605, coarse sausage 539, green onion salt pork tongue (green onion) 759
A hearty selection of 7 items (Kalbi, Sogari, Harami, Chuu-ochi Kalbi, Chicken Thigh, Pork Belly, Wiener)
Assorted grilled vegetables 550, various grilled vegetables 319 each: bell pepper, onion, king oyster mushroom, pumpkin
Grilled menu using a roaster served with sake: Grilled Maruten (ginger soy sauce) 429, Grilled thick fried tofu with green onion soy sauce 429, Melt-in-your-mouth grilled pork feet 539, Grilled stingray fin 495, Chicken skin snacks 495, Scallops and mushrooms with anchovy butter 715, Dried squid 770, Garlic simmering in foil 495, Lightly grilled sliced beef tripe 869
Crispy on the outside and fluffy on the inside. The sauce is great too! *It takes about 10 to 15 minutes. Chives Chijimi 539, Cheese Chijimi 759, Squid Chijimi 759, Green Pepper and Potato Chijimi 869
Napa Cabbage Kimchi 429, Cucumber Kimchi 429, Yam Kimchi 429, Assorted Kimchi (3 types) 759, Mixed Namul 440, Tender Beef Tendon with Ponzu 539, Beef Tongue with Vinegar 539, Korean Seaweed 275
Wrapped vegetables 440 Light salted kelp cabbage 429 Choregi salad 539 Refreshing salted tomato 385
Senmai Sashimi 869 Delicious Sauce Cherry Yukke 1309
Beef Comtan Soup 759 Sundubu Jjigae 869 Egg Soup 429 Seaweed Soup 429 Egg and Seaweed W Soup 539 Green Pepper Soup 539
Small white rice 330, medium 429, large 539, Chomolungma 979, stone-grilled bibimbap 979 (half 649), topping cheese +110, Morioka cold noodles 979 (half 649), spicy bibim noodles 979 (half 649), bubbling spicy noodles 979 (half 649)
Ice cream brulee 440, various ice creams each 330 - vanilla ice cream, black sesame ice cream, yogurt ice cream
Kids Plate 550 (includes toy!) (Chicken nuggets, shrimp fry, sausage, 2 rice balls) Kids individual items 220 each; 3 sausages; 2 shrimp fries; 2 chicken nuggets; French fries; rice ball
Homemade Lemonade Sour 605 / Mega 935: The subtle sweetness of honey and the tartness of lemon are a perfect match. Yama no Kotobuki Lemon Sour 605: Features a lingering, fruity flavor made with Japanese lemons! Light and easy to drink, with a crisp, refreshing fizz! Specialty Bar Lemon Sour 550 / Mega 869: A lemon sour meant to be sipped quickly from a specially designed, ice-cold tumbler. Specialty Bar’s Tako-Hi 550 / Mega 869 Crunchy Fruit Sours 638 each (Orange, Pineapple, Seasonal Fruits): Grated fruit turned directly into sorbet! These sours get even more delicious as the ice melts. Fresh Fruit Pulp Sours: 638 each (Peach, Grape); Blood Orange and Mixed Berry Sour: 638; Fresh Mint and Grated Apple Sour: 638; Rich, Coarsely Strained Umeshu Sour: 638
Suntory Draft Beer Medium 649 Small 495 Mega Draft 1089 Bottled Beer Each 759 - Akaboshi - Ichiban Shibori - Super Dry Doburoku Beer 660 Non-Alcoholic Beer 539
Kaku Highball 539 / Mega 869 Jim Beam Highball 495 / Mega 825 Cola Highball 605 Ginger Highball 605 Maker's Mark Highball 759 Chita Highball 979 Kaku Bottle 700ml 3630 Set 220
Garden Nightingale Doburoku 979 Doburoku Sour 605: Cloudy sake Doburoku. It bursts sweetly in the mouth. Doburoku and Strawberry Sour 649 Doburoku and Orange Sour 649 Seoul Makgeolli 539
Craft gin lemon soda 605: Japanese gin that pairs well with Japanese cuisine, flavored with lemon in a craft gin soda 539, craft gin ginger 605, craft gin Midori bottle 3300, set 220
Kuro Kirishima (Sweet Potato) 440, Kirishima No.8 (Sweet Potato) 440, Shima Bijin (Sweet Potato) 440, Izanau (Sweet Potato) 440, Shirakawa (Sweet Potato) 440, Shiratake Shiro (Rice) 440, Nikaido (Barley) 440, Shochu Bottle Keep 2200 each, Set 220, Kurano Shikon The Orange (Sweet Potato, Koji) 605: Refreshing citrus aroma and rich flavor of ripe sweet potatoes.
Glass wine - Red/White each 550. This month's recommended bottle wine Red (supervised by Sumiyoshi Sakahan) 4400.
Homemade lemonade 440 Non-alcoholic sugar-free lemon 440 Non-alcoholic taco high 440 Shaved fruit juice each 495 (orange, pineapple, seasonal fruits) Non-alcoholic fresh fruit flesh sour each 495 (peach, grape)
Cream Soda 440: Comes with candy for kids! Each 330 - Oolong Tea, Cola, Ginger Ale, Calpis, Calpis Soda, Orange Juice, Pineapple Juice, Melon Soda, Bottle Ramune, Cold Corn Tea
