Duri Mat Gamjatang Suyu Station Branch

The main menu includes aged kimchi bone stew and seasoned bone stew, and the gamjatang (potato soup) consists of four types made with pork bones, cheonggukjang (fermented soybean paste), kongbiji (crushed soybeans), and aged kimchi. Additionally, braised short ribs and simple meal options are available, providing a variety of choices. The harmony of spicy seasoning and mild rice cakes is exceptional.

The spacious interior with wide seats is suitable for gatherings of many people and provides a vibrant atmosphere. The main dish, served with a variety of side dishes, offers a satisfying experience in both taste and quantity.

Since 2016, Durimak Gamjatang at Suyu Station has been consistently loved and is popular among customers who enjoy spicy flavors. It operates year-round, providing the convenience of being able to visit at any time.