Hitosuji
ひとすじ
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A restaurant where you can enjoy fresh seafood and carefully crafted Tosa cuisine
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A sumptuous course with a variety of Kochi's delicacies from the sea and the mountains! All-you-can-drink for 2 hours for an additional 2,000 yen (from 5 persons)
This luxurious course includes the Katsurahama Course with the addition of grilled sweetfish from the Yasuda River, the best in Japan at the time of year, and grilled Tosa redfish. All-you-can-drink for 2 hours for an additional 2,000 yen (from 5 persons).
A full course of fresh fish at a great price, featuring the seasonal delicacies of the day.
Please come to our restaurant for year-end and New Year's parties and various large and small banquets.
Fugu Cooking Course.
(You can keep a 4th bottle.)
5th bottle: 3000 yen 1 sho bottle: 5500 yen
4th bottle: 3000 yen, 1 sho bottle: 5500 yen
4th bottle: 3500 yen 1 shō bottle: 6000 yen
Fresh wild sweetfish caught by the chef himself
Yuzu infused (from Muro Village) plus 100 yen
Available for order from one serving!
Available for order from one serving!
Seasonal fruit tomato
