Pho Main Hongje Branch

Rice noodles with thinly sliced meat toppings (lamb, brisket)

A dish where fresh vegetables, meat, vermicelli, etc. are wrapped in rice paper and eaten (S 2/L 3~4)

A unique rice noodle dish where grilled pork neck with rich flavor is dipped in a tangy sweet special sauce along with fresh vegetables

Rice noodles and various seafood stir-fried with fresh vegetables, eggs, and chili sauce to create a spicy stir-fried rice noodle dish

A popular main dish made by stir-frying beef, onions, and eggs with a special sauce

A dish with crispy fried chicken leg meat, various vegetables, and cashew nuts stir-fried together in a spicy-sweet and savory flavor

A healthy wrap of shrimp, pork, mung bean sprouts, vegetables, and vermicelli rolled in rice paper

Stir-fried rice noodles with various seafood, egg, and bean sprouts in Pad Thai sauce, creating a deliciously spicy flavor